Recent Advances in the Modification of Underutilized Pseudocereal Proteins for Improving Their Functionality: A Practical, Comprehensive and Up-To-Date Review

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Source: Food Reviews International - November 9, 2023 Category: Nutrition Authors: Nisar A. MirBasharat YousufAdil Gania Department of Food Science and Technology, University of Kashmir, Jammu and Kashmir, Indiab Department of Food Technology, School of Engineering & Technology, Islamic University of Science and Technology, Jammu & Ka Source Type: research