Advances in Peeling Techniques for Tomato:A Comprehensive Review
. (Source: Food Reviews International)
Source: Food Reviews International - January 16, 2023 Category: Nutrition Authors: Li ZhangLi ChenCunshan ZhouAbdullateef Taiye MustaphaHafida Wahiaa School of Food and Biological Engineering, Jiangsu University, Zhenjiang, People ’s Republic of Chinab Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean Unive Source Type: research
Bioaccessibility, Bioavailability and Bioactivities of Carotenoids in Microalgae: A Review
. (Source: Food Reviews International)
Source: Food Reviews International - January 14, 2023 Category: Nutrition Authors: Xinyu DuanCundong XieDavid R. A. HillColin J. BarrowFrank R. DunsheaGregory J. O. MartinHafiz A.R. Suleriaa School of Agriculture and Food, Faculty of Science, The University of Melbourne, Parkville, VIC, Australiab Algal Processing Group, Department of C Source Type: research
Effects of Quinoa Intake on Markers of Cardiovascular Risk: A Systematic Literature Review and Meta-Analysis
. (Source: Food Reviews International)
Source: Food Reviews International - January 13, 2023 Category: Nutrition Authors: Liangkui LiGeorg LietzChris J SealHuman Nutrition Research Centre, Population Health Sciences Institute, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne, UK Source Type: research
Rice Starch Phase Transition and Detection During Resistant Starch Formation
. (Source: Food Reviews International)
Source: Food Reviews International - January 5, 2023 Category: Nutrition Authors: Bijendra SahooAnkanksha KumariShubhajit SarkhelShipra JhaArunima MukherjeeMahima JainAnand MohanAnupam Roya Laboratory of Applied Food Chemistry, Microbiology and Process Engineering, Department of Chemical Engineering, Birla Institute of Technology, Mesr Source Type: research
Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance
. (Source: Food Reviews International)
Source: Food Reviews International - December 31, 2022 Category: Nutrition Authors: Ali Ali RedhaShahida Anusha SiddiquiReza ZareDaniele SpadacciniSilvia GuazzottiXi FengNur Alim BahmidYuan Seng WuFathima Zahraa OzeerRotimi E. Alukoa The Department of Public Health and Sport Sciences, Faculty of Health and Life Sciences, University of Ex Source Type: research
Occurrence, Regulation, and Emerging Detoxification Techniques of Aflatoxins in Maize: A Review
. (Source: Food Reviews International)
Source: Food Reviews International - December 22, 2022 Category: Nutrition Authors: Nan-nan AnNan ShangXia ZhaoXiao-yu TieWen-bo GuoDong LiLi-jun WangYong Wanga College of Engineering, Beijing Advanced Innovation Center for Food Nutrition and Human Health, National Energy R & D Center for Non-food Biomass, China Agricultural University, Source Type: research
Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0
. (Source: Food Reviews International)
Source: Food Reviews International - December 20, 2022 Category: Nutrition Authors: Abdo HassounShahida Anusha SiddiquiSlim Smaoui İ̇lknur UcakRai Naveed ArshadZuhaib F. BhatHina F. BhatMaría CarpenaMiguel A. PrietoAbderrahmane Aït-KaddourJorge A.M. PereiraCarmela ZacomettiAlessandra TataSalam A. IbrahimFatih OzogulJosé S. Camaraa U Source Type: research
