Berries-Gut Microbiota Interaction and Impact on Human Health: A Systematic Review of Randomized Controlled Trials
. (Source: Food Reviews International)
Source: Food Reviews International - November 5, 2023 Category: Nutrition Authors: Mirko MarinoSamuele VenturiGiorgio GargariCristian Del BoDaniela MartiniMarisa PorriniSimone GuglielmettiPatrizia Risoa Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences (DeFENS), Universit à degli Studi di Milano, M Source Type: research
Effect of Solid-State Fermentation on Plant-Sourced Proteins: A Review
. (Source: Food Reviews International)
Source: Food Reviews International - October 30, 2023 Category: Nutrition Authors: Xiaoyu FengKen NgSaid AjlouniPangzhen ZhangZhongxiang FangSchool of Agriculture and Food, Faculty of Sciences, University of Melbourne, Parkville, Australia Source Type: research
Degradation Method, Structural Characteristics, Biological Activity and Structure-Activity Relationship of Degraded Polysaccharides
. (Source: Food Reviews International)
Source: Food Reviews International - October 30, 2023 Category: Nutrition Authors: Beibei HuShilin ZhangZiying WangQiyuan HanDanshen ZhangYuguang ZhengKaiyan ZhengYongshuai Jinga College of Chemistry and Pharmaceutical Engineering, Hebei University of Science and Technology, Shijiazhuang, Chinab College of Pharmacy, Hebei University of Source Type: research
Effect of Solid-State Fermentation on Plant-Sourced Proteins: A Review
. (Source: Food Reviews International)
Source: Food Reviews International - October 30, 2023 Category: Nutrition Authors: Xiaoyu FengKen NgSaid AjlouniPangzhen ZhangZhongxiang FangSchool of Agriculture and Food, Faculty of Sciences, University of Melbourne, Parkville, Australia Source Type: research
Degradation Method, Structural Characteristics, Biological Activity and Structure-Activity Relationship of Degraded Polysaccharides
. (Source: Food Reviews International)
Source: Food Reviews International - October 30, 2023 Category: Nutrition Authors: Beibei HuShilin ZhangZiying WangQiyuan HanDanshen ZhangYuguang ZhengKaiyan ZhengYongshuai Jinga College of Chemistry and Pharmaceutical Engineering, Hebei University of Science and Technology, Shijiazhuang, Chinab College of Pharmacy, Hebei University of Source Type: research
Advances in Carotenoid Based Delivery Systems for Alleviating Inflammatory Bowel Disease
. (Source: Food Reviews International)
Source: Food Reviews International - October 27, 2023 Category: Nutrition Authors: Yan ZhangJiangfeng SongHongjuan WangYing LiCaie Wua Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Chinab College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, Chinac College of Foo Source Type: research
Food Irradiation: An Emerging Processing Technology to Improve the Quality and Safety of Foods
. (Source: Food Reviews International)
Source: Food Reviews International - October 27, 2023 Category: Nutrition Authors: Jingying YangMingfei PanRan HanXiao YangXuan LiuShifang YuanShuo Wanga State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, Chinab Key Laboratory of Food Quality and Health of Tianjin, Tianjin Universit Source Type: research
Advances in Carotenoid Based Delivery Systems for Alleviating Inflammatory Bowel Disease
. (Source: Food Reviews International)
Source: Food Reviews International - October 27, 2023 Category: Nutrition Authors: Yan ZhangJiangfeng SongHongjuan WangYing LiCaie Wua Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Chinab College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, Chinac College of Foo Source Type: research
Food Irradiation: An Emerging Processing Technology to Improve the Quality and Safety of Foods
. (Source: Food Reviews International)
Source: Food Reviews International - October 27, 2023 Category: Nutrition Authors: Jingying YangMingfei PanRan HanXiao YangXuan LiuShifang YuanShuo Wanga State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, Chinab Key Laboratory of Food Quality and Health of Tianjin, Tianjin Universit Source Type: research
Recent Advances in Rice Milling Technology: Effect on Nutrient, Physical Properties and Digestibility
. (Source: Food Reviews International)
Source: Food Reviews International - October 26, 2023 Category: Nutrition Authors: Xiao-Yu TieNan-Nan AnDong LiLi-Jun WangYong Wanga College of Engineering, Beijing Advanced Innovation Center for Food Nutrition and Human Health, National Energy R & D Center for Non-food Biomass, China Agricultural University, Beijing, Chinab College of Source Type: research
Effects of Polyphenol-Rich Extracts on Inflammatory Bowel Diseases
. (Source: Food Reviews International)
Source: Food Reviews International - October 26, 2023 Category: Nutrition Authors: Mi łosz CabanKatarzyna OwczarekUrszula LewandowskaDepartment of Biochemistry, Faculty of Medicine, Medical University of Lodz, Lodz, Poland Source Type: research
Canola/rapeseed as a potential source of alternative protein
. (Source: Food Reviews International)
Source: Food Reviews International - October 26, 2023 Category: Nutrition Authors: Shruti SharmaJames Charles LindquistDer-Chyan HwangProtein Research, International Flavors & Fragrances, St Louis, MO, USA Source Type: research
Recent Advances in Rice Milling Technology: Effect on Nutrient, Physical Properties and Digestibility
. (Source: Food Reviews International)
Source: Food Reviews International - October 26, 2023 Category: Nutrition Authors: Xiao-Yu TieNan-Nan AnDong LiLi-Jun WangYong Wanga College of Engineering, Beijing Advanced Innovation Center for Food Nutrition and Human Health, National Energy R & D Center for Non-food Biomass, China Agricultural University, Beijing, Chinab College of Source Type: research
Effects of Polyphenol-Rich Extracts on Inflammatory Bowel Diseases
. (Source: Food Reviews International)
Source: Food Reviews International - October 26, 2023 Category: Nutrition Authors: Mi łosz CabanKatarzyna OwczarekUrszula LewandowskaDepartment of Biochemistry, Faculty of Medicine, Medical University of Lodz, Lodz, Poland Source Type: research
