Identification of a Framework for Best Practices in Nutrition Education for Low-Income Audiences
To promote effective low-income nutrition education programs, an expert panel of nutrition education and public health researchers built consensus around 28 best practices grouped into 5 domains (Program Design, Program Delivery, Educator Characteristics, Educator Training, and Evaluation) targeting direct delivery of nutrition education. These best practices can be used to assess program strengths, promote fidelity in delivery and evaluation, and design research to strengthen programs ’ evidence base. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 17, 2020 Category: Nutrition Authors: Susan Baker, Garry Auld, Alice Ammerman, Barbara Lohse, Elena Serrano, Mary Kay Wardlaw Tags: Report Source Type: research

A Qualitative Study of Breastfeeding and Formula-Feeding Mothers ’ Perceptions of and Experiences in WIC
To explore Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) participants ’ perspectives about why formula-fed infants are less likely to be recertified at 1 year compared with breastfed infants. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 16, 2020 Category: Nutrition Authors: Rebeca Almeida, Shawnee Alvarez Gutierrez, Shannon E. Whaley, Alison K. Ventura Tags: Research Article Source Type: research

Exploring Determinants of Parent Behaviors During Eating Episodes
To develop a conceptual model of determinants of parent feeding behaviors with preschoolers. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 15, 2020 Category: Nutrition Authors: Tracey Ledoux, Jessica Robinson, Debbe Thompson, Tom Baranowski Tags: Research Article Source Type: research

Design and Implementation of a 5-Year School-Based Nutrition Education Intervention
To describe the research methods of a multicomponent nutrition education program empowering teachers to improve nutrition literacy and prevent obesity among elementary school students. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 14, 2020 Category: Nutrition Authors: Melissa Hawkins, Erin Watts, Sarah Irvine Belson, Anastasia Snelling Tags: Research Methods Source Type: research

Safe Food Handling Advice Provided on Question-and-Answer Web Sites Is Inconsistent
To determine the accuracy of information about safe food handling posted on online question-and-answer (Q&A) Web sites and forums. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 13, 2020 Category: Nutrition Authors: Ian Young, Meera Bhulabhai, Andrew Papadopoulos Tags: Research Article Source Type: research

Parents ’ Perceptions and Responses to the UK Soft Drinks Industry Levy
To record parents ’ awareness of the UK soft drinks industry levy (SDIL) and explore associations between negative psychological reactance to the levy and motivation and intentions to change consumption and purchasing. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 13, 2020 Category: Nutrition Authors: Fiona Gillison, Elisabeth Grey, Tania Griffin Tags: Research Brief Source Type: research

Cultural Connectedness as Obesity Prevention: Indigenous Youth Perspectives on Feast for the Future
To describe a community-based obesity-prevention initiative that promoted cultural connectedness and traditional food revitalization and gained insight into youth participants ’ perspectives on the program through a photovoice methodology. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 13, 2020 Category: Nutrition Authors: Katie Cueva, Kristen Speakman, Nicole Neault, Jennifer Richards, Ventura Lovato, Sean Parker, Danya Carroll Tags: Research Brief Source Type: research

A Qualitative Evaluation of Double Up Food Bucks Farmers ’ Market Incentive Program Access
Explore factors affecting access to and use of Double Up Food Bucks (DUFB), a farmers ’ market program that doubles Supplemental Nutrition Assistance Program benefits for use toward the purchase of fruits and vegetables (FV). (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 13, 2020 Category: Nutrition Authors: Jennifer A. Garner, Casey Coombs, Mateja R. Savoie-Roskos, Carrie Durward, Rebecca A. Seguin-Fowler Tags: Research Article Source Type: research

Evaluation of a Policy, Systems, and Environmental-Focused Faith-Based Health Promotion Program
This study assessed the impact and lessons learned from implementing policy, systems, and environmental (PSE) changes through Faithful Families Thriving Communities (Faithful Families), a faith-based health promotion program, in 3 southern states. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 13, 2020 Category: Nutrition Authors: Annie Hardison-Moody, Serena Fuller, Lorelei Jones, Karen Franck, Rosemary Rodibaugh, Lisa Washburn, Lacey Corrick, Karla Pagan Shelnutt, Lareissa Stumm, Alice S. Ammerman Tags: Research Brief Source Type: research

Snack It Up for Parents: Brief Videos and Tip Sheets for Promoting Vegetable Snacks to School-Aged Children
National survey data indicate that virtually all children aged 6 –11 years eat ≥1 snack/d, with nearly 80% eating multiple snacks.1 Although snacks contribute nearly one quarter of children's average energy intake, the most commonly consumed snack foods fail to provide key nutrients, including fiber, potassium, vitamin D, and calcium.2,3 Instead, sweet and sa vory foods that contribute added sugars and sodium to children's diets are most commonly consumed.3 (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 13, 2020 Category: Nutrition Authors: Sara C. Folta, Stephanie Anzman-Frasca, Marisa Tsai, Sarah K. Johnson, Michelle Rossi, Sean B. Cash Tags: GEM No. XXX Source Type: research

Implementing Culinary Medicine Training: Collaboratively Learning the Way Forward
This article identifies core components and strategies to overcome barriers on the basis of experiences of multiple institutions. The outline forms a foundation to be built upon by future collaborators to empower more widespread implementation of culinary medicine education and improve medical nutrition education and ultimately, patient outcomes. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 13, 2020 Category: Nutrition Authors: Kelsey Sicker, Diane Habash, Lisa Hamilton, Nicolas G. Nelson, Laura Robertson-Boyd, Ala K. Shaikhkhalil Tags: Report Source Type: research

Short-Term Effects of an Obesity Prevention Program Among Low-Income Hispanic Families With Preschoolers
To assess the short-term effects of an obesity prevention program promoting eating self-regulation and healthy food preferences in low-income Hispanic children. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 10, 2020 Category: Nutrition Authors: Sheryl O. Hughes, Thomas G. Power, Ashley Beck, Drew Betz, L. Suzanne Goodell, Veronica Hopwood, J. Andrea Jaramillo, Jane Lanigan, AnaMaria Diaz Martinez, Nilda Micheli, Yadira Olivera, Irene Overath, Louise Parker, Guadalupe Ramos, Yuri Peralta Thompson Tags: Research Article Source Type: research

Encouraging Adults to Choose Healthy Now: A Hawai ‘i Convenience Store Intervention
Convenience stores are an important source of food in lower income US communities, but they tend to carry more varieties of unhealthy options relative to healthy options.1 –4 Healthy retail interventions seek to improve access to healthy food options and influence consumer behavior through the 4 P's of marketing: product, placement, promotion, and price.4,5 One strategy is displaying point-of-decision prompts (PDPs), shelf labels or signage at the point of purchase, to help customers identify healthy options and encourage them to make healthier selections. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 2, 2020 Category: Nutrition Authors: Toby Beckelman, Bronwyn M. Sinclair-White, Meghan D. McGurk, Carolyn Donohoe-Mather, Uyen Vu, Lance K. Ching, Catherine McLean Pirkle, Tetine L. Sentell, L. Brooke Keliikoa Tags: GEM No. XXX Source Type: research

Adventures in Veggieland
With 100 kid-tested activities and delicious recipes, plus expert advice on parenting in the kitchen, Adventures in Veggieland will get you and your kids working (and playing!) together in the kitchen, setting even your pickiest eater up for a lifetime of healthy eating. —Publisher (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 1, 2020 Category: Nutrition Authors: Acadia Buro Tags: New Resources for Nutrition Educators Source Type: research

Hands-On Nutrition Education:
Hands-on nutrition education, or HONE, is described as any nutrition education or counseling encounter that actively engages the participant. —Publishers (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 1, 2020 Category: Nutrition Authors: Carol A. Friesen Tags: New Resources for Nutrition Educators Source Type: research

Corrigendum
The October 2019 issue of the Journal of Nutrition Education and Behavior carried a Research Article titled “Nutrition and Health Improvements After Participation in an Urban Home Garden Program” (J Nutr Educ Behav. 2019;51(9):1037-1046; https://doi.org/10.1016/j.jneb.2019.06.028). The affiliations for 2 authors were incorrectly listed. The author Laura Ferguson, PhD, should have been affiliated with “Institute for Global Health, Keck School of Medicine of the University of Southern California, Los Angeles, CA.” The affiliations for senior author Sheri D. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 1, 2020 Category: Nutrition Source Type: research

Characterizing and Assessing the Quality of State K –12 Share Table Policies as a Potential Mechanism to Reduce Food Waste and Promote Food Security
To identify the prevalence of state-level share table policies, assess the quality of available policies, and determine common policy characteristics. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 1, 2020 Category: Nutrition Authors: Melissa Pflugh Prescott, Alicia Grove, Marisa Bunning, Leslie Cunningham-Sabo Tags: Research Article Source Type: research

Communication With Family Child Care Providers and Feeding Preschool-Aged Children: Parental Perspectives
To describe parent communication about child nutrition –related topics with family child care providers (FCCPs). (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 1, 2020 Category: Nutrition Authors: Noereem Z. Mena, Patricia Markham Risica, Kim M. Gans, Ingrid E. Lofgren, Kathleen Gorman, Fatima K. Tobar, Alison Tovar Tags: Research Article Source Type: research

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Comprehensive and easy to use, this fifth edition is paced with flexible guidelines, real-world tips, and simple tools. It's designed to help you make informed, appealing food and beverage choices that personalize your own path to healthy eating and active learning. —Publisher (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 1, 2020 Category: Nutrition Authors: Sarah A. Stotz Tags: New Resources for Nutrition Educators Source Type: research

Scholarship in Policy Development
It is so exciting to see an issuewith several papers related to the science behind policy development! Not that our other papers aren't exciting because they are as well. However, the number of policy-related pieces seems to be increasing, which to me means more evidence and science will be supporting policy development and change in nutrition education and behavior. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 1, 2020 Category: Nutrition Authors: Karen Chapman-Novakofski Tags: From JNEB Source Type: research

New Meat Guidelines: A Challenge for Nutrition Educators
In late September, the Annals of Internal Medicine published a dietary guideline recommendation claiming that there is no need to reduce red and processed meat for good health.1 (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 1, 2020 Category: Nutrition Authors: Jennifer Wilkins Tags: From SNEB Source Type: research

Table of Contents
(Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 1, 2020 Category: Nutrition Source Type: research

Editorial Board/Board of Directors
(Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - January 1, 2020 Category: Nutrition Source Type: research

Eating Together and Health-Related Quality of Life Among Korean Adults
To investigate the association between frequency of eating together and health-related quality of life (HRQoL). (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - December 25, 2019 Category: Nutrition Authors: Min-Jung Choi, Yong Gyu Park, Yang Hyun Kim, Kyung Hwan Cho, Ga Eun Nam Tags: Research Article Source Type: research

Exploration of Dietetics Graduate Students ’ Experience in a Flipped Course Using Learning Reflections
Evaluate graduate students ’ experience in a flipped metabolism course using periodic learning reflections. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - December 24, 2019 Category: Nutrition Authors: Rachel L. Vollmer, Teresa Drake Tags: Research Brief Source Type: research

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Find everything you want to know about nutrition from reliable sources including handouts and materials. —US Department of Agriculture (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - December 20, 2019 Category: Nutrition Authors: Margaret Viebrock Tags: New Resources for Nutrition Educators Source Type: research

Pairing Feeding Content With a Nutrition Education Curriculum: A Comparison of Online and In-Class Delivery
This article describes the research methods for FFYF. Activities that will be used to guide the development of the program are illustrated in a logic model. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - December 20, 2019 Category: Nutrition Authors: Sheryl O. Hughes, Thomas G. Power, Susan S. Baker, Karen V. Barale, Jane D. Lanigan, Louise Parker, Karina Silva Garcia, M. Catalina Aragon, Craig A. Johnston, Nilda Micheli Tags: Research Methods Source Type: research

Enhancing College Student Recovery Outcomes Through Nutrition and Culinary Therapy: Mountaineers for Recovery and Resilience
Substance use disorder remains a significant problem among young adults (aged 18 –25 years); 15.5% of this group needed professional treatment in 2015.1 A substance use disorder occurs when the clinically significant recurrent use of alcohol, drugs, or both causes impairment such as health problems, disability, and failure to meet major responsibilities.2 College-attending you ng adults, including underage students, have the highest rate of alcohol and drug use compared with other age groups.3–5 The stress of the college environment, as well as the social pressures of peers, may encourage college students to us...
Source: Journal of Nutrition Education and Behavior - December 20, 2019 Category: Nutrition Authors: Rachel A. Wattick, Rebecca L. Hagedorn, Melissa D. Olfert Tags: GEM No. XXX Source Type: research

Online Grocery Shopping Knowledge, Attitudes, and Behaviors Among SNAP Participants
To inform policy proposals to allow online grocery shopping with Supplemental Nutrition Assistance Program (SNAP) benefits by examining relevant behaviors, knowledge, and attitudes of SNAP recipients. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - December 20, 2019 Category: Nutrition Authors: Stephanie Rogus, Joanne F. Guthrie, Mihai Niculescu, Lisa Mancino Tags: Research Brief Source Type: research

A Course-Based First-Year Research Experience for Undergraduate Nutrition Students
In both Canada and the US, dietitians are expected to meet specific entry-to-practice competencies related to research.1,2 Various practical and innovative activities that incorporate research training and experiences for upper-year nutrition students have been described3 –5 to help meet those competencies. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - December 7, 2019 Category: Nutrition Authors: Jessica R.L. Lieffers, Sarah L. Finch, Ryan Banow, Kara Loy Tags: GEM No. XXX Source Type: research

Validation of the e-NutLit, an Electronic Tool to Assess Nutrition Literacy
To validate an electronic nutrition literacy assessment tool (e-NutLit). (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 27, 2019 Category: Nutrition Authors: Janet Franklin, Cheyenne Holman, Ryan Tam, Janelle Gifford, Tania Prvan, Wendy Stuart-Smith, Gareth Denyer, Tania Markovic, Helen O'Connor Tags: Research Article Source Type: research

Survey of Barriers and Facilitators to Engagement in a Multidisciplinary Healthy Lifestyles Program for Children
To understand facilitators and barriers to engagement in a multidisciplinary assessment and intervention program for children and adolescents with obesity, particularly for M āori, the Indigenous people of New Zealand. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 26, 2019 Category: Nutrition Authors: Cervant ée E.K. Wild, Niamh A. O'Sullivan, Arier C. Lee, Tami L. Cave, Esther J. Willing, Donna M. Cormack, Paul L. Hofman, Yvonne C. Anderson Tags: Research Brief Source Type: research

Post –Healthy, Hunger-Free Kids Act Adherence to Select School Nutrition Standards by Region and Poverty Level: The Healthy Communities Study
This study determined the extent to which schools adhered to select nutrition and wellness provisions of the 2010 Healthy, Hunger-Free Kids Act and examined differences by US region and school poverty level. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 26, 2019 Category: Nutrition Authors: Lauren E. Au, Lorrene D. Ritchie, Klara Gurzo, Lilly A. Nhan, Gail Woodward-Lopez, Janice Kao, Patricia M. Guenther, Marisa Tsai, Wendi Gosliner Source Type: research

Development of Parent and Adolescent Questionnaires to Assess Food Parenting Practices That Address Adolescent Consumption During Independent Eating Occasions
To develop and test parent and early adolescent questionnaires to assess food parenting practices that influence early adolescent food consumption during independent eating occasions (iEOs). (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 26, 2019 Category: Nutrition Authors: Marla Reicks, Jinan Banna, Alex Kojo Anderson, Vanessa Da Silva, Carolyn Gunther, Nobuko Kay Hongu, Blake Jones, Karina Lora, Lillie Monroe-Lord, Rickelle Richards, Glade Topham, Siew Sun Wong Tags: Research Brief Source Type: research

US Pediatrician Practices on Early Nutrition, Feeding, and Growth
Assess pediatrician practices around growth and nutrition for children under 2 years. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 21, 2019 Category: Nutrition Authors: Ellen O'Neal Boundy, Amanda Fisher Boyd, Heather C. Hamner, Brook Belay, Janice L. Liebhart, Jeanne Lindros, Sandra Hassink, Mary Pat Frintner Tags: Research Article Source Type: research

Implementation of Revised Nutrition Standards in US Department of Agriculture's Child and Adult Care Food Program
This study describes the experience of child care providers and sponsors during the first year of implementation. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 19, 2019 Category: Nutrition Authors: Laura Lessard Tags: Research Brief Source Type: research

Food Pantries Integrating Eating Competence, Interest/Enjoyment in Physical Activity and Self-Efficacy for Pantry Participants
Those with low socioeconomic status who visit food pantries are also at increased risk for nutrition-related health issues, so food pantry participation represents an entry point for nutrition education.1,2 Messages need to be feasible and include sustainable suggestions sensitive to the needs of food pantry participants. The Whole Body Approach (WBA), a health promotion, nondiet program for adults who are low income, was developed by the Northern Illinois Food Bank and Northern Illinois University to address this need. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 14, 2019 Category: Nutrition Authors: Josephine Umoren, Kelly Brasseur, Ping Yao, Amy D. Ozier, Cristal Medina, Brianna Sommer, Jessica Maturrano Tags: GEM No. XXX Source Type: research

Association of Food Parenting Practices on Child BMI z Score and Waist Circumference in Mexican Preschool Children After 1 Year of Follow-Up
To evaluate the association between food parenting practices (FPPs) and weight status among preschoolers and the directionality of this association at 1-year follow-up. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 13, 2019 Category: Nutrition Authors: Mar ía C. Souto-Gallardo, Montserrat Bacardí-Gascón, Sara Benjamin-Neelon, Arturo Jiménez-Cruz, Gisela Pineda-García Tags: Research Brief Source Type: research

Perceptions of Rural SNAP-Authorized Food Store Owners and Managers About Healthy Product Availability
Supplemental Nutrition Assistance Program (SNAP) –authorized retailers’ healthy perceptions and store availability of healthy products were explored to plan a healthy food retail program. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 13, 2019 Category: Nutrition Authors: Bailey Houghtaling, Elena Serrano, Liza Dobson, Vivica I. Kraak, Samantha M. Harden, George C. Davis, Sarah Misyak Tags: Research Brief Source Type: research

Diet Quality in Early Care and Education Centers: A Comparison of Menu, Served, and Consumed Lunch Measures
Assess if diet quality (DQ) differs among 3 lunch measures commonly used to assess DQ in early care and education (ECE) centers, which include what is listed on the menu, served, and consumed. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 13, 2019 Category: Nutrition Authors: Elizabeth N. Kroeger, Jose Fernandez, Peter Jones, Brenda Bertrand Tags: Research Article Source Type: research

Contextual Factors Influence Professional Development Attendance Among Child Care Providers in Nebraska
To examine contextual factors that may influence child care providers ’ motivators for attending nutrition-related training and their preferences and barriers to attending professional development training. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 8, 2019 Category: Nutrition Authors: Dipti A. Dev, Aileen S. Garcia, Alison Tovar, Holly Hatton-Bowers, Lisa Franzen-Castle, Zainab Rida, Linda Reddish, Jasmin A. Smith, Christy Burger, Danae Dinkel, Donnia Behrends, Emily Hulse, Susan Sheridan Tags: Research Article Source Type: research

Barriers to Healthy Eating in a Community That Relies on an Emergency Food Pantry
To explore perceived barriers to healthy eating within a food-insecure community that relies on an emergency food pantry. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 8, 2019 Category: Nutrition Authors: Tracy L. Oliver, Amy McKeever, Rebecca Shenkman, Lisa Diewald Tags: Research Brief Source Type: research

Watching TV Cooking Programs: Effects on Actual Food Intake Among Children
To test the effects of a cooking program on healthy food decisions. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 7, 2019 Category: Nutrition Authors: Frans Folkvord, Doeschka Ansch ütz, Marieke Geurts Tags: Research Article Source Type: research

Feasibility of a Multidisciplinary and Culturally Adapted Pediatric Weight Management Program for Latino Families: Results From the Vidas Activas y Familias Saludables Pilot Study
To determine the feasibility of a pediatric weight management program for low-income Latino families. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 7, 2019 Category: Nutrition Authors: Sina Gallo, Margaret T. Jones, Amara Channell Doig, Kelly Kogan, Jennifer Fields, Joseph A. Wonderlich, Amysue Hansen, Kerri LaCharite, Robyn Mehlenbeck Tags: Research Brief Source Type: research

Higher Education Food Insecurity Toolkit Development and Feedback
Develop and gain feedback on a food insecurity toolkit for higher education institutions to provide food insecurity programming on campus that will promote a food-secure campus environment. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 6, 2019 Category: Nutrition Authors: Rebecca L. Hagedorn, Alex L. Pampalone, Lanae B. Hood, Catherine A. Yura, Deana F. Morrow, Melissa D. Olfert Tags: Research Brief Source Type: research

Gender Analyses of Brazilian Parental Eating and Activity With Their Adolescents ’ Eating Habits
To explore the associations between the eating habits of sons and daughters and the eating habits, sedentary behavior, and physical activity of their fathers and mothers. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 5, 2019 Category: Nutrition Authors: Diego G.D. Christofaro, William R. Tebar, Jorge Mota, R ômulo A. Fernandes, Catarina C. Scarabottolo, Bruna T. Ciccotti Saraiva, Leandro D. Delfino, Selma M. de Andrade Tags: Research Article Source Type: research

Objectives and Competencies in Food and Nutrition Education in the Brazilian Undergraduate Nutrition Program
To identify the objectives and competencies sought by the discipline of food and nutrition education (FNE) in the training of nutritionists. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 5, 2019 Category: Nutrition Authors: G éssica Mercia de Almeida, Elisabetta Recine, Andhressa Fagundes Tags: Research Article Source Type: research

Patient Simulations Improve Dietetics Students ’ and Interns’ Communication and Nutrition-Care Competence
To investigate the impact of simulated patients on dietetics students ’ and interns’ communication and nutrition-care competence. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 5, 2019 Category: Nutrition Authors: Andrea C. Buchholz, Kaitlyn Vanderleest, Clare MacMartin, Alexia Prescod, Ann Wilson Tags: Research Article Source Type: research

Interprofessional Education: A Medical Student's Perspective
I read with interest the article by Lawrence et al1 discussing the potential of interprofessional education (IPE) within healthcare education. As a medical student, I have noticed that the principal skills of teamwork and communication have been heavily emphasized at my university to implement methods to underscore these capacities among different healthcare professions. (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 1, 2019 Category: Nutrition Authors: Imran Karim Janmohamed, Muhammad Bilal Afzal, Aznavar Ahmad, Salman Noor Muhammad Khan, Hasan Ahmed Tags: Letter to the Editor Source Type: research

Nutrition Research Methodologies
A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists working in nutrition research. —Publisher (Source: Journal of Nutrition Education and Behavior)
Source: Journal of Nutrition Education and Behavior - November 1, 2019 Category: Nutrition Authors: Maya Maroto Tags: New Resources for Nutrition Educators Source Type: research