Enhancing Immunity Against Pathogens Through Glycosylated Bovine Colostrum Proteins
. (Source: Food Reviews International)
Source: Food Reviews International - February 1, 2023 Category: Nutrition Authors: Muhammad UmarUracha RuktanonchaiDavids MakararpongAnil Kumar Anala Department of Food, Agriculture and Bioresources, Asian Institute of Technology, Pathumthani, Thailandb NANOTEC, National Science and Technology Development Agency, Pathumthani, Thailandc Source Type: research
A Comprehensive Review on Sprouted Seeds Bioactives, the Impact of Novel Processing Techniques and Health Benefits
. (Source: Food Reviews International)
Source: Food Reviews International - January 31, 2023 Category: Nutrition Authors: Deepika Kathuria HamidPrasad ChavanAmit K. JaiswalAbhimanyu ThakurAnju K. Dhimana Dairy Chemistry Division, ICAR-National Dairy Research Institute, Karnal, Indiab Food Technology and Nutrition, Lovely Professional University, Phagwara, Indiac School of Fo Source Type: research
Chia (Salvia Hispanica) Seed Oil Extraction By-Product and Its Edible Applications
. (Source: Food Reviews International)
Source: Food Reviews International - January 27, 2023 Category: Nutrition Authors: Martin Mondora J2S 8E3 St-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada St-Hyacinthe, QC, Canadab Institute of Nutrition and Functional Foods (INAF), Universit é Laval, Quebec, QC, Canada Source Type: research
The Therapeutic Role of Curcumin in Inflammation and Post-Surgical Outcomes
. (Source: Food Reviews International)
Source: Food Reviews International - January 24, 2023 Category: Nutrition Authors: Haya M. Abu-HijlehRaed M. Al-ZoubiAhmed ZarourAbdulla Al- AnsariHiba Bawadia Department of Human Nutrition, college of health Science, QU-health, Qatar University, Doha, Qatarb Department of biomedical Sciences, college of health Science, QU-Health, Qatar Source Type: research
Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview
. (Source: Food Reviews International)
Source: Food Reviews International - January 20, 2023 Category: Nutrition Authors: Minhao LiJiani LuoMalik Adil NawazRegine StockmannRoman BuckowColin BarrowFrank DunsheaHafiz Ansar Rasul Suleriaa School of Agriculture and Food, Faculty of Science, The University of Melbourne, Parkville, Australiab Commonwealth Scientific and Industrial Source Type: research
Photocatalytic Degradation and Pathway from Mycotoxins in Food: A Review
. (Source: Food Reviews International)
Source: Food Reviews International - January 20, 2023 Category: Nutrition Authors: Guoxing JingYuanyuan WangMengping WuWenjie LiuShaofeng XiongJianna YuWenshan LiWen LiuYueming Jianga School of Chemical Engineering, Xiangtan University, Xiangtan, PR Chinab Guangdong Provincial Key Laboratory of Applied Botany & Key Laboratory of South Source Type: research
Recent Advances in Activation of Endothelial Nitric Oxide Synthase by Natural Products: An Effects and Mechanisms Review
. (Source: Food Reviews International)
Source: Food Reviews International - January 20, 2023 Category: Nutrition Authors: Guangxuan ChenLe ZhangAnn Van SchepdaelXu Wanga State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, Chinab Department of Chemistry, University of Missouri, Colu Source Type: research
Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview
. (Source: Food Reviews International)
Source: Food Reviews International - January 20, 2023 Category: Nutrition Authors: Minhao Li Jiani Luo Malik Adil Nawaz Regine Stockmann Roman Buckow Colin Barrow Frank Dunshea Hafiz Ansar Rasul Suleria Source Type: research
Photocatalytic Degradation and Pathway from Mycotoxins in Food: A Review
. (Source: Food Reviews International)
Source: Food Reviews International - January 20, 2023 Category: Nutrition Authors: Guoxing Jing Yuanyuan Wang Mengping Wu Wenjie Liu Shaofeng Xiong Jianna Yu Wenshan Li Wen Liu Yueming Jiang Source Type: research
Recent Advances in Activation of Endothelial Nitric Oxide Synthase by Natural Products: An Effects and Mechanisms Review
. (Source: Food Reviews International)
Source: Food Reviews International - January 20, 2023 Category: Nutrition Authors: Guangxuan Chen Le Zhang Ann Van Schepdael Xu Wang Source Type: research
Nutritional Properties of Fish Bones: Potential Applications in the Food Industry
. (Source: Food Reviews International)
Source: Food Reviews International - January 17, 2023 Category: Nutrition Authors: Alvaro P érezManuel RuzPaula GarcíaPaula JiménezPedro ValenciaCristian RamírezMarlene PintoSuleivys M. NuñezJae W. ParkSergio Almonacida Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chileb Departamento de Ingeniería Q Source Type: research
