Phytotherapeutic Potential of Rutin Against Xenobiotic-Induced Toxicities in Preclinical Models
. (Source: Food Reviews International)
Source: Food Reviews International - November 18, 2023 Category: Nutrition Authors: Ashish DograCenter for Drug Discovery, Department of Pathology & Immunology, Baylor College of Medicine, Houston, Texas, USA Source Type: research
Effect of Low- and Very Low-Protein Infant Formulas on Overweight and Obesity Between 4 and 72 Months: A Systematic Review and Meta-Analysis
. (Source: Food Reviews International)
Source: Food Reviews International - November 17, 2023 Category: Nutrition Authors: Hugo A. Laviada-MolinaFernanda Molina-SeguiLuis M éndez-TrujequeJuan C. Ávila-LópezMariana Delgadillo-DíazJorge A. Rangel-Méndeza Escuela de Ciencias de la Salud, Universidad Marista de Mérida, Mérida, Yucatán, Méxicob Laboratorio de Genética. C Source Type: research
Lead in Leafy Vegetables from Organic and Conventional Production Systems: Systematic Review and Meta-Analysis
. (Source: Food Reviews International)
Source: Food Reviews International - November 17, 2023 Category: Nutrition Authors: Bruno Jonatan de SousaLarissa Mont ’alverne Jucá SeabraAna Beatriz Silva de LemosGabriela ChavesKarla Suzanne Florentino da Silva Chaves Damascenoa Nutrition Postgraduate Program, Health Sciences Center, Federal University of Rio Grande do Norte (UFRN) Source Type: research
Effect of Low- and Very Low-Protein Infant Formulas on Overweight and Obesity Between 4 and 72 Months: A Systematic Review and Meta-Analysis
. (Source: Food Reviews International)
Source: Food Reviews International - November 17, 2023 Category: Nutrition Authors: Hugo A. Laviada-MolinaFernanda Molina-SeguiLuis M éndez-TrujequeJuan C. Ávila-LópezMariana Delgadillo-DíazJorge A. Rangel-Méndeza Escuela de Ciencias de la Salud, Universidad Marista de Mérida, Mérida, Yucatán, Méxicob Laboratorio de Genética. C Source Type: research
Lead in Leafy Vegetables from Organic and Conventional Production Systems: Systematic Review and Meta-Analysis
. (Source: Food Reviews International)
Source: Food Reviews International - November 17, 2023 Category: Nutrition Authors: Bruno Jonatan de SousaLarissa Mont ’alverne Jucá SeabraAna Beatriz Silva de LemosGabriela ChavesKarla Suzanne Florentino da Silva Chaves Damascenoa Nutrition Postgraduate Program, Health Sciences Center, Federal University of Rio Grande do Norte (UFRN) Source Type: research
Gelation Properties of Egg White Proteins: A Review
. (Source: Food Reviews International)
Source: Food Reviews International - November 16, 2023 Category: Nutrition Authors: Saeed Mirarab RaziHadiseh BagheriMehdi MohammadianVahid Mirarab-RaziAli Rashidinejada Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iranb Department of Food Science and Technology, Sari Branch, Islamic Azad University Source Type: research
Applications of Deep Eutectic Solvents in the Recovery of Bioactive Compounds from Brewer Spent Grains
. (Source: Food Reviews International)
Source: Food Reviews International - November 15, 2023 Category: Nutrition Authors: Nujamee NgasakulAli KozluIveta Klojdov áSuwimol ChockchaisawasdeeDRIFT-FOOD Center, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic Source Type: research
Recent Advances in Characterization Techniques for Lipid Digestibility and Bioaccessibility of Bio-Based Pickering Emulsion
. (Source: Food Reviews International)
Source: Food Reviews International - November 13, 2023 Category: Nutrition Authors: Hui-Peng LimSafeiya Mustafa HussainChin Siew SiaBeng Ti TeyLiang Ee LowEng-Seng Chana Department of Chemical Engineering, School of Engineering, Monash University Malaysia, Subang Jaya, Malaysiab Monash-Industry Plant Oils Research Laboratory (MIPO), Mona Source Type: research
Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health Benefits
. (Source: Food Reviews International)
Source: Food Reviews International - November 13, 2023 Category: Nutrition Authors: Shujun YeCundong XieOsman Tuncay AgarColin J. BarrowFrank R. DunsheaHafiz A.R. Suleriaa School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Australiab Centre for Sustainable Bioproducts, Deakin U Source Type: research
Recent Advances in Characterization Techniques for Lipid Digestibility and Bioaccessibility of Bio-Based Pickering Emulsion
. (Source: Food Reviews International)
Source: Food Reviews International - November 13, 2023 Category: Nutrition Authors: Hui-Peng LimSafeiya Mustafa HussainChin Siew SiaBeng Ti TeyLiang Ee LowEng-Seng Chana Department of Chemical Engineering, School of Engineering, Monash University Malaysia, Subang Jaya, Malaysiab Monash-Industry Plant Oils Research Laboratory (MIPO), Mona Source Type: research
Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health Benefits
. (Source: Food Reviews International)
Source: Food Reviews International - November 13, 2023 Category: Nutrition Authors: Shujun YeCundong XieOsman Tuncay AgarColin J. BarrowFrank R. DunsheaHafiz A.R. Suleriaa School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Australiab Centre for Sustainable Bioproducts, Deakin U Source Type: research
Phytonutrients as Potential Dietary Supplements to Ameliorate Sarcopenia via the Involvement of Autophagic Pathway
. (Source: Food Reviews International)
Source: Food Reviews International - November 12, 2023 Category: Nutrition Authors: Yujie SunQingwei ZhengJuan SunLi WangYan LiState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China Source Type: research
