Effects of Domestic Cooking Methods on Physicochemical Properties, Bioactive Compounds and Antioxidant Activities of Vegetables: A Mini-Review

Volume 39, Issue 9, October 2023, Page 7004-7018 .

Source: Food Reviews International - October 12, 2022 Category: Nutrition Authors: Shan JiangMeiqi YuPengfei JiangYoshimasa NakamuraHang Qia National Engineering Research Center of Seafood, Liaoning Provincial Aquatic Products Deep Processing Technology Research Center, School of Food Science and Technology, Dalian Polytechnic Universit Source Type: research