Recent Advances in Alleviating Hyperuricemia Through Dietary Sources: Bioactive Ingredients and Structure –activity Relationships
Volume 39, Issue 9, October 2023, Page 6746-6780 . (Source: Food Reviews International)
Source: Food Reviews International - September 18, 2022 Category: Nutrition Authors: Jun LiJinwei LiLiuping Fana State Key laboratory of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu, Chinab Institute of Food Processing Technology, Guizhou Academy of Agricultural Sciences, Guiyang, Chinac School of Food Science and Techno Source Type: research
Recent Advances in Alleviating Hyperuricemia Through Dietary Sources: Bioactive Ingredients and Structure –activity Relationships
. (Source: Food Reviews International)
Source: Food Reviews International - September 18, 2022 Category: Nutrition Authors: Jun Li Jinwei Li Liuping Fan Source Type: research
A Review on Bioactive Iridoids in Edible Fruits – from Garden to Food and Pharmaceutical Products
. (Source: Food Reviews International)
Source: Food Reviews International - September 18, 2022 Category: Nutrition Authors: Dominika Przybylska A. Z. Kucharska T. Soza ński Source Type: research
Investigation of aerodynamic properties of louver distribution of heat carrier in spray-drying complexes
Volume 39, Issue 9, October 2023, Page 6602-6610 . (Source: Food Reviews International)
Source: Food Reviews International - September 16, 2022 Category: Nutrition Authors: Valentyn TufekchiY. I. VeresotskyiNational University of Food Technologies, Kyiv, Ukraine Source Type: research
Investigation of aerodynamic properties of louver distribution of heat carrier in spray-drying complexes
. (Source: Food Reviews International)
Source: Food Reviews International - September 16, 2022 Category: Nutrition Authors: Valentyn Tufekchi Y. I. Veresotskyi Source Type: research
