Hydrogen Peroxide from Traditional Sanitizer to Promising Disinfection Agent in Food Industry
. (Source: Food Reviews International)
Source: Food Reviews International - May 1, 2023 Category: Nutrition Authors: Asem Mahmoud Abdelshafy Qiannan Hu Zisheng Luo Zhaojun Ban Li Li Source Type: research
Potential Control of Postharvest Fungal Decay of Citrus Fruits by Crude or Photochemically Changed Essential Oils – a Review
. (Source: Food Reviews International)
Source: Food Reviews International - April 26, 2023 Category: Nutrition Authors: Mohammad M. RahmanRon B.H. WillsMichael C. BowyerJohn B. GoldingTimothy KirkmanPenta Pristijonoa School of Environmental and Life Sciences, University of Newcastle, Ourimbah, Australiab NSW Department of Primary Industries, Ourimbah, Australia Source Type: research
Ultrasound as a Techno-Functional Modifier in Food Frying and Bioactive Compounds Extraction
. (Source: Food Reviews International)
Source: Food Reviews International - April 19, 2023 Category: Nutrition Authors: Nushrat YeasmenNeha SharmaMd. Hafizur Rahman BhuiyanVal érie Orsata Department of Bioresource Engineering, McGill University, Sainte-Anne-de-Bellevue, Quebec, Canadab Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Source Type: research
Development of Low-Calorie Food Products with Resistant Starch-Rich Sources. – a Review
. (Source: Food Reviews International)
Source: Food Reviews International - April 19, 2023 Category: Nutrition Authors: Sankha KarunarathnaIndira WickramasingheTuyen TruongCharles BrennanS.B. NavaratneJayani Chandrapalaa Department of Food Science and Technology, University of Sri Jayewardenepura, Nugegoda, Sri Lankab School of Science, RMIT University, Bundoora, Victoria, Source Type: research
Ultrasound as a Techno-Functional Modifier in Food Frying and Bioactive Compounds Extraction
. (Source: Food Reviews International)
Source: Food Reviews International - April 19, 2023 Category: Nutrition Authors: Nushrat Yeasmen Neha Sharma Md. Hafizur Rahman Bhuiyan Val érie Orsat Source Type: research
Development of Low-Calorie Food Products with Resistant Starch-Rich Sources. – a Review
. (Source: Food Reviews International)
Source: Food Reviews International - April 19, 2023 Category: Nutrition Authors: Sankha Karunarathna Indira Wickramasinghe Tuyen Truong Charles Brennan S.B. Navaratne Jayani Chandrapala Source Type: research
A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective
. (Source: Food Reviews International)
Source: Food Reviews International - April 18, 2023 Category: Nutrition Authors: Ying ZhouMinghang ChuFarhad AhmadiOsman Tuncay AgarColin J. BarrowFrank R. DunsheaHafiz A.R. Suleriaa School of Agriculture and Food, Faculty Science, The University of Melbourne, Victoria, Australiab Centre for Chemistry and Biotechnology, School of Life Source Type: research
Metabolic Properties, Functional Characteristics, and Practical Application of Streptococcus thermophilus
. (Source: Food Reviews International)
Source: Food Reviews International - April 17, 2023 Category: Nutrition Authors: Yan-Yan HuangYun-Hui LuXin-Tong LiuWei-Tong WuWen-Qi LiShu-Qin LaiRana Muhammad AadilMuhammad Shahid Riaz RajokaLang-Hong WangXin-An Zenga Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, College of Food Science and Engineering, Fosh Source Type: research
A Critical Review on the Gluten-Induced Enteropathy/Celiac Disease: Gluten-Targeted Dietary and Non-Dietary Therapeutic Approaches
. (Source: Food Reviews International)
Source: Food Reviews International - April 13, 2023 Category: Nutrition Authors: Amin AbbasiSara BazzazSalam A. IbrahimAzita HekmatdoostHedayat HosseiniSahar SabahiElham SheykhsaranYalda Rahbar SaadatMahdi Asghari OzmaMasoud Lahoutya Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Tec Source Type: research
Recent Advances in the Characterization of Burkholderia Gladioli Pv. Cocovenenans and Its Toxin Production
. (Source: Food Reviews International)
Source: Food Reviews International - April 9, 2023 Category: Nutrition Authors: Mengdi YuanRongwei HanLi BaiYinping DongQian XiQijing DuYongxin YangFereidoun ForghaniQingli YangJuhee AhnJun Wanga College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Chinab Key Laboratory of Food Safety Risk Assessment, Na Source Type: research
