The Role of Probiotics in Dairy Foods and Strategies to Evaluate Their Functional Modifications
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Source: Food Reviews International - Category: Nutrition Authors: V.H Urrutia-BacaS.N Hern ández-HernándezL.M. MartínezJ.P Dávila-VegaC. Chuck-Hernándeza Tecnologico de Monterrey, The Institute for Obesity Research, Monterrey, NL, Méxicob Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey, NL, Source Type: research