Scrabbling the Nutraceutical Potential of Berries in Gastrointestinal Disorders: A Review
. (Source: Food Reviews International)
Source: Food Reviews International - June 16, 2023 Category: Nutrition Authors: Allah RakhaHina RasheedRoshina RabailSidra Tul MuntahaIraj FatimaRabia NoreenRana Muhammad Aadila National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistanb Department of Home Economics, Government College Universi Source Type: research
The Effect of Whole-Grain Oats, Oat Bran, and Isolated Beta-Glucan on Indices of Satiety and Short-Term Energy Intake
. (Source: Food Reviews International)
Source: Food Reviews International - June 10, 2023 Category: Nutrition Authors: Rebecca MathewsYiFang Chua R Mathews and Associates, Hudson, Ohio, USAb Health and Nutrition Sciences, Global R & D, PepsiCo, Inc., Chicago, Illinois, USA Source Type: research
Clinical Benefits of Salvia Hispanica L. on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis
. (Source: Food Reviews International)
Source: Food Reviews International - June 9, 2023 Category: Nutrition Authors: Carla Georgina Cicero-SarmientoJuan Carlos S ánchez-SalgadoJesús Alfredo Araujo-LeónEmanuel Hernández-NúñezMaira Rubi Segura CamposRolffy Rubén Ortiz-Andradea Laboratorio de Farmacología, Facultad de Química, Universidad Autónoma de Yucatán, M Source Type: research
Heterocyclic Amines in Meat and Meat Products: Occurrence, Formation, Mitigation, Health Risks and Intervention
. (Source: Food Reviews International)
Source: Food Reviews International - June 6, 2023 Category: Nutrition Authors: Yaqian GengYingfeng XieWei LiJunfu JiFang ChenXiaojun LiaoXiaosong HuLingjun Maa College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Proces Source Type: research
Natural Sources, Bioactivities, and Health Benefits of Cianidanol: First Update
. (Source: Food Reviews International)
Source: Food Reviews International - May 31, 2023 Category: Nutrition Authors: Omar BelmehdiNargis SahibTaoufiq BenaliCarlos Fern ández-GalleguillosLearn-Han LeeNesrine BenkhairaNasreddine El OmariGokhan ZenginAbdelhakim Bouyahyaa Biotechnology and Applied Microbiology Team, Department of Biology, Faculty of Sciences, Abdelmalek Es Source Type: research
Perspective Ways to Provide Kids with Protein-Rich Snacks for Preventing Overweight: From Scientific Studies to Consumers
. (Source: Food Reviews International)
Source: Food Reviews International - May 24, 2023 Category: Nutrition Authors: Kateryna KhvostenkoSara Mu ñoz-PinaAna HerediaJorge García-HernándezÁngel ArgüellesManuel HernándezAna Andrésa Instituto Universitario de Ingeniería de Alimentos para el Desarrollo (IUIAD-UPV), Universitat Politècnica de València, Valencia, Spai Source Type: research
Effects of Different Processing Methods on Pulses Phytochemicals: An Overview
. (Source: Food Reviews International)
Source: Food Reviews International - May 22, 2023 Category: Nutrition Authors: Jiajing ZhouMinhao LiQian BaiThaiza S. P. de SouzaColin BarrowFrank DunsheaHafiz A. R. Suleriaa School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Australiab Centre for Sustainable Bioproducts, Source Type: research
Insight into the Role of Melatonin in Mitigating Chilling Injury and Maintaining the Quality of Cold-Stored Fruits and Vegetables
. (Source: Food Reviews International)
Source: Food Reviews International - May 19, 2023 Category: Nutrition Authors: Hafiz Muhammad Shoaib ShahZora SinghEben Afrifa-YamoahMahmood Ul HasanJashanpreet KaurAndrew WoodwardHorticulture, School of Science, Edith Cowan University, Joondalup, Western Australia, Australia Source Type: research
