Recent Advances in Characterization Techniques for Lipid Digestibility and Bioaccessibility of Bio-Based Pickering Emulsion

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Source: Food Reviews International - November 13, 2023 Category: Nutrition Authors: Hui-Peng LimSafeiya Mustafa HussainChin Siew SiaBeng Ti TeyLiang Ee LowEng-Seng Chana Department of Chemical Engineering, School of Engineering, Monash University Malaysia, Subang Jaya, Malaysiab Monash-Industry Plant Oils Research Laboratory (MIPO), Mona Source Type: research