Nutritional Properties of Fish Bones: Potential Applications in the Food Industry

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Source: Food Reviews International - January 17, 2023 Category: Nutrition Authors: Alvaro P érezManuel RuzPaula GarcíaPaula JiménezPedro ValenciaCristian RamírezMarlene PintoSuleivys M. NuñezJae W. ParkSergio Almonacida Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chileb Departamento de Ingeniería Q Source Type: research