Overview of in vitro digestion methods to evaluate bioaccessibility of lipophilic compounds in foods

Volume 39, Issue 9, October 2023, Page 7126-7147 .

Source: Food Reviews International - November 27, 2022 Category: Nutrition Authors: Nerea FaubelAntonio CillaAmparo Alegr íaReyes BarberáGuadalupe Garcia-LlatasNutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Burjassot, Spain Source Type: research