Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review
Volume 39, Issue 9, October 2023, Page 7197-7217 . (Source: Food Reviews International)
Source: Food Reviews International - December 13, 2022 Category: Nutrition Authors: Torstein Sk åraTrond LøvdalDagbjørn SkipnesNgwekazi Nwabisa MehlomakuluClarity Ropafadzo MapengoRose Otema BaahMohammad Naushad Emmambuxa Department of Processing Technology, Nofima – Norwegian Institute of Food, Fisheries and Aquaculture Research, S Source Type: research
Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review
. (Source: Food Reviews International)
Source: Food Reviews International - December 13, 2022 Category: Nutrition Authors: Torstein Sk åra Trond L øvdal Dagbj ørn Skipnes Ngwekazi Nwabisa Mehlomakulu Clarity Ropafadzo Mapengo Rose Otema Baah Mohammad Naushad Emmambux Source Type: research
Natural Bioactive Compounds from Foods Inhibited Pigmentation Especially Potential Application of Fucoxanthin to Chloasma: a Mini-Review
. (Source: Food Reviews International)
Source: Food Reviews International - November 28, 2022 Category: Nutrition Authors: Yida WangHang QiSchool of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian, P. R. China Source Type: research
Overview of in vitro digestion methods to evaluate bioaccessibility of lipophilic compounds in foods
Volume 39, Issue 9, October 2023, Page 7126-7147 . (Source: Food Reviews International)
Source: Food Reviews International - November 27, 2022 Category: Nutrition Authors: Nerea FaubelAntonio CillaAmparo Alegr íaReyes BarberáGuadalupe Garcia-LlatasNutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Burjassot, Spain Source Type: research
Overview of in vitro digestion methods to evaluate bioaccessibility of lipophilic compounds in foods
. (Source: Food Reviews International)
Source: Food Reviews International - November 27, 2022 Category: Nutrition Authors: Nerea Faubel Antonio Cilla Amparo Alegri ía Reyes Barber á Guadalupe Garcia-Llatas Source Type: research
Electrospinning in Food Safety Detection: Diverse Nanofibers Promote Sensing Applications
Volume 39, Issue 9, October 2023, Page 7180-7196 . (Source: Food Reviews International)
Source: Food Reviews International - November 18, 2022 Category: Nutrition Authors: Mingru YaoFeifei SunJiyun NieQing-Li YangWei WuFangyuan Zhaoa College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Chinab Qingdao Institute of Special Food, Qingdao Agricultural University, Qingdao, Chinac Laboratory of Quali Source Type: research
Electrospinning in Food Safety Detection: Diverse Nanofibers Promote Sensing Applications
. (Source: Food Reviews International)
Source: Food Reviews International - November 18, 2022 Category: Nutrition Authors: Mingru Yao Feifei Sun Jiyun Nie Qing-Li Yang Wei Wu Fangyuan Zhao Source Type: research
Cafestol, Kahweol and Their Acylated Derivatives: Antitumor Potential, Pharmacokinetics, and Chemopreventive Profile
Volume 39, Issue 9, October 2023, Page 7048-7080 . (Source: Food Reviews International)
Source: Food Reviews International - November 12, 2022 Category: Nutrition Authors: M.A.E. SilvaA.L.M. BrandF.J.M. NovaesC.M Rezendea Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazilb Chemistry Department, Federal University of Vi çosa, Viçosa, Brazil Source Type: research
Cellulose: A promising and versatile Pickering emulsifier for healthy foods
Volume 39, Issue 9, October 2023, Page 7081-7111 . (Source: Food Reviews International)
Source: Food Reviews International - November 12, 2022 Category: Nutrition Authors: Li LiuBiaou Oscar Ode BoniMuhammad Wajid UllahFuyu QiXiaohong LiZhijun ShiGuang Yanga Department of Biomedical Engineering, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, Chinab Medical Research Center, Affil Source Type: research
Cellulose: A promising and versatile Pickering emulsifier for healthy foods
. (Source: Food Reviews International)
Source: Food Reviews International - November 12, 2022 Category: Nutrition Authors: Li Liu Biaou Oscar Ode Boni Muhammad Wajid Ullah Fuyu Qi Xiaohong Li Zhijun Shi Guang Yang Source Type: research
Cafestol, Kahweol and Their Acylated Derivatives: Antitumor Potential, Pharmacokinetics, and Chemopreventive Profile
. (Source: Food Reviews International)
Source: Food Reviews International - November 12, 2022 Category: Nutrition Authors: M.A.E. Silva A.L.M. Brand F.J.M. Novaes C.M Rezende Source Type: research
Nanocellulose Based Green Nanocomposites: Characteristics and Application in Primary Food Packaging
Volume 39, Issue 9, October 2023, Page 7148-7179 . (Source: Food Reviews International)
Source: Food Reviews International - November 10, 2022 Category: Nutrition Authors: Dileswar PradhanAmit K. JaiswalSwarna Jaiswala School of Food Science and Environmental Health, Faculty of Sciences and Health, Technological University Dublin, Dublin, Irelandb Environmental Sustainability and Health Institute, Technological University D Source Type: research
Nanocellulose Based Green Nanocomposites: Characteristics and Application in Primary Food Packaging
. (Source: Food Reviews International)
Source: Food Reviews International - November 10, 2022 Category: Nutrition Authors: Dileswar Pradhan Amit K. Jaiswal Swarna Jaiswal Source Type: research
Geographical Indications and Sustainable Development: An Assessment of Four Categories of Products from the Fruit and Vegetable Sector of the Eu
Volume 39, Issue 9, October 2023, Page 7112-7125 . (Source: Food Reviews International)
Source: Food Reviews International - November 7, 2022 Category: Nutrition Authors: Hristos VakoufarisAlessandro Goccia Directorate of Agricultural Economy and Veterinary, Veria, Greeceb TUM School of Management, Munich, Germany Source Type: research
