Unveiling the Mechanisms of the Development of Blueberries-Based Functional Foods: An Updated and Comprehensive Review
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Source: Food Reviews International - Category: Nutrition Authors: Ahmed K. RashwanAhmed I. OsmanNaymul KarimJianling MoWei Chena Department of Traditional Chinese Medicine, Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University, Hangzhou, Chinab Department of Food Science and Nutrition, College of Biosystems Source Type: research