Food Acquisition and Shopping Patterns in the United States: Characteristics and Relation to BMI in FoodAPS
Previous studies examined the association between shopping distance, frequency, and store type separately. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 21, 2021 Category: Nutrition Authors: Xiaonan Ma, Bethany A. Bell, Kellee White, Jihong Liu, Angela D. Liese Source Type: research

Academy of Nutrition and Dietetics and American Society for Parenteral and Enteral Nutrition: Revised 2021 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nutrition Support
Nutrition support is a therapy that crosses all ages, diseases, and conditions as health care practitioners strive to meet the nutritional requirements of individuals who are unable to meet nutritional and/or hydration needs with oral intake alone. Registered dietitian nutritionists (RDNs), as integral members of the nutrition support team provide needed information, such as identification of malnutrition risk, macro- and micronutrient requirements, and type of nutrition support therapy (eg, enteral or parenteral), including the route (eg, nasogastric vs nasojejunal or tunneled catheter vs port). (Source: Journal of the Am...
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: Mandy L. Corrigan, Elizabeth Bobo, Christina Rollins, Kris M. Mogensen Tags: From the Academy Source Type: research

October 2021 Sites in Review
These web resources complement the Original Research: Brief “The relationship between the physical and social home food environment and maternal and child dietary intake, diet quality,” published in the October issue of the Journal (pp 2013-2020). (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Tags: From the Academy Source Type: research

Fellows of the Academy of Nutrition and Dietetics, 2020-2021
The Academy of Nutrition and Dietetics welcomes Fellows conferred between June 1, 2020, and May 31, 2021. This designation recognizes Academy members who have distinguished themselves among their colleagues, as well as in their communities, by their service to the nutrition and dietetics profession and by optimizing health through food and nutrition. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Tags: From the Academy Source Type: research

October 2021 People & Events
So that journal readers have access to breaking news and research about the novel coronavirus (COVID-19), we are pleased to post these links to the following resources: (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Tags: From the Academy Source Type: research

Amy Subar, PhD, MPH, RD, Receives 2021 Huddleson Award
Amy Subar, PhD, MPH, RD is the recipient of this year's 36th Annual Huddleson Award for the article, “Performance and Feasibility of Recalls Completed Using the Automated Self-Administered 24-Hour Dietary Assessment Tool in Relation to Other Self-Report Tools and Biomarkers in the Interactive Diet and Activity Tracking in AARP (IDATA) Study” which was featured in the November 2020 issue of the Journal of the Academy of Nutrition and Dietetics (2020; 120 (11):1805-1820). (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Tags: From the Academy Source Type: research

Jamie S. Stang, PhD, MPH, RDN, Receives 2021 Monsen Award
The 18th Annual Elaine R. Monsen Award for Outstanding Research Literature has been awarded to Jamie S. Stang, PhD, MPH, RDN. Stang is an associate professor at the University of Minnesota, School of Public Health, Division of Epidemiology and Community Health in Minneapolis, MN. Her areas of expertise include maternal and child health (MCH) nutrition and public health nutrition. She directs two training grants in MCH - one in MCH Nutrition and one in MCH Leadership both of which are funded by the Health Resources and Services Administration, Maternal and Child Health Bureau. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Tags: From the Academy Source Type: research

Members Celebrate 50 Years with the Academy
The Academy of Nutrition and Dietetics is proud to recognize a special group of people who have been members of the Academy for 50 continuous years. They have been instrumental in the growth and development of the Academy through their ongoing support and contributions to the profession.The Academy proudly acknowledges the following 50-year members: (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Tags: From the Academy Source Type: research

The Future of Dietetics Practice Is Global: A Call for a Unified Approach to Measuring Diet Quality
Explain the importance of measuring diet quality in the global context (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: S. Nkomani, E. Marino-Costello, L. Ausman, B. Chimera, A. Thorne-Lyman Tags: Late-Breaking Future Practice Abstracts Source Type: research

Staying “Together” During a Pandemic: The Inaugural Year of the Tiger-to-Tiger Peer Mentoring Program at Louisiana State University
Describe three elements of participant success within a new student peer-to-peer mentoring program as part of an undergraduate didactic program in dietetics. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: E. McKinley, S. Scott Source Type: research

The Impact of a Growth Measurement Training Program on the Quality of Clinical Growth Measurement Data in the NICU
Describe how in-person education impacted use of length boards in a level IV NICU. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: J. Thornton Tags: Sunday, October 17 Source Type: research

Accuracy of a Gluten-Free Dietary Assessment: An Examination of Food Frequency Questionnaire Responses in Those with Celiac Disease
Understand the challenges of utilizing a food frequency questionnaire to assess nutrient intake in those following a gluten-free diet. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: B. Scheinberg, M. Nahikian-Nelms, K. Roberts Tags: Late-breaking Research Abstracts Source Type: research

Comparison of Dietary Intake and Physical Activity of Young Adult College Students Enrolled in Introductory Nutrition Before and During COVID-19
Describe how young adult college students ’ dietary intake and physical activity differed before and during the COVID-19 pandemic by a 3-day dietary record. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: Y. LI, C. Delaney, J. Abbot, C. Byrd-Bredbenner Tags: Late-breaking Research Abstracts Source Type: research

COVID-19 Pandemic-related Changes in Weight, Health Behaviors, and Professional Practice: A Study of Dietitians
Describe how the COVID-19 Pandemic-impacted weight, health behaviors, and professional practice of RDNs. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: T. Oliver, L. Diewald, J. Mensinger, R. Shenkman, C. Hallen Moore Tags: Late-breaking Research Abstracts Source Type: research

Critically Ill COVID-19 Patients: Timing to Reach Energy and Protein Targets
Recognize time needed to achieve nutrition goals in critically ill COVID-19 patients (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: R. Barritta, J. Adaglio, O. Capelli, P. Navarro, M. Anfolisi, I. Milkovic Tags: Late-breaking Research Abstracts Source Type: research

Development & Feasibility of an Online Tailored Messages Program to Motivate Healthier Diet & Physical Activity Behaviors in College Students
Understand the usefulness of tailored messaging programs in motivating healthier diet and physical activity behaviors. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: P. Hubert, H. Fiorenti, V. Duffy Tags: Late-breaking Research Abstracts Source Type: research

Dietary Habits and the Risk of Cognitive Decline in the Elderly
The aim of this review was to assess three major diet categories and their effects on preventing cognitive decline in the elderly. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: S. Ramirez, K. Haubrick Tags: Late-breaking Research Abstracts Source Type: research

Differences in Dietary Intake Among Healthy Volunteers and Myalgic Encephalomyletitis/ Chronic Fatigue Syndrome Patients
Describe differences in dietary intake between patients with Myalgic Encephalomyelitis/ Chronic Fatigue Syndrome and healthy volunteers. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: S. Al-Ani, L. Herra, A. Hill, I. Nelson, S. Yang, S. Turner, K. Zambell, B. Walitt, A. Nath Tags: Late-breaking Research Abstracts Source Type: research

Effects of 100% Orange Juice on Markers of Inflammation and Oxidative Stress: A Systematic Review and Meta-analysis
Describe the effect that 100% OJ consumption may have on the body's inflammatory and oxidative systems. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: K. Cara, A. Beauchesne, T. Wallace, M. Chung Tags: Late-breaking Research Abstracts Source Type: research

Evaluating Cooking Blogs as Resources for Families Eating at Home During COVID-19
Identify strengths and weaknesses of using cooking blogs as a source of nutrition information and healthy recipes. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: K. Spaccarotella, J. Guido Tags: Late-breaking Research Abstracts Source Type: research

Examination of the Prevalence of a Positive Hydrogen Breath Test in Irritable Bowel Syndrome and the Relationship with Dietary Intake
Determine differences in dietary patterns and nutrient intake in an irritable bowel syndrome population with and without small intestinal bacterial overgrowth. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: C. Gales, M. Nahikian-Nelms, K. Roberts Tags: Late-breaking Research Abstracts Source Type: research

Examining Associations of Anxiety and Depression Severity with Eating and Physical Activity Behaviors Among U.S. College Students
Describe how anxiety and depression may affect eating and physical activity behaviors among U.S. college students. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: K. Tywanick, V. Quick, C. Byrd-Bredbenner Tags: Late-breaking Research Abstracts Source Type: research

Find Your Happy Plate Campaign: A Theory-based Multicomponent Nutrition Communication Campaign for College Students
Describe the impact of a nutrition communication campaign on diet quality and eating-related behaviors of first-year college students. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: M. Engel, K. Simmons, J. Furman, D. Burde, M. Webb, A. Mathews Tags: Late-breaking Research Abstracts Source Type: research

Healthy Eating Index Scores in Older Adults during a 6-Month Weight Loss Intervention
Describe HEI Scoring methods and their importance in accessing diet quality as well as implications for older adults and apply findings to future professional practice (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: B. Miller, A. Bailey, C. Hanner, A. Klinker, C. Monnier Tags: Late-breaking Research Abstracts Source Type: research

Identifying the Leading Sources of Saturated Fat and Added Sugar in U.S. Adults
Identify the leading food sources of saturated fats and added sugars in the diets of US adults. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: P. Madril, C. Taylor, R. Weiss, C. Boushey, C. Thomson, G. Dunton, K. Richardson, E. Bedrick, S. Schembre Tags: Late-breaking Research Abstracts Source Type: research

Intuitive Eating in Adults with Food Allergies
Theorize that adults with a medically diagnosed food allergy can eat intuitively even when prescribed a restrictive diet. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: A. Sandroni, D. DellaValle, K. Conklin, J. Bodzio Tags: Late-breaking Research Abstracts Source Type: research

Longer Hospital Stay and Higher Mortality in Nutritionally At-Risk COVID-19 Patients
Demonstrate relevance of nutrition screening in COVID-19 hospitalized patients. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: J. Adaglio, R. Barritta, P. Navarro, O. Capelli, A. Fabiano, F. Novaro, A. Villar, P. Zapata, L. Brugues Tags: Late-breaking Research Abstracts Source Type: research

Mealtime Support by Long-Term Care Staff and Impact on Meal Intake and Behaviors Among Adults with Dementia: A Systematic Review
Describe the impact of staff support methods on mealtime intake and behaviors among older adults with dementia. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: P. Thaitrong, J. Douglas, K. Crowe-White Tags: Late-breaking Research Abstracts Source Type: research

Muscle Assessment Through the Nutrition Focused Physical Exam Compared to Skeletal Muscle Index Measured by CT Imaging
Describe how muscle assessment through the nutrition focused physical exam compares to muscle mass measured by CT imaging (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: J. McGuire, T. Chase Tags: Late-breaking Research Abstracts Source Type: research

Nutrition-Related Challenges and Needs of Community-Dwelling Survivors of Traumatic Brain Injury: A Focus Group Study of the Perspectives of Caregivers
Describe nutrition-related challenges faced by survivors of brain injury. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: J. Douglas, P. Thaitrong, R. Mumbower Tags: Late-breaking Research Abstracts Source Type: research

Perception of the RDN Credential by Fitness Center Owners and Managers
Use the information provided to formulate a strategy to improve the value of the RDN credential by fitness center owners and managers. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: A. Hammonds, E. Lewis, A. Embry Tags: Late-breaking Research Abstracts Source Type: research

Precision Nutrition Model Predicts Postprandial Glucose Response Following Potato Intake
Determine the postprandial glucose response following hot or cold Russet potatoes to provide personal recommendations for overweight, female clients based on common baseline characteristics (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: J. Nolte Fong, D. Miketinas, L. Moore, H. Everts, C. Warren, S. Juma, M. Patterson Tags: Late-breaking Research Abstracts Source Type: research

Prevalence of Nutritional Anemia in Hospital and Ambulatory Clinics: A Retrospective Chart Review Evaluating Current Diagnostic Practice Amongst Healthcare Providers
Identify current laboratory parameters collected to assess anemia in hospital and ambulatory clinics. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: S. Lacy, A. Hinton, H. Estes-Doetsch, M. Nahikian-Nelms, K. Roberts Tags: Late-breaking Research Abstracts Source Type: research

Protein Supplementation in Adult Cancer Patients
To determine if protein supplementation in adult cancer patients is effective in improving muscle mass, body weight, and/or functional status. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: A. Stickman, K. Haubrick Tags: Late-breaking Research Abstracts Source Type: research

Public Policy and Advocacy in the Dietetics Curriculum: Challenges and Opportunities
State at least one policy-related topic that educators determined is key to include in a dietetics curriculum. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: J. Garay, M. Donnelly, A. Ferritto, A. Figueroa, K. Lawson, S. Martin, L. Reed Tags: Late-breaking Research Abstracts Source Type: research

The Assessment of Polyphenols in Chronic Pancreatitis Using a Web-Based Food Frequency Questionnaire and the Phenol Explorer Database
Understand the dietary contributions to total polyphenol intake in those with chronic pancreatitis compared to controls. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: K. Siprelle, A. Kennedy, E. Hill, M. Nahikian-Nelms, P. Hart, K. Roberts Tags: Late-breaking Research Abstracts Source Type: research

The Effects of Dried Plum Consumption on Bone Mineral Density in Those Ages 50 and Older: An Interventional Clinical Trial
Demonstrate the effects of consistent consumption of (50 g) dried plums per day for 12 weeks on bone density in both males and females over the age of 50. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: A. Molnar, N. Grondin Tags: Late-breaking Research Abstracts Source Type: research

Unique Physical Properties of an Oral Super Absorbent Hydrogel compared to Common Fiber Supplements
Describe the distinction and physical property differences from common fiber supplements and an oral superabsorbent hydrogel. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: E. Pash, D. Bialonczyk, M. Madaghiele, C. Demitri, J. Goldman, A. Sannino Tags: Late-breaking Research Abstracts Source Type: research

Vitamin D and Other Micronutrients on the Risk, Prevention, Severity, and Treatment of Respiratory Infections
Understand the importance of micronutrients on immunity and assess the use of supplementation in preventing and treating respiratory infections. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: M. Roman, K. Haubrick Tags: Late-breaking Research Abstracts Source Type: research

Case Study: Mid-size School District's Effort for Inclusive Meal Programs During COVID-19 School Closures
Identify three components of a inclusive school nutrition program during COVID-19 school closures. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: M. Anderson, A. Richey Tags: Monday, October 18, 2021 Source Type: research

Development of a Motivational Interviewing Training for Paraprofessional Nutrition Educators
Describe the need for and development of a motivational interviewing training for paraprofessional-level nutrition educators. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: K. Carman, J. Zeldman, I. Ramirez Sierra, S. Berman, L. O'Neal, K. Shelnutt Tags: Monday, October 18, 2021 Source Type: research

Effect of a Novel Breastfeeding Education Program on Exclusive Breastfeeding
Describe a novel intervention to increase breastfeeding exclusivity. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: J. Francis, F. Zaman, A. Nicholas Tags: Monday, October 18, 2021 Source Type: research

Experiential Internship to Encourage Hispanic Students to Enter the Nutrition and Dietetics Professions
Identify at least one strategy for engaging Hispanic students in undergraduate nutrition internships. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: T. Ledoux, T. Alexander, M. Thompson, C. Olmedo, C. Arbona, N. Olvera Tags: Monday, October 18, 2021 Source Type: research

Implementing a Probiotic Protocol as Part of a Multidisciplinary Effort to Reduce Incidence of Clostridioides difficile Infections
Describe the basic steps of a probiotic protocol designed to reduce the incidence of healthcare-associated C. difficile infections. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: D. McCoy, J. Daniel, S. Thomas Tags: Monday, October 18, 2021 Source Type: research

Intercultural Community Student Experience: Addressing Gaps in Nutrition Higher Education
Describe student community engagement and experiential learning in community-driven health and wellness projects to enhance understanding of working in diverse communities. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: M. Jansma, A. Perteet Jackson, A. Jackson, N. Seim, S. Anderson, D. Grade, L. Marquart Tags: Monday, October 18, 2021 Source Type: research

Adaptation, Implementation, and Impact of Cooking Matters ® for Diabetes on Dietary Outcomes, Food Security, and Quality of Life
Describe the impact of Cooking Matters ® for Diabetes (CMFD) on dietary outcomes, food security, and health-related quality of life (HRQOL) compared to standard of care (SOC) in people with diabetes (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: J. Shrodes, C. Spees, J. Radabaugh, A. Braun, J. Joseph, A. Williams Tags: Late-breaking Research Abstracts Source Type: research

An Analysis of MyPlate FoodGroup Intake in Children with Autism Spectrum Disorder
Understand the differences in food variety intake in children with ASD compared to typically developing children. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: N. Withrow, E. Hsueh Tags: Late-breaking Research Abstracts Source Type: research

Content Analysis of Type 1 Diabetes Nutrition Images on Instagram
Describe the main themes present in Type 1 Diabetes nutrition related Instagram posts. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: D. Kelleher, L. Weatherspoon Tags: Late-breaking Research Abstracts Source Type: research

COVID-19 Impact on Stress and Self-Efficacy among RDNs and CDMs Practicing in Long-Term Care, Post-Acute Care, and Assisted Living Settings
Describe stressors experienced by RDNs and CDMs related to the COVID-19 pandemic during practice in long-term care and assisted living facilities. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: M. Johnson, J. Barosso Tags: Late-breaking Research Abstracts Source Type: research

Current Practices and Desired Features Associated with Recipes on a Commercial Weight Management Program
Identify 3 desired features of recipes and 3 ways recipes can be improved for people following a weight management program. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2021 Category: Nutrition Authors: A. Miller, J. Christman, C. LaCalamita Tags: Late-breaking Research Abstracts Source Type: research