Use of Protein By-Products Obtained from Aquatic Organisms as Bioactive Compounds: A Bibliometric Review

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Source: Food Reviews International - November 9, 2023 Category: Nutrition Authors: Rerisson do Nascimento AlvesJos é Robenilson Sousa dos SantosFrancisco Lucas Chaves AlmeidaFábio Anderson Pereira da SilvaÍris Braz da Silva Araújoa Graduate Program in Agri-Food Technology, Center for Sciences Humans, Socials and Agrarian, Federal Un Source Type: research