Geographical Indications and Sustainable Development: An Assessment of Four Categories of Products from the Fruit and Vegetable Sector of the Eu
. (Source: Food Reviews International)
Source: Food Reviews International - November 7, 2022 Category: Nutrition Authors: Hristos Vakoufaris Alessandro Gocci Source Type: research
Residual Risk of Avermectins in Food Products of Animal Origin and Their Research Progress on Toxicity and Determination
Volume 39, Issue 9, October 2023, Page 7019-7047 . (Source: Food Reviews International)
Source: Food Reviews International - October 14, 2022 Category: Nutrition Authors: Lu QiaoJinhua XuZhen YangXingyang LiLu ChenHuiwu SunYingchun Mua Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Chinese Academy of Fishery Sciences, Beijing, Chinab College of Food Science Source Type: research
Residual Risk of Avermectins in Food Products of Animal Origin and Their Research Progress on Toxicity and Determination
. (Source: Food Reviews International)
Source: Food Reviews International - October 14, 2022 Category: Nutrition Authors: Lu Qiao Jinhua Xu Zhen Yang Xingyang Li Lu Chen Huiwu Sun Yingchun Mu Source Type: research
Phytochemicals and Bioactivities of Australian Native Lemon Myrtle (Backhousia citriodora) and Lemon-Scented Tea Tree (Leptospermum petersonii): A Comprehensive Review
Volume 39, Issue 9, October 2023, Page 6934-6954 . (Source: Food Reviews International)
Source: Food Reviews International - October 12, 2022 Category: Nutrition Authors: MD SaifullahRebecca McCullumQuan Van Vuonga School of Environmental and Life Sciences, College of Engineering, Science and Environment, The University of Newcastle, Ourimbah, Australiab Department of Agro Product Processing Technology, Faculty of Applied Source Type: research
Effects of Domestic Cooking Methods on Physicochemical Properties, Bioactive Compounds and Antioxidant Activities of Vegetables: A Mini-Review
Volume 39, Issue 9, October 2023, Page 7004-7018 . (Source: Food Reviews International)
Source: Food Reviews International - October 12, 2022 Category: Nutrition Authors: Shan JiangMeiqi YuPengfei JiangYoshimasa NakamuraHang Qia National Engineering Research Center of Seafood, Liaoning Provincial Aquatic Products Deep Processing Technology Research Center, School of Food Science and Technology, Dalian Polytechnic Universit Source Type: research
Leptadenia Pyrotechnica (Forsk.) Decne: From Edibility to Drug Discovery (A Comprehensive Review)
Volume 39, Issue 9, October 2023, Page 6834-6886 . (Source: Food Reviews International)
Source: Food Reviews International - October 12, 2022 Category: Nutrition Authors: Rana Ahmed El-FitianyMohammad A. Khasawneha Department of Chemistry, College of Science, United Arab Emirates University, Al-Ain, United Arab Emiratesb Pharmacognosy Department, Faculty of Pharmacy, Egyptian Chinese University, Cairo, Egypt Source Type: research
Effects of Domestic Cooking Methods on Physicochemical Properties, Bioactive Compounds and Antioxidant Activities of Vegetables: A Mini-Review
Volume 39, Issue 9, October 2023, Page 7004-7018 . (Source: Food Reviews International)
Source: Food Reviews International - October 12, 2022 Category: Nutrition Authors: Shan JiangMeiqi YuPengfei JiangYoshimasa NakamuraHang Qia National Engineering Research Center of Seafood, Liaoning Provincial Aquatic Products Deep Processing Technology Research Center, School of Food Science and Technology, Dalian Polytechnic Universit Source Type: research
Effects of Domestic Cooking Methods on Physichochemical Properties, Bioactive Compounds and Antioxidant Activities of Vegetables: A Mini-Review
. (Source: Food Reviews International)
Source: Food Reviews International - October 12, 2022 Category: Nutrition Authors: Shan Jiang Meiqi Yu Pengfei Jiang Yoshimasa Nakamura Hang Qi Source Type: research
Phytochemicals and Bioactivities of Australian Native Lemon Myrtle (Backhousia citriodora) and Lemon-Scented Tea Tree (Leptospermum petersonii): A Comprehensive Review
. (Source: Food Reviews International)
Source: Food Reviews International - October 12, 2022 Category: Nutrition Authors: MD Saifullah Rebecca McCullum Quan Van Vuong Source Type: research
Leptadenia Pyrotechnica (Forsk.) Decne: From Edibility to Drug Discovery (A Comprehensive Review)
. (Source: Food Reviews International)
Source: Food Reviews International - October 12, 2022 Category: Nutrition Authors: Rana Ahmed El-Fitiany Mohammad A. Khasawneh Source Type: research
Polycyclic Aromatic Hydrocarbons Contamination in Edible Oils: A Review
Volume 39, Issue 9, October 2023, Page 6977-7003 . (Source: Food Reviews International)
Source: Food Reviews International - October 8, 2022 Category: Nutrition Authors: Junmin JiMiaomiao JiangYaxin ZhangJie HouShangde SunCollege of Food Science and Technology, Henan University of Technology, Zhengzhou, China Source Type: research
Polycyclic Aromatic Hydrocarbons Contamination in Edible Oils: A Review
. (Source: Food Reviews International)
Source: Food Reviews International - October 8, 2022 Category: Nutrition Authors: Junmin Ji Miaomiao Jiang Yaxin Zhang Jie Hou Shangde Sun Source Type: research
Sustainable Food Systems: EU Regulatory Framework and Contribution of Insects to the Farm-To-Fork Strategy
Volume 39, Issue 9, October 2023, Page 6955-6976 . (Source: Food Reviews International)
Source: Food Reviews International - October 7, 2022 Category: Nutrition Authors: Lidia DelgadoCristiano GarinoFrancisco Javier MorenoJutta ZagonHermann Brolla European Commission, Joint Research Center (JRC), Belgiumb Department of Food Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germanyc Instituto de Investiga Source Type: research
Sustainable Food Systems: EU Regulatory Framework and Contribution of Insects to the Farm-To-Fork Strategy
. (Source: Food Reviews International)
Source: Food Reviews International - October 7, 2022 Category: Nutrition Authors: Lidia Delgado Cristiano Garino Francisco Javier Moreno Jutta Zagon Hermann Broll Source Type: research
Biological Functions and Utilization of Different Part of the Papaya: A Review
Volume 39, Issue 9, October 2023, Page 6781-6804 . (Source: Food Reviews International)
Source: Food Reviews International - September 26, 2022 Category: Nutrition Authors: Mingyue JiaoChao LiuM.A. PrietoXiaoming LuWenfu WuJinyue SunP. Garc ía-OliveiraXiaozhen TangJianbo XiaoJesus Simal-GandaraDagang HuNingyang Lia Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs/Key Laboratory of Source Type: research
