Influence of Processing Methods on Phytochemical Composition of Different Varieties of Beans (Phaseolus vulgaris)

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Source: Food Reviews International - August 23, 2023 Category: Nutrition Authors: Qian BaiMinhao LiJiajing ZhouAli ImranThaiza S. P. de SouzaColin BarrowFrank DunsheaHafiz A. R. Suleriaa School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Australiab Centre for Sustainable Biop Source Type: research