Transforming the Chemical Functionality of Nanocellulose for Applications in Food Pickering Emulsions: A Critical Review
. (Source: Food Reviews International)
Source: Food Reviews International - May 15, 2023 Category: Nutrition Authors: See Kiat Wong Muhamad Israq Amir Mohd Ali Liang Ee Low Janarthanan Supramaniam Sivakumar Manickam Tin Wui Wong Gil Garnier Siah Ying Tang Source Type: research
Critical Reviews on Anti-Cancer Effects of Edible and Medicinal Mushroom Phellinus linteus and Its Molecular Mechanisms
. (Source: Food Reviews International)
Source: Food Reviews International - May 13, 2023 Category: Nutrition Authors: Xinwen HuKumar GanesanHaroon KhanBaojun Xua Food Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai, Chinab School of Chemistry, Chemical Engineering, and Biotechnology, Nanyang Technological Univers Source Type: research
Advantages and Disadvantages of Using Emerging Technologies to Increase Postharvest Life of Fruits and Vegetables
. (Source: Food Reviews International)
Source: Food Reviews International - May 11, 2023 Category: Nutrition Authors: Erik Meneses-EspinosaDidiana G álvez-LópezRaymundo Rosas-QuijanoLourdes Adriano-AnayaAlfredo Vázquez-OvandoInstituto de Biociencias, Universidad Autónoma de Chiapas, Tapachula, Chiapas, Mexico Source Type: research
Simultaneous Microbial Fermentation and Enzymolysis: A Biotechnology Strategy to Improve the Nutritional and Functional Quality of Soybean Meal
. (Source: Food Reviews International)
Source: Food Reviews International - May 10, 2023 Category: Nutrition Authors: Yazhuo CaoMinwei XuJian LuGuolin Caia The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Peoples Republic of Chinab National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiang Source Type: research
Risk/Benefits of the Use of Chia, Quinoa, Sesame and Flax Seeds in Bakery Products. An Update Review
. (Source: Food Reviews International)
Source: Food Reviews International - May 5, 2023 Category: Nutrition Authors: Elena OlombradaMarta MesiasFrancisco J. MoralesInstitute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain Source Type: research
Cellulose-Based Coating for Tropical Fruits: Method, Characteristic and Functionality
. (Source: Food Reviews International)
Source: Food Reviews International - May 5, 2023 Category: Nutrition Authors: Nur Alim BahmidShahida Anusha SiddiquiHermawan Dwi AriyantoKirana Sanggrami SasmitalokaNikheel Bhoraj RathodSatriyo Krido WahonoSwarna JaiswalGulden GoksenAnastasia Wheni Indrianingsiha Research Center for Food Technology and Processing, National Research Source Type: research
Risk/Benefits of the Use of Chia, Quinoa, Sesame and Flax Seeds in Bakery Products. An Update Review
. (Source: Food Reviews International)
Source: Food Reviews International - May 5, 2023 Category: Nutrition Authors: Elena Olombrada Marta Mesias Francisco J. Morales Source Type: research
Significance of Glass Transition Temperature of Food Material in Selecting Drying Condition: An In-Depth Analysis
. (Source: Food Reviews International)
Source: Food Reviews International - May 1, 2023 Category: Nutrition Authors: Mohammad U. H JoardderMd. Hridoy BosuniaMd Mahmudul HasanAnan Ashrabi AnannoAzharul Karima Faculty of Engineering, Queensland University of Technology, Brisbane, Australiab Department of Mechanical Engineering, Rajshahi University of Engineering & Techno Source Type: research
Hydrogen Peroxide from Traditional Sanitizer to Promising Disinfection Agent in Food Industry
. (Source: Food Reviews International)
Source: Food Reviews International - May 1, 2023 Category: Nutrition Authors: Asem Mahmoud AbdelshafyQiannan HuZisheng LuoZhaojun BanLi Lia College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang Uni Source Type: research
Significance of Glass Transition Temperature of Food Material in Selecting Drying Condition: An In-Depth Analysis
. (Source: Food Reviews International)
Source: Food Reviews International - May 1, 2023 Category: Nutrition Authors: Mohammad U. H Joardder Md. Hridoy Bosunia Md Mahmudul Hasan Anan Ashrabi Ananno Azharul Karim Source Type: research
