Effect of Incorporating Genetic Testing Results into Nutrition Counseling and Care on Health Outcomes: An Evidence Analysis Center Systematic Review —Part II
In recent years, literature examining implementation of nutritional genomics into clinical practice has increased, including publication of several randomized controlled trials (RCTs). This systematic review addressed the following question: In children and adults, what is the effect of incorporating results of genetic testing into nutrition counseling and care compared with an alternative intervention or control group, on nutrition-related health outcomes? A literature search of MEDLINE, Embase, PsycINFO, CINAHL, and other databases was conducted for peer-reviewed RCTs published from January 2008 until December 2018. (Sou...
Source: Journal of the American Dietetic Association - July 3, 2020 Category: Nutrition Authors: Amy Ellis, Mary Rozga, Andrea Braakhuis, Cathriona R. Monnard, Katie Robinson, Rachel Sinley, Amanda Wanner, Ashley J. Vargas Tags: From the Academy Source Type: research

Effect of Incorporating Genetic Testing Results into Nutrition Counseling and Care on Dietary Intake: An Evidence Analysis Center Systematic Review —Part I
The objective of this systematic review was to examine how incorporating genetic information into nutrition counseling and care, compared to an alternative intervention or control group, impacts dietary outcomes. This is the first of a 2-part systematic review series. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - July 3, 2020 Category: Nutrition Authors: Katie Robinson, Mary Rozga, Andrea Braakhuis, Amy Ellis, Cathriona R. Monnard, Rachel Sinley, Amanda Wanner, Ashley J. Vargas Tags: From the Academy Source Type: research

Consensus Report of the Academy of Nutrition and Dietetics: Incorporating Genetic Testing into Nutrition Care
Personalization of nutrition advice is a process already familiar to registered dietitian nutritionists, but it is not yet clear whether incorporating genetic results as an added layer of precision improves nutrition-related outcomes. Therefore, an independent workgroup of experts, supported by the Academy ’s Evidence Analysis Center staff, conducted a systematic review to examine the level of evidence measuring the effect of incorporating genetic testing results into nutrition counseling and care, compared to an alternative intervention or control group, on nutrition-related outcomes. (Source: Journal of the America...
Source: Journal of the American Dietetic Association - July 3, 2020 Category: Nutrition Authors: Andrea Braakhuis, Cathriona R. Monnard, Amy Ellis, Mary Rozga Tags: From the Academy Source Type: research

Addressing Food Insecurity: An Evaluation of Factors Associated with Reach of a School-Based Summer Meals Program
One in six US households with children experiences food insecurity, with higher rates in the summer. Approximately 3 million children receive free meals each summer weekday through the US Department of Agriculture ’s Summer Nutrition Programs. However, participation in these programs has been declining in recent years and is lower than participation in programs that serve free or reduced-price meals during the school year. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - July 3, 2020 Category: Nutrition Authors: Henry Litt, Allison Polke, Jamie Tully, Anna Volerman Tags: Research Source Type: research

Qualitative Research in Phoenix, AZ, Exploring Support for Public –Private Partnerships to Expand the Reach of the Fresh Fruit and Vegetable Program
Fruit and vegetable (F/V) consumption among school-aged children falls short of current recommendations. The development of public –private partnerships (PPPs) has been suggested as an effective approach to address a number of public health concerns, including inadequate F/V consumption. The US Department of Agriculture's Fresh Fruit and Vegetable Program (FFVP) provides F/V as snacks at least twice per week in low-income ele mentary schools. In addition to increasing F/V consumption behaviors at school, children participating in the FFVP make more requests for F/V in grocery stores and at home, suggesting the impact...
Source: Journal of the American Dietetic Association - July 3, 2020 Category: Nutrition Authors: Jessie Gruner, Robin S. DeWeese, Bronwynne Evans, Marina Acosta-Ortiz, Meg Bruening, Kristi Mollner, Gina Lacagnina, Punam Ohri-Vachaspati Tags: Research Source Type: research

Full-Service Twin Cities Mobile Market Impact: Qualitative Findings From Focus Groups With Customers
Creative solutions are required to mitigate poor food access and related health disparities in underserved, at-risk populations because healthy food access is an important social determinant of health. Mobile markets (ie, mobile grocery stores) present a potential solution to mitigate poor food access and related health disparities. However, no research has yet evaluated the impact of a full-service mobile market that sells healthy items from all food groups and pantry staples in underserved communities. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - July 1, 2020 Category: Nutrition Authors: Melissa L. Horning, Leah R. Porter, Abdirahman Hassan, Erin Edson Tags: Research Source Type: research

Shine Brightly as We Write Our Story
On a daily basis, we are seeing displays of the power of science and data, acts of human kindness, and the vital role you play on the front lines of care. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - June 27, 2020 Category: Nutrition Authors: Linda T. Farr Tags: Practice Applications Source Type: research

Disparities in Access to Healthy Diets: How Food Security and Food Shopping Behaviors Relate to Fruit and Vegetable Intake
Food shopping behaviors may help determine how local food environments influence fruit and vegetable (F/V) intake, especially among food insecure households. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - June 25, 2020 Category: Nutrition Authors: Caroline Drisdelle, Yan Kestens, Anne-Marie Hamelin, Genevi ève Mercille Tags: Research Source Type: research

Corrigendum
There is an error in Table  2 of “Effects of an Evidence-Informed Healthy Eating Blog on Dietary Intakes and Food-Related Behaviors of Mothers of Preschool- and School-Aged Children: A Randomized Controlled Trial”, published in the January 2020 issue of the Journal (pp 53-68). The differences in unadjusted and adjusted d ifferences in mean intakes of fruits between treatment groups for all assessment times were recorded incorrectly. The corrected table is included below; the overall conclusions of the study are not affected by this mistake. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - June 25, 2020 Category: Nutrition Tags: From the Academy Source Type: research

The Pediatric Subjective Global Nutrition Assessment Classifies More Children With Cerebral Palsy as Malnourished Compared With Anthropometry
Nutrition assessment is multidimensional; however, much of the literature examining the nutritional status of children with cerebral palsy (CP) focuses on a single dimension. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - June 25, 2020 Category: Nutrition Authors: Kristie L. Bell, Katherine A. Benfer, Robert S. Ware, Tania A. Patrao, Josephine J. Garvey, Rachel Haddow, Roslyn N. Boyd, Peter S.W. Davies, Joan C. Arvedson, Kelly A. Weir Tags: Research Source Type: research

Participation in the CACFP Ensures Availability but not Intake of Nutritious Foods at Lunch in Preschool Children in Child-Care Centers
The US Department of Agriculture Child and Adult Care Food program (CACFP) recently (October 2017) updated requirements for meal reimbursement and best practice recommendations for serving nutritious meals and beverages, and minimum age-specific serving sizes for five food groups. It is not known whether CACFP-funded child-care centers are meeting the updated meal pattern requirements and best practice recommendations, and whether children are meeting nutrition recommendations based on the current 2015-2020 Dietary Guidelines for Americans (DGA). (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - June 23, 2020 Category: Nutrition Authors: Saima Hasnin, Dipti A. Dev, Alison Tovar Tags: Research Source Type: research

Corrigendum
In the abstract “Improvement of Intake of Macronutrients and Micronutrients by a High-Protein Partial Meal Replacement Diet in Overweight and Obese Individuals,” published in the September 2019 Supplement to the Journal (p A-44), an author, Troy Smillie, was mistakenly omitted. The authors regret this error. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - June 23, 2020 Category: Nutrition Tags: From the Academy Source Type: research

In Memoriam: Grace L. Ostenso, PhD
Grace L. Ostenso, PhD, passed away on April 5, 2020. At the time of her passing she was a resident of Chippewa Falls, WI. Ostenso served on the Journal Board of Editors from 1993-94 and 1994-96 and received the Lenna Frances Cooper Memorial Lecture award in  1986. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - June 22, 2020 Category: Nutrition Tags: From the Academy Source Type: research

July 2020 Sites in Review
This web resource complements the original research article “The macronutrient content of sodium-modified foods is unchanged compared with regular counterparts: An evaluation of select categories of packaged foods in the United States, 2018” (pp 1133-1141), published in the July issue of the Journal. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - June 22, 2020 Category: Nutrition Tags: From the Academy Source Type: research

In Memoriam: Betty Ann Krauss, RDN, CDE
Betty Ann Krauss, RDN, CDE, passed away on March 9, 2020, in her life-long home area of West Michigan. A former member of the Commission on Dietetic Registration, she was one of the nation ’s earliest credentialed Certified Diabetes Educators. Krauss served the profession diligently as chair of the Diabetes Dietetic Practice Group; as well as president, delegate, and district leader for the Michigan state affiliate. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - June 22, 2020 Category: Nutrition Tags: From the Academy Source Type: research

July 2020 People & Events
So that Journal readers have access to breaking news and research about the Novel Coronavirus (COVID-19 r 2019-nCoV), we are pleased to post this links to the following resources: (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - June 22, 2020 Category: Nutrition Tags: From the Academy Source Type: research

July 2020 New in Review
Landais L, Damman O, Schoonmade L, et  al. Int J Behav Nutr Phys Act. 2020; https://doi.org/10.1186/s12966-020-009242-7. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - June 22, 2020 Category: Nutrition Tags: From the Academy Source Type: research

Shine Brightly as We Write Our Story:
On a daily basis, we are seeing displays of the power of science and data, acts of human kindness, and the vital role you play on the front lines of care. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - June 22, 2020 Category: Nutrition Authors: Linda T. Farr Tags: Practice Applications Source Type: research

The Legal Nexus of Consumer Protection and Dietetics Practice
The Academy of Nutrition and Dietetics and its members have long been committed to improving Americans ’ health through effective nutrition care services and by helping people avoid or reduce the dangers of unscientific, medically unnecessary treatment. Yet in the past 8 years alone, special interest groups have sued to overturn constitutionally enacted nutrition and dietetics licensure laws in Nor th Carolina, Florida, and Mississippi. In just the past year, these same special interest groups have hired Washington, DC–based lobbyists to introduce legislation or advocate for laws in more than a dozen states to ...
Source: Journal of the American Dietetic Association - June 22, 2020 Category: Nutrition Authors: Pepin Andrew Tuma Tags: From the Academy Source Type: research

The Academy of Nutrition and Dietetics Political Action Committee: Shaping the Future of the Profession
The Academy is “committed to improving health and advancing the profession of dietetics through research, education and advocacy,” a message that is reflected in its mission and vision statements and is central to achieving the goals of the Academy’s Strategic Plan.1 (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - June 22, 2020 Category: Nutrition Authors: Lisa Eaton Wright, Courtney Doby Tags: From the Academy Source Type: research

Guidance Regarding the Recommendation and Sale of Dietary Supplements
This article updates and replaces the “Guidelines Regarding the Recommendation and Sale of Dietary Supplements,” which had been in effect since May 2002.1 (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - June 22, 2020 Category: Nutrition Authors: Tony Peregrin, in collaboration with the 2019-2020 Ethics Committee Tags: From the Academy Source Type: research

Table of Contents
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - June 22, 2020 Category: Nutrition Source Type: research

What's New Online
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - June 22, 2020 Category: Nutrition Source Type: research

July 2020 Classified Advertisements
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - June 22, 2020 Category: Nutrition Source Type: research

Academy of Nutrition and Dietetics: 2020 Cystic Fibrosis Evidence Analysis Center Evidence-Based Nutrition Practice Guideline
The objective of this guideline was to provide recommendations for registered dietitian nutritionists in the United States delivering medical nutrition therapy to individuals with CF and their families that fill gaps in current evidence-based guidelines on topics that are crucial in order to improve health and prevent disease progression. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - June 19, 2020 Category: Nutrition Authors: Catherine M. McDonald, Jessica A. Alvarez, Julianna Bailey, Ellen K. Bowser, Kristen Farnham, Mark Mangus, Laura Padula, Kathleen Porco, Mary Rozga Tags: From the Academy Source Type: research

Hiring Requirements and Qualifications of School Food Authority Directors Changed in Some Districts After Implementation of US Department of Agriculture Professional Standards
In 2015, the US Department of Agriculture set minimum education and training requirements (ie, professional standards) to ensure that school nutrition professionals have the knowledge and experience to operate school meal programs. No study to date has examined whether hiring requirements and qualifications of school food authority (SFA) directors have changed since  2015. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - June 18, 2020 Category: Nutrition Authors: Caitlin L. Merlo, Georgianne Tiu, Devin Wallace-Williams, Nancy D. Brener, Holly Figueroa Tags: Research Source Type: research

Increasing Access to WIC through Discount Variety Stores: Findings from Qualitative Research
Many low-income neighborhoods do not include a full-service grocery store. In these communities, discount variety stores (DVS) can be convenient points of food access. However, no identified DVS are authorized to accept Special Supplemental Nutrition Program for Women, Infants, and Children Program (WIC) benefits. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - June 18, 2020 Category: Nutrition Authors: Lauren A. Wallace, Victoria Galica Morris, Katelin M. Hudak, Elizabeth F. Racine Tags: Research Source Type: research

Effect of CFTR Modulators on Anthropometric Parameters in Individuals with Cystic Fibrosis: An Evidence Analysis Center Systematic Review
The objective of this systematic review of the literature was to examine anthropometric (height, weight, and body mass index [BMI; calculated as kg/m2]) and body composition outcomes of CFTR modulation therapy. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - June 9, 2020 Category: Nutrition Authors: Julianna Bailey, Mary Rozga, Catherine M. McDonald, Ellen K. Bowser, Kristen Farnham, Mark Mangus, Laura Padula, Kathleen Porco, Jessica A. Alvarez Tags: From the Academy Source Type: research

Dietary Macronutrient Distribution and Nutrition Outcomes in Persons with Cystic Fibrosis: An Evidence Analysis Center Systematic Review
Cystic fibrosis (CF) increases risk for undernutrition and malabsorption. Individuals with CF traditionally have been counseled to consume a high-fat diet. However, a new era of CF care has increased lifespan and decreased symptoms in many individuals with CF, necessitating a re-examination of the high-fat CF legacy diet. A literature search was conducted of Medline (Ovid), Embase, and CINAHL (EBSCO) databases to identify articles published from January 2002 to May 2018 in the English language examining the relationships between dietary macronutrient distribution and nutrition outcomes in individuals with CF. (Source: Jour...
Source: Journal of the American Dietetic Association - June 9, 2020 Category: Nutrition Authors: Catherine M. McDonald, Ellen K. Bowser, Kristen Farnham, Jessica A. Alvarez, Laura Padula, Mary Rozga Tags: From the Academy Source Type: research

Diabetes Self-management Education and Support in Adults With Type 2 Diabetes: A Consensus Report of the American Diabetes Association, the Association of Diabetes Care and Education Specialists, the Academy of Nutrition and Dietetics, the American Academy of Family Physicians, the American Academy of PAs, the American Association of Nurse Practitioners, and the American Pharmacists Association
Supplementary materials: Supplementary Tables  1 and 2 are available at www.jandonline.orgDiabetes is a complex and challenging disease that requires daily self-management decisions made by the person with diabetes. Diabetes self-management education and support (DSMES) addresses the comprehensive blend of clinical, educational, psychosocial, and behavioral aspects of care needed for daily self-management and provides the foundation to help all people with diabetes navigate their daily self-care with confidence and improved outcomes. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - June 8, 2020 Category: Nutrition Authors: Margaret A. Powers, Joan K. Bardsley, Marjorie Cypress, Martha M. Funnell, Dixie Harms, Amy Hess-Fischl, Beulette Hooks, Diana Isaacs, Ellen D. Mandel, Melinda D. Maryniuk, Anna Norton, Joanne Rinker, Linda M. Siminerio, Sacha Uelmen Tags: From the Academy Source Type: research

Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations
Recent federal proposals in Canada have called for changes in the delivery and funding of school lunches. Yet little evidence has documented the nutritional quality of meals eaten by school children, which is needed to inform school lunch reforms. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - June 2, 2020 Category: Nutrition Authors: Claire N. Tugault-Lafleur, Jennifer L. Black Tags: Research Source Type: research

Dietary Assessment Methodology in Response to November 2019 Issue
The November 2019 issue of JAND neatly frames the issues surrounding the methods by which researchers measure food intake and dietary patterns. Kirkpatrick and colleagues ’ article, “Best Practices for Conducting and Interpreting Studies to Validate Self-Report Dietary Assessment Methods,”1 sets a framework for the remainder of the issue, which includes assessment and associations of specific nutrient and diet patterns in the United States,2 Korea,3 Mexico,4 Br azil,5 and China,6 as well as knowledge translation in Switzerland. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - May 21, 2020 Category: Nutrition Authors: Bridget Murphy, Joyce O ’Connor Tags: Practice Applications Source Type: research

Authors ’ Response
We agree with Murphy and O ’Connor that alignment of dietary assessment tools with the purposes, populations, and settings to which they are applied and an evidence-based understanding of tools’ strengths and limitations are crucial to support appropriate use and interpretation.1,2 As recognized by Murphy and O’Connor, each administration of a short-term tool, such as a 24-hour recall or food record, captures intake on a single day, or a small number of days in the case of multiple-day records. With repeat administrations and the application of statistical methods,3 data from these tools can be used to es...
Source: Journal of the American Dietetic Association - May 21, 2020 Category: Nutrition Authors: Sharon I. Kirkpatrick, Tom Baranowski, Amy F. Subar, Janet A. Tooze, Edward A. Frongillo Tags: Practice Applications Source Type: research

Cultivating Sustainable, Resilient, and Healthy Food and Water Systems: A Nutrition-Focused Framework for Action
Understanding food and water systems is critically important for the practice of nutrition and dietetics. This is especially true as growing populations, rising per capita demand for nutrient-rich foods, and climate change pose mounting challenges for meeting global nutrition targets. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - May 21, 2020 Category: Nutrition Authors: Marie L. Spiker, Amy Knoblock-Hahn, Katie Brown, Janice Giddens, Amanda S. Hege, Kevin Sauer, Diane M. Enos, Alison Steiber Tags: From the Academy Source Type: research

Food System Sustainability: An Academy Advocacy Priority
The Academy of Nutrition and Dietetics (the Academy) has been actively engaged in advocacy to support food system sustainability and continues to look for new opportunities to link agriculture, nutrition, and health, such as those outlined in the article “Cultivating Sustainable, Resilient, Healthy Food and Water Systems: A Nutrition-Focused Framework for Action.”1 (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - May 21, 2020 Category: Nutrition Authors: Jeanne Blankenship, Robyn Smith Brown Tags: From the Academy Source Type: research

Essential Academy Resources Support Quality and Expand Practice
The Academy of Nutrition and Dietetics (Academy) develops and maintains foundational documents that apply to all registered dietitian nutritionists (RDNs) and nutrition and dietetics technicians, registered (NDTRs): Scope of Practice for the RDN and NDTR; Standards of Practice in Nutrition Care and Standards of Professional Performance for RDNs and NDTRs; and the Academy and the Commission on Dietetic Registration Code of Ethics for the Nutrition and Dietetics Profession. The Quality Management Committee of the Academy has developed resources that assist RDNs and NDTRs in understanding how to work to the fullest extent of ...
Source: Journal of the American Dietetic Association - May 21, 2020 Category: Nutrition Authors: Karen Hui, Dana Buelsing, Carol J. Gilmore, Sharon M. McCauley Tags: From the Academy Source Type: research

June 2020 New in Review
Zarnowiecki D, Mauch C, Middleton G, et  al. Int J Behav Nutr Phys Act. 2020; https://doi.org/10.1186/s12966-020-0915-1. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - May 21, 2020 Category: Nutrition Tags: From the Academy Source Type: research

June 2020 People & Events
So that Journal readers have access to breaking news and research about the Novel Coronavirus (COVID-19 r 2019-nCoV), we are pleased to post this links to the following resources: (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - May 21, 2020 Category: Nutrition Tags: From the Academy Source Type: research

June 2020 Sites in Review
This web resource complements the original research article “Longer participation in WIC is associated with better diet quality in 24-month-old children,” published in the June issue of the Journal (pp 963-971). (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - May 21, 2020 Category: Nutrition Tags: From the Academy Source Type: research

Academy of Nutrition and Dietetics Board of Directors 2020-2021
The Academy has a solid, science-based foundation and core strengths to impact the future of our profession and the health and quality of life of our clients and consumers. I look forward to working with the dedicated members of the Academy ’s 2020-2021 Board of Directors to strengthen this foundation through enhanced efforts focusing on research, communication, and professional development. It’s my pleasure to introduce this year’s Board of Directors.—Linda T. Farr, RDN, CSOWM, LD, FAND; president@eatright.org (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - May 21, 2020 Category: Nutrition Tags: From the Academy Source Type: research

Changes to the Board of Editors
This month the Journal would like to express sincere appreciation to the following people who have recently concluded their service as a Board of Editor member for the Journal. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - May 21, 2020 Category: Nutrition Tags: From the Academy Source Type: research

Introducing the Academy ’s 2020-2021 President: Linda T. Farr, RDN, CSOWM, LD, FAND
Linda Thoennes Farr was born to be a registered dietitian nutritionist, and leadership is in her blood. Her mother, Helen Key Thoennes, MS, RD, was an Academy member for 23 years, interned under our 9th President, Kate Daum, and trained future Academy leaders herself. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - May 21, 2020 Category: Nutrition Authors: Debra L. King, Marcy Kyle Tags: Practice Applications Source Type: research

Table of Contents
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - May 21, 2020 Category: Nutrition Source Type: research

What's New Online
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - May 21, 2020 Category: Nutrition Source Type: research

June 2020 Classified Advertisements
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - May 21, 2020 Category: Nutrition Source Type: research

The Use of Behavior Change Theories in Dietetics Practice in Primary Health Care: A Systematic Review of Randomized Controlled Trials
Behavior change theories frameworks provide the theoretical underpinning for effective health care. The extent to which they are applied in contemporary dietetics interventions has not been explored. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - May 20, 2020 Category: Nutrition Authors: Roshan R. Rigby, Lana J. Mitchell, Kyra Hamilton, Lauren T. Williams Tags: Research Source Type: research

Effects of Micronutrients or Conditional Amino Acids on COVID-19-Related Outcomes: An Evidence Analysis Center Scoping Review
The objective of this scoping review is to explore and describe the literature examining the effect of providing additional micronutrients or conditional amino acids (glutamine, arginine) in adults with conditions or infections similar to COVID-19 infection on COVID-19-related health outcomes. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - May 19, 2020 Category: Nutrition Authors: Mary Rozga, Feon W. Cheng, Lisa Moloney, Deepa Handu Tags: From the Academy Source Type: research

Effects of Micronutrients or Conditional Amino Acids on COVID-19 Related Outcomes: An Evidence Analysis Center Scoping Review
The objective of this scoping review is to explore and describe the literature examining the effect of providing additional micronutrients or conditional amino acids (glutamine, arginine) in adults with conditions or infections similar to COVID-19 infection on COVID-19 related health outcomes. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - May 19, 2020 Category: Nutrition Authors: Mary Rozga, Feon W. Cheng, Lisa Moloney, Deepa Handu Source Type: research

Corrigendum
In the article “Planning Well-Balanced Vegetarian Diets in Infants, Children, and Adolescents: The VegPlate Junior” by Baroni, Goggi, and Battino, published in the July 2019 issue (pp 1067-1074) of the Journal of the Academy of Nutrition and Dietetics, the authors would like to make the following corrections a nd points of clarity: (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - May 14, 2020 Category: Nutrition Tags: From the Academy Source Type: research

Malnutrition Care during the COVID-19 Pandemic: Considerations for Registered Dietitian Nutritionists Evidence Analysis Center
Recent evidence examining adults infected with COVID-19 has indicated a significant impact of malnutrition on health outcomes. Individuals who have multiple comorbidities, are older adults, or who are malnourished are at increased risk of being admitted to the intensive care unit and of mortality from COVID-19 infections. Hence, nutrition care to identify and address malnutrition is critical in treating and preventing further adverse health outcomes from COVID-19 infection. This document provides guidance and practice considerations for Registered Dietitian Nutritionists (RDNs) providing nutrition care for adults with susp...
Source: Journal of the American Dietetic Association - May 14, 2020 Category: Nutrition Authors: Deepa Handu, Lisa Moloney, Mary Rozga, Feon Cheng Source Type: research