Amy’s Wheat Belly life transformation

Amy shared her amazing Wheat Belly experience with me. I believe that, like me, you will be astounded as how much misery she endured before she found this simple, inexpensive, powerful solution to health.   Dear Dr. Davis, Thank you for saving my life. I mean this in a literal sense, truly – I thank you.My name is Amy. I am a culinary artist (chef) and own a restaurant, A. Renee, in Bloomington, IL.My story is very complex so I’ll share the most condensed version I can. I lead a hectic lifestyle, as do most. Owning a demanding business in a field with the highest failure rate while raising two children on my own may have been the trigger to being near death four months ago.I developed IBS [irritable bowel syndrome], which then led to gluten intolerance. I replaced all gluten with products that were either rice or corn dominant, not realizing what I was truly doing was poisoning myself.I walked around in pain all of the time and developed a tolerance to the agony, except when severe anxiety would take hold and drive me into panic attack mode. I had access to Xanax and other forms of anti-anxiety meds., yet my system is exceptionally sensitive and the exposure to pharmas only seemed to exacerbate the problem(s). The only thing that stopped the snowball would be a drink or two, which tended to be corn based vodka. This past July I fell and injured both of my knees. The inflammation that occurred triggered the ultimate reaction in my ‘second brain.̵...
Source: Wheat Belly Blog - Category: Cardiology Authors: Tags: Wheat Belly Success Stories gluten IBS inflamation ulcerative colitis Source Type: blogs