Flash Vacuum Expansion: Effect on Physicochemical, Biochemical and Sensory Parameters in Fruit Processing
. (Source: Food Reviews International)
Source: Food Reviews International - April 6, 2023 Category: Nutrition Authors: Jes ús Ayala-ZavalaTeresita de Jesús Castillo-RomeroMarco Salgado-CervantesUbaldo Marín-CastroManuel Vargas-OrtizDominique PalletAdrien Serventa Centro de Investigación en Alimentación y Desarrollo. Coordinación de Tecnología de Alimentos de Origen Source Type: research
Technological Strategies to Enhance Yogurt ’s Fatty Acid Profile and Its Health-Related Effects
. (Source: Food Reviews International)
Source: Food Reviews International - April 5, 2023 Category: Nutrition Authors: Ruby-Alejandra VillamilLilia-Yadira Cort ésLuis-Felipe Gutiérreza Departamento de Nutrición y Bioquímica, Pontificia Universidad Javeriana, Bogotá, Colombiab Instituto de Ciencia y Tecnología de Alimentos (ICTA), Universidad Nacional de Colombia Sed Source Type: research
Zinc Absorption & Homeostasis in the Human Body: A General Overview
. (Source: Food Reviews International)
Source: Food Reviews International - March 28, 2023 Category: Nutrition Authors: Hija Athman KatimbaRongchun WangCuiling ChengYingchun ZhangWeihong LuYing Maa Department of Food Nutrition and Health, Harbin Institute of Technology, Harbin, Chinab Department of Food Science and Engineering, School of Agriculture & Biology, Shanghai Ji Source Type: research
Lupin Seed Proteins: A Comprehensive Review of Composition, Extraction Technologies, Food Functionality, and Health Benefits
. (Source: Food Reviews International)
Source: Food Reviews International - March 28, 2023 Category: Nutrition Authors: Stanley ChukwuejimAlphonsus UtiohTristan D. ChoiRotimi E. Alukoa Department of Food and Human Nutritional Science, University of Manitoba, Winnipeg, Manitoba, Canadab ACU Food Technology Services Inc, Portage la Prairie, MB, Canadac Lupin Platform Inc, Ca Source Type: research
Zinc Absorption & Homeostasis in the Human Body: A General Overview
. (Source: Food Reviews International)
Source: Food Reviews International - March 28, 2023 Category: Nutrition Authors: Hija Athman Katimba Rongchun Wang Cuiling Cheng Yingchun Zhang Weihong Lu Ying Ma Source Type: research
Lupin Seed Proteins: A Comprehensive Review of Composition, Extraction Technologies, Food Functionality, and Health Benefits
. (Source: Food Reviews International)
Source: Food Reviews International - March 28, 2023 Category: Nutrition Authors: Stanley Chukwuejim Alphonsus Utioh Tristan D. Choi Rotimi E. Aluko Source Type: research
Most Recent Research Progress in Moringa oleifera: Bioactive Phytochemicals and Their Correlated Health Promoting Effects
. (Source: Food Reviews International)
Source: Food Reviews International - March 27, 2023 Category: Nutrition Authors: Yongbing XuGuilin ChenFelix Wambua MuemaJianbo XiaoMingquan Guoa CAS Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, Chinab College of Life Sciences, University of Chines Source Type: research
A Catalytic Infrared System as a Hot Water Replacement Strategy: A Future Approach for Blanching Fruits and Vegetables to Save Energy and Water
. (Source: Food Reviews International)
Source: Food Reviews International - March 16, 2023 Category: Nutrition Authors: Yuqing WangLong ZhangXiaojie YuCunshan ZhouAbu ElGasim Ahmed YagoubDajing Lia School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Chinab Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud U Source Type: research
The Role of Probiotics in Dairy Foods and Strategies to Evaluate Their Functional Modifications
. (Source: Food Reviews International)
Source: Food Reviews International - March 9, 2023 Category: Nutrition Authors: V.H Urrutia-BacaS.N Hern ández-HernándezL.M. MartínezJ.P Dávila-VegaC. Chuck-Hernándeza Tecnologico de Monterrey, The Institute for Obesity Research, Monterrey, NL, Méxicob Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey, NL, Source Type: research
Corn Distillers Solubles as a Plant-Based Bioresource for Proteins and Bioactive Peptides: Current Status and Bioprospects- a Critical Review
. (Source: Food Reviews International)
Source: Food Reviews International - March 8, 2023 Category: Nutrition Authors: Sonu SharmaAneela HayderRanjan PradhanAnnamalai ManickavasaganMahendra ThimmanagariSingam Suranjoy SinghAdya Aiswarya DashAnimesh Duttaa School of Engineering, University of Guelph, Ontario, Canadab Food and Rural Affairs, Ontario Ministry of Agriculture, Source Type: research
