Tracking Antimicrobial Resistance Along the Meat Chain: One Health Context
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Source: Food Reviews International - Category: Nutrition Authors: Ivan NastasijevicFrancesco ProsciaKarlo JuricaSlavica Veskovic-Moracanina Department of Scientific-Technical Cooperation, Institute of Meat Hygiene and Technology, Belgrade, Serbiab Sustainable livestock production, regulatory affairs, communication, Fede Source Type: research