Food Irradiation: An Emerging Processing Technology to Improve the Quality and Safety of Foods

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Source: Food Reviews International - October 27, 2023 Category: Nutrition Authors: Jingying YangMingfei PanRan HanXiao YangXuan LiuShifang YuanShuo Wanga State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, Chinab Key Laboratory of Food Quality and Health of Tianjin, Tianjin Universit Source Type: research