Juiciness of Meat, Meat Products, and Meat Analogues: Definition, Evaluation Methods, and Influencing Factors

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Source: Food Reviews International - November 6, 2023 Category: Nutrition Authors: Shuting XuSeid Reza Falsafia Faculty of Bioscience Engineering, Laboratory of Food Technology and Engineering, Department of Food Safety and Food Quality, Ghent University, Gent, Belgiumb Isfahan Endocrine and Metabolism Research Center, Isfahan Universit Source Type: research