Recent Advances in the Modification of Underutilized Pseudocereal Proteins for Improving Their Functionality: A Practical, Comprehensive and Up-To-Date Review
. (Source: Food Reviews International)
Source: Food Reviews International - November 9, 2023 Category: Nutrition Authors: Nisar A. MirBasharat YousufAdil Gania Department of Food Science and Technology, University of Kashmir, Jammu and Kashmir, Indiab Department of Food Technology, School of Engineering & Technology, Islamic University of Science and Technology, Jammu & Ka Source Type: research
Tracking Antimicrobial Resistance Along the Meat Chain: One Health Context
. (Source: Food Reviews International)
Source: Food Reviews International - November 9, 2023 Category: Nutrition Authors: Ivan NastasijevicFrancesco ProsciaKarlo JuricaSlavica Veskovic-Moracanina Department of Scientific-Technical Cooperation, Institute of Meat Hygiene and Technology, Belgrade, Serbiab Sustainable livestock production, regulatory affairs, communication, Fede Source Type: research
Exploring Synthetic Pathways for 2-Acetyl-1-Pyrroline: Challenges and Prospects
. (Source: Food Reviews International)
Source: Food Reviews International - November 9, 2023 Category: Nutrition Authors: Shuting YinXueyao MuRuohan JiangYongguo LiuBaoguo SunHongyu TianSen LiangKey Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, China Source Type: research
Effects of Grape Juice Consumption in Practitioners of Physical Activity: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
. (Source: Food Reviews International)
Source: Food Reviews International - November 9, 2023 Category: Nutrition Authors: Dandara Baia Bonif ácioLeonara Martins VianaAlessandra da SilvaDanúbia Joanes Rosa GuerraCaroline Woelffel SilvaFrederico Augusto Ribeiro de BarrosJosefina Bressana Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazilb De Source Type: research
Use of Protein By-Products Obtained from Aquatic Organisms as Bioactive Compounds: A Bibliometric Review
. (Source: Food Reviews International)
Source: Food Reviews International - November 9, 2023 Category: Nutrition Authors: Rerisson do Nascimento AlvesJos é Robenilson Sousa dos SantosFrancisco Lucas Chaves AlmeidaFábio Anderson Pereira da SilvaÍris Braz da Silva Araújoa Graduate Program in Agri-Food Technology, Center for Sciences Humans, Socials and Agrarian, Federal Un Source Type: research
Recent Advances in the Modification of Underutilized Pseudocereal Proteins for Improving Their Functionality: A Practical, Comprehensive and Up-To-Date Review
. (Source: Food Reviews International)
Source: Food Reviews International - November 9, 2023 Category: Nutrition Authors: Nisar A. MirBasharat YousufAdil Gania Department of Food Science and Technology, University of Kashmir, Jammu and Kashmir, Indiab Department of Food Technology, School of Engineering & Technology, Islamic University of Science and Technology, Jammu & Ka Source Type: research
Tracking Antimicrobial Resistance Along the Meat Chain: One Health Context
. (Source: Food Reviews International)
Source: Food Reviews International - November 9, 2023 Category: Nutrition Authors: Ivan NastasijevicFrancesco ProsciaKarlo JuricaSlavica Veskovic-Moracanina Department of Scientific-Technical Cooperation, Institute of Meat Hygiene and Technology, Belgrade, Serbiab Sustainable livestock production, regulatory affairs, communication, Fede Source Type: research
Exploring Synthetic Pathways for 2-Acetyl-1-Pyrroline: Challenges and Prospects
. (Source: Food Reviews International)
Source: Food Reviews International - November 9, 2023 Category: Nutrition Authors: Shuting YinXueyao MuRuohan JiangYongguo LiuBaoguo SunHongyu TianSen LiangKey Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, China Source Type: research
Effects of Grape Juice Consumption in Practitioners of Physical Activity: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
. (Source: Food Reviews International)
Source: Food Reviews International - November 9, 2023 Category: Nutrition Authors: Dandara Baia Bonif ácioLeonara Martins VianaAlessandra da SilvaDanúbia Joanes Rosa GuerraCaroline Woelffel SilvaFrederico Augusto Ribeiro de BarrosJosefina Bressana Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazilb De Source Type: research
Use of Protein By-Products Obtained from Aquatic Organisms as Bioactive Compounds: A Bibliometric Review
. (Source: Food Reviews International)
Source: Food Reviews International - November 9, 2023 Category: Nutrition Authors: Rerisson do Nascimento AlvesJos é Robenilson Sousa dos SantosFrancisco Lucas Chaves AlmeidaFábio Anderson Pereira da SilvaÍris Braz da Silva Araújoa Graduate Program in Agri-Food Technology, Center for Sciences Humans, Socials and Agrarian, Federal Un Source Type: research
Advances and Perspectives of Selenocompounds as Dietary Supplements to Ameliorate Obesity Biomarkers: From Field to Market
. (Source: Food Reviews International)
Source: Food Reviews International - November 8, 2023 Category: Nutrition Authors: Frineth de la Luz Lim ón AguileraSayra N. Serrano SandovalMauricio Graciano-PalaciosJanet A. Gutiérrez-UribeAnayansi Escalante-Aburtoa Center of Biotechnology-FEMSA, School of Engineering and Sciences, Tecnologico de Monterrey, Monterrey, Nuevo León, M Source Type: research
Juiciness of Meat, Meat Products, and Meat Analogues: Definition, Evaluation Methods, and Influencing Factors
. (Source: Food Reviews International)
Source: Food Reviews International - November 6, 2023 Category: Nutrition Authors: Shuting XuSeid Reza Falsafia Faculty of Bioscience Engineering, Laboratory of Food Technology and Engineering, Department of Food Safety and Food Quality, Ghent University, Gent, Belgiumb Isfahan Endocrine and Metabolism Research Center, Isfahan Universit Source Type: research
