Ultrasound as a Techno-Functional Modifier in Food Frying and Bioactive Compounds Extraction

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Source: Food Reviews International - April 19, 2023 Category: Nutrition Authors: Nushrat YeasmenNeha SharmaMd. Hafizur Rahman BhuiyanVal érie Orsata Department of Bioresource Engineering, McGill University, Sainte-Anne-de-Bellevue, Quebec, Canadab Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Source Type: research