Bioaccessibility and Bioavailability of Soybean Isoflavones: An In Vitro Study
. (Source: Food Reviews International)
Source: Food Reviews International - September 7, 2023 Category: Nutrition Authors: Young Sung JungHyunbin SeongNam Soo HanDae-Ok Kima Department of Food Science and Biotechnology, Kyung Hee University, Yongin, Republic of Koreab Brain Korea 21 Center for Bio-Health Industry, Division of Animal, Horticultural, and Food Sciences, Chungbuk Source Type: research
Nutritional Value, Phytochemical Potential, and Biological Activities in Lentils (Lens Culinaris Medik.): A Review
. (Source: Food Reviews International)
Source: Food Reviews International - August 23, 2023 Category: Nutrition Authors: Minhao LiMenglu XiaAli ImranThaiza S. P. de SouzaColin BarrowFrank DunsheaHafiz A. R. Suleriaa School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC, Australiab Centre for Sustainable Bioproduc Source Type: research
Influence of Processing Methods on Phytochemical Composition of Different Varieties of Beans (Phaseolus vulgaris)
. (Source: Food Reviews International)
Source: Food Reviews International - August 23, 2023 Category: Nutrition Authors: Qian BaiMinhao LiJiajing ZhouAli ImranThaiza S. P. de SouzaColin BarrowFrank DunsheaHafiz A. R. Suleriaa School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Australiab Centre for Sustainable Biop Source Type: research
Nutritional Value, Phytochemical Potential, and Biological Activities in Lentils (Lens Culinaris Medik.): A Review
. (Source: Food Reviews International)
Source: Food Reviews International - August 23, 2023 Category: Nutrition Authors: Minhao Li Menglu Xia Ali Imran Thaiza S. P. de Souza Colin Barrow Frank Dunshea Hafiz A. R. Suleria Source Type: research
Influence of Processing Methods on Phytochemical Composition of Different Varieties of Beans (Phaseolus vulgaris)
. (Source: Food Reviews International)
Source: Food Reviews International - August 23, 2023 Category: Nutrition Authors: Qian Bai Minhao Li Jiajing Zhou Ali Imran Thaiza S. P. de Souza Colin Barrow Frank Dunshea Hafiz A. R. Suleria Source Type: research
Is the Sous-vide method more beneficial than other techniques for Brassica vegetables thermal processing? – safety and nutritional concern
. (Source: Food Reviews International)
Source: Food Reviews International - August 22, 2023 Category: Nutrition Authors: Joanna DoniecKinga TopolskaAdam FlorkiewiczAgnieszka Filipiak-Florkiewicza Department of Plant Products Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Polandb Department of Food Analysis and Qual Source Type: research
Digestion Fate and Food Applications of Emulsions as Delivery Systems for Bioactive Compounds: Challenges and Perspectives
. (Source: Food Reviews International)
Source: Food Reviews International - August 19, 2023 Category: Nutrition Authors: Eleonora LoffrediC. AlampreseDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Universit à degli Studi di Milano, Milan, Italy Source Type: research
Unveiling the Mechanisms of the Development of Blueberries-Based Functional Foods: An Updated and Comprehensive Review
. (Source: Food Reviews International)
Source: Food Reviews International - August 19, 2023 Category: Nutrition Authors: Ahmed K. RashwanAhmed I. OsmanNaymul KarimJianling MoWei Chena Department of Traditional Chinese Medicine, Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University, Hangzhou, Chinab Department of Food Science and Nutrition, College of Biosystems Source Type: research
Digestion Fate and Food Applications of Emulsions as Delivery Systems for Bioactive Compounds: Challenges and Perspectives
. (Source: Food Reviews International)
Source: Food Reviews International - August 19, 2023 Category: Nutrition Authors: Eleonora Loffredi C. Alamprese Source Type: research
Unveiling the Mechanisms of the Development of Blueberries-Based Functional Foods: An Updated and Comprehensive Review
. (Source: Food Reviews International)
Source: Food Reviews International - August 19, 2023 Category: Nutrition Authors: Ahmed K. Rashwan Ahmed I. Osman Naymul Karim Jianling Mo Wei Chen Source Type: research
The Application of Glass Transition Temperature in the Frying of Starchy Foods: A Review
. (Source: Food Reviews International)
Source: Food Reviews International - August 8, 2023 Category: Nutrition Authors: Jalal DehghannyaMichael Ngadia Department of Food Science and Technology, University of Tabriz, Tabriz, Iranb Department of Bioresource Engineering, McGill University, Ste-Anne de Bellevue, QC, Canada Source Type: research
Pepsin: An Excellent Proteolytic Enzyme for the Production of Bioactive Peptides
. (Source: Food Reviews International)
Source: Food Reviews International - August 1, 2023 Category: Nutrition Authors: Tolulope Joshua AshaoluChi Ching LeeJoseph Opeolu AshaoluOzgur TarhanHadi PourjafarSeid Mahdi Jafaria Institute for Global Health Innovations, Duy Tan University, Da Nang, Vietnamb Faculty of Medicine, Duy Tan University, Da Nang, Vietnamc Faculty of Engi Source Type: research
