Gluten-Free Craze Good, Bad for Celiac Patients
People with celiac disease are happy to have more food choices away from home, but some sense a growing stigma as other people voluntarily go gluten-free. (Source: WebMD Health)
Source: WebMD Health - October 16, 2018 Category: Consumer Health News Source Type: news

Gluten-Free Craze a'Double-Edged Sword' for Celiac Patients
TUESDAY, Oct. 16, 2018 -- The gluten-free diet craze is both reassuring and upsetting to people with celiac disease who are allergic to the nutrient, a small study suggests. People with celiac disease say they're happy to have more food choices at... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - October 16, 2018 Category: General Medicine Source Type: news

Gluten-Free Craze a 'Double-Edged Sword' for Celiac Patients
Title: Gluten-Free Craze a 'Double-Edged Sword' for Celiac PatientsCategory: Health NewsCreated: 10/16/2018 12:00:00 AMLast Editorial Review: 10/16/2018 12:00:00 AM (Source: MedicineNet Digestion General)
Source: MedicineNet Digestion General - October 16, 2018 Category: Nutrition Source Type: news

One-Third of 'Gluten-Free' Restaurant Foods in U.S. Are Not: Study
One-third of foods labeled “gluten free” in U.S. restaurants actually contain trace amounts of the protein that can cause digestive upset for people with celiac disease, according to a new study. (Source: WebMD Health)
Source: WebMD Health - October 9, 2018 Category: Consumer Health News Source Type: news

Study: Some 'Gluten-Free' Restaurants Fall Short
One-third of foods labeled “gluten free” in U.S. restaurants actually contain trace amounts of the protein that can cause digestive upset for people with celiac disease, according to a new study. (Source: WebMD Health)
Source: WebMD Health - October 8, 2018 Category: Consumer Health News Source Type: news

Gluten May Be Lurking in'Gluten-Free' Restaurant Food Gluten May Be Lurking in'Gluten-Free' Restaurant Food
Roughly one-third of'gluten-free'restaurant foods contain detectable amounts of gluten, including more than half of gluten-free pizza and pasta dishes on the menu.Medscape Medical News (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - October 8, 2018 Category: Consumer Health News Tags: Gastroenterology News Source Type: news

Modern wheat, sprayed with toxic chemicals, may be one of the worst foods to eat for gut health
(Natural News) Many of us grew up believing that wheat was the epitome of a healthy food. In recent years, however, the gluten-free sections in most grocery stores have gone from bare to bulging, as more and more people have decided to eliminate gluten – or even all grains – in a bid to improve... (Source: NaturalNews.com)
Source: NaturalNews.com - October 8, 2018 Category: Consumer Health News Source Type: news

One-Third of'Gluten-Free' Restaurant Foods in U.S. Are Not: Study
MONDAY, Oct. 8, 2018 -- If you're gluten-sensitive, watch out: One-third of the " gluten-free " foods sold in U.S. restaurants actually contain trace levels of the substance, new research suggests. The finding will be of particular concern to the 1... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - October 8, 2018 Category: General Medicine Source Type: news

One-Third of 'Gluten-Free' Restaurant Foods in U.S. Are Not: Study
Title: One-Third of 'Gluten-Free' Restaurant Foods in U.S. Are Not: StudyCategory: Health NewsCreated: 10/8/2018 12:00:00 AMLast Editorial Review: 10/8/2018 12:00:00 AM (Source: MedicineNet Digestion General)
Source: MedicineNet Digestion General - October 8, 2018 Category: Nutrition Source Type: news

Researchers create a gluten-free sweet biscuit recipe
(Natural News) One of the challenges of developing food products using alternative ingredients is adding nutritional value without completely changing the product’s original structure. In a study published in the journal Food Science and Technology, researchers from Brazil detailed how they successfully created gluten-free sweet biscuits using soybean okara, rice bran, and broken rice. Commercial... (Source: NaturalNews.com)
Source: NaturalNews.com - October 8, 2018 Category: Consumer Health News Source Type: news

Bloated stomach: How do you know if abdominal bloating is a symptom of coeliac disease?
A BLOATED stomach is most often caused by eating food which is difficult to digest. While this may not have serious health implications, it could do if bloating is caused by an intolerance to gluten. But how do you know if your bloated tummy is a sign of coeliac disease? (Source: Daily Express - Health)
Source: Daily Express - Health - October 6, 2018 Category: Consumer Health News Source Type: news

ACG: Focus on the Practical at Annual Meeting
(MedPage Today) -- Topics will range from gluten contamination to artificial intelligence for polyp detection (Source: MedPage Today Gastroenterology)
Source: MedPage Today Gastroenterology - October 5, 2018 Category: Gastroenterology Source Type: news

Meet the parents who built an allergy-free house to help their sons avoid potentially-fatal triggers
Born and Elinor Barikor, from London, have two sons with severe, potentially life-threatening allergies to dairy, wheat, gluten and fruits, plus dust, pollen and animal fur. This is their story. (Source: the Mail online | Health)
Source: the Mail online | Health - October 2, 2018 Category: Consumer Health News Source Type: news

Medical News Today: What is the link between psoriatic arthritis and gluten?
Psoriatic arthritis (PsA) causes painful, swollen joints. In people with celiac disease (CD), eating gluten can trigger diarrhea and other digestive symptoms. Research suggests that these two conditions often occur together and that following a gluten-free diet may relieve symptoms of both. Learn more here. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - September 25, 2018 Category: Consumer Health News Tags: Psoriatic Arthritis Source Type: news

More than 40% of people would be reluctant to date someone who is gluten free
Researchers from Western Connecticut State University found that when on a date, 10 percent of people worry their gluten-free other half would judge them based on what they were eating. (Source: the Mail online | Health)
Source: the Mail online | Health - September 25, 2018 Category: Consumer Health News Source Type: news

Health Links Between Gluten And Diabetes, Air Pollution And Dementia
NEW YORK (CBSNewYork) – Gluten intolerance is a sensitivity to a family of proteins found in grains like wheat, rye and barley. It can cause symptoms that include bloating, abdominal pain, diarrhea and constipation. It now seems that gluten can affect more than just the person who eats it, reports Dr. Max Gomez. Danish scientists, after analyzing data from thousands of pregnant women, say a high gluten diet may put offspring at higher risk for type 1 diabetes. Doctors say children of women with the highest intake of wheat, rye, and barley proteins had double the diabetes risk. ...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - September 24, 2018 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health Dementia diabetes awareness Source Type: news

High gluten intake during pregnancy linked to increased diabetes risk
According to a study, published in theBMJ, women that eat over 20g of gluten per day are more likely to have a child with type-1 diabetes.Guardian (Source: Society for Endocrinology)
Source: Society for Endocrinology - September 24, 2018 Category: Endocrinology Source Type: news

High gluten diet in pregnancy linked to higher child diabetes risk
A high gluten intake by mothers during pregnancy is associated with an increased risk of their child developing type 1 diabetes, suggests a study by Danish researchers. (Source: Nursing Times)
Source: Nursing Times - September 21, 2018 Category: Nursing Source Type: news

Gluten diet in pregnancy is linked to child diabetes
WOMEN who have a diet high in gluten during pregnancy could increase the risk of their children suffering from diabetes, a study suggested yesterday. The research examined tens of thousands of pregnancies and found an increased risk of Type 1 diabetes. (Source: Daily Express - Health)
Source: Daily Express - Health - September 20, 2018 Category: Consumer Health News Source Type: news

Risk of NAFLD in Celiac Patients on a Gluten-free Diet Risk of NAFLD in Celiac Patients on a Gluten-free Diet
Does a gluten-free diet impact the risk of developing nonalcoholic fatty liver disease in patients with celiac disease?Alimentary Pharmacology & Therapeutics (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - September 20, 2018 Category: Consumer Health News Tags: Gastroenterology Journal Article Source Type: news

Too much gluten while pregnant linked to increased diabetes risk for baby
Experts warn against switching to a gluten-free diet because that may reduce intake of fibre, iron and B-vitaminsEating a high gluten diet when pregnant appears to be linked to an increased risk of having a child who develops type 1 diabetes, new research suggests, although experts say expectant mothers shouldn ’t rush to ditch bread and pasta.While studies in rodents have suggested there a possible link between low gluten consumption in mothers and a lower incidence of type 1 diabetes in offspring, no such link has previously been found in humans.Continue reading... (Source: Guardian Unlimited Science)
Source: Guardian Unlimited Science - September 20, 2018 Category: Science Authors: Nicola Davis Tags: Pregnancy Diabetes Science Health & wellbeing Life and style Medical research Food Source Type: news

Gluten in Pregnancy Tied to Baby's Type 1 Diabetes
There's already a known link between celiac disease and type 1 diabetes -- approximately 10 percent of people with type 1 diabetes also have celiac disease. (Source: WebMD Health)
Source: WebMD Health - September 20, 2018 Category: Consumer Health News Source Type: news

High gluten intake during pregnancy associated with diabetes
Study suggests risk of child developing type 1 diabetes Related items fromOnMedica Gestational weight loss or gain linked to poor outcome in children UK lagging behind peers on child health Caffeine in pregnancy linked to risk of child overweight Gestational diabetes raises long-term CVD risk Child type 2 diabetes is a ‘wake-up call’ to the nation (Source: OnMedica Latest News)
Source: OnMedica Latest News - September 20, 2018 Category: UK Health Source Type: news

Eating gluten during pregnancy doubles the risk of children getting Type 1 diabetes, study finds
A study of 63,500 women worldwide found that the more gluten-rich foods they ate during pregnancy, the higher the chance that their child would develop the condition by the age of 16. (Source: the Mail online | Health)
Source: the Mail online | Health - September 19, 2018 Category: Consumer Health News Source Type: news

Moms' Gluten in Pregnancy Tied to Kids' T1D Risk (CME/CE)
(MedPage Today) -- But absolute risk was small; evidence called too weak to support diet change (Source: MedPage Today Nephrology)
Source: MedPage Today Nephrology - September 19, 2018 Category: Urology & Nephrology Source Type: news

Mom-to-Be's High-Gluten Diet Linked to Type 1 Diabetes in Baby
WEDNESDAY, Sept. 19, 2018 -- If a pregnant woman eats a lot of high-gluten foods, the odds that her child will have type 1 diabetes rise significantly, new research suggests. In the study, pregnant women who had the highest consumption of gluten had... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - September 19, 2018 Category: General Medicine Source Type: news

Whole-grain banana bread
This twist on banana bread uses rice, amaranth, millet, quinoa and tapioca flours— making it safe for people with gluten sensitivity. (Source: MayoClinic.com Full Feed)
Source: MayoClinic.com Full Feed - September 15, 2018 Category: Consumer Health News Source Type: news

Eating gluten could make you DEPRESSED: The wheat protein can affect your mental health, study finds
Researchers at La Trobe University in Melbourne, Australia, say people who think gluten gives them bloating or cramps may be blaming the protein for the effects of something else in their food. (Source: the Mail online | Health)
Source: the Mail online | Health - September 13, 2018 Category: Consumer Health News Source Type: news

Medical News Today: Can dietary changes help with microscopic colitis?
Microscopic colitis (MC) is an inflammation of the bowel lining that causes recurrent diarrhea and abdominal pain. Doctors can often successfully treat MC using medication. However, some people with MC may benefit from trying probiotics or avoiding foods containing lactose, gluten, and caffeine. Learn more here. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - September 10, 2018 Category: Consumer Health News Tags: GastroIntestinal / Gastroenterology Source Type: news

Nima's newest smartphone-connected device scans foods for peanut allergens
The follow-up to Nima's gluten sensor picked up peanut proteins with 99.2 percent accuracy in a third-party test. (Source: mobihealthnews)
Source: mobihealthnews - September 10, 2018 Category: Information Technology Source Type: news

Convenience shops go healthy as millennials choose wellness
A new crop of niche stores aimed at millennials who can afford to pay more are featuring gluten-free and organic food as their staple products (Source: ABC News: Health)
Source: ABC News: Health - September 9, 2018 Category: Consumer Health News Tags: Health Source Type: news

Medical News Today: What are some low-carb bread alternatives?
Many people choose to avoid bread for health reasons. They may be trying to lose weight on a low-carb or ketogenic diet or might be intolerant to gluten. Bread alternatives include cloud bread, eggplant, and nori sheets. Here, learn about some bread alternatives for making sandwiches, wraps, and other popular meals. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - September 4, 2018 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news

Using rowan fruit powder to make gluten free bread increases nutritional value and antimicrobial activity
(Natural News) Rowans aren’t just ornamental plants; they can also be used to improve gluten-free breads. According to a team of researchers from various Russian institutions, adding rowan to bread significantly enhances its nutritional profile, and makes it less prone to spoilage. For the purposes of the study,which has been published in Agronomy Research, the... (Source: NaturalNews.com)
Source: NaturalNews.com - September 1, 2018 Category: Consumer Health News Source Type: news

The Thyroid Diet: Is There Such a Thing? The Thyroid Diet: Is There Such a Thing?
From gluten to soy to iodine to selenium, patients are asking about'thyroid diets.'What is the evidence on nutrition and thyroid health?Medscape Diabetes & Endocrinology (Source: Medscape Diabetes Headlines)
Source: Medscape Diabetes Headlines - August 27, 2018 Category: Endocrinology Tags: Diabetes & Endocrinology Article Source Type: news

Grab-and-go Labor Day snacks to make your vegan, GF, Paleo pals happy
Your Labor Day celebration might include creamy potato salad, chicken wings and grill-tops sizzling with burgers. But keep on hand some store-bought chips, dips, drinks and desserts for guests whose diets might run to vegan/vegetarian/gluten-free/Paleo. Here are some better-for-you and tasty treats... (Source: L.A. Times - Health)
Source: L.A. Times - Health - August 25, 2018 Category: Consumer Health News Authors: Kavita Daswani Source Type: news

How To Tell If You Have Celiac Disease Or A Gluten Intolerance
Going gluten-free starts with getting the right diagnosis. (Source: Healthy Living - The Huffington Post)
Source: Healthy Living - The Huffington Post - August 24, 2018 Category: Consumer Health News Source Type: news

People Are Now Taking Placebo Pills to Deal With Their Health Problems —And It’s Working
For over 20 years, Linda Buonanno lived in fear that her irritable bowel syndrome (IBS) would suddenly interrupt her daily routine with frequent trips to the bathroom and unbearable cramping. Buonanno, now a 71-year-old medical assistant and hairdresser from Methuen, Mass., tried everything from drugs to dairy-free diets. Nothing worked. She remembers a particularly tough period over 10 years ago, when she was working on the factory floor of a medical-device company for up to 10 hours a day, six days a week. When an IBS episode would strike, her co-workers would cover for her as she huddled in a corner, keeled over in pain...
Source: TIME: Health - August 23, 2018 Category: Consumer Health News Authors: Alexandra Sifferlin Tags: Uncategorized medicine Research Source Type: news

People Are Now Taking Placebo Pills to Deal With Their Health Problems —And It’s Working
For over 20 years, Linda Buonanno lived in fear that her irritable bowel syndrome (IBS) would suddenly interrupt her daily routine with frequent trips to the bathroom and unbearable cramping. Buonanno, now a 71-year-old medical assistant and hairdresser from Methuen, Mass., tried everything from drugs to dairy-free diets. Nothing worked. She remembers a particularly tough period over 10 years ago, when she was working on the factory floor of a medical-device company for up to 10 hours a day, six days a week. When an IBS episode would strike, her co-workers would cover for her as she huddled in a corner, keeled over in pain...
Source: TIME: Health - August 23, 2018 Category: Consumer Health News Authors: Alexandra Sifferlin Tags: Uncategorized medicine Research Source Type: news

People Are Now Taking Placebo Pills to Deal With Their Health Problems —And It’s Working
For over 20 years, Linda Buonanno lived in fear that her irritable bowel syndrome (IBS) would suddenly interrupt her daily routine with frequent trips to the bathroom and unbearable cramping. Buonanno, now a 71-year-old medical assistant and hairdresser from Methuen, Mass., tried everything from drugs to dairy-free diets. Nothing worked. She remembers a particularly tough period over 10 years ago, when she was working on the factory floor of a medical-device company for up to 10 hours a day, six days a week. When an IBS episode would strike, her co-workers would cover for her as she huddled in a corner, keeled over in pain...
Source: TIME: Health - August 23, 2018 Category: Consumer Health News Authors: Alexandra Sifferlin Tags: Uncategorized medicine Research Source Type: news

Gluten-free food on NHS prescription in England
A further consultation has been launched on gluten-free foods on prescription. (Source: NHS Networks)
Source: NHS Networks - August 22, 2018 Category: UK Health Source Type: news

Is Oatmeal Healthy? Here ’s What the Experts Say
Oatmeal is a near-universally beloved breakfast. While it has historically been enjoyed across Europe, Russia and the U.S., oatmeal is rapidly gaining popularity in developing countries because of its affordability and its perceived health properties. But is oatmeal really good for you? To answer that question, it’s first important to differentiate among all the different types of oatmeal. There’s steel-cut and rolled, quick-cooking and instant. But all of these terms refer to different methods of preparing hulled oats for cooking. “You can’t eat an unprocessed oat straight from the field,” sa...
Source: TIME: Health - August 15, 2018 Category: Consumer Health News Authors: Markham Heid Tags: Uncategorized Diet/Nutrition healthytime Source Type: news

Why I decided to give up all my favorite foods for the Whole 30 Challenge
The Whole30 aims reset your diet by removing notable foods from your diet for 30 days. Could I really survive without sugar, gluten, grains, dairy, legumes for a month? (Source: ABC News: Health)
Source: ABC News: Health - August 9, 2018 Category: Consumer Health News Tags: GMA Source Type: news

Little Evidence Exclusion Diets Reduce IBS Symptoms Little Evidence Exclusion Diets Reduce IBS Symptoms
There is too little data to recommend a gluten-free diet (GFD) for reducing symptoms of irritable bowel syndrome (IBS), according to a new systematic review.Reuters Health Information (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - August 3, 2018 Category: Consumer Health News Tags: Gastroenterology News Source Type: news

Bans on gluten-free prescribing save the NHS money in the short-term but the impact on patients is unclear
Full or partial bans on GPs prescribing gluten-free (GF) foods to people with coeliac disease save the NHS money in the short-term. But the impact on patients, especially those from deprived areas, is unknown, NIHR-funded researchers at the University of Bristol have warned. (Source: University of Bristol news)
Source: University of Bristol news - August 2, 2018 Category: Universities & Medical Training Tags: Research, Health; Faculty of Health Sciences, Faculty of Health Sciences, Bristol Medical School; Press Release Source Type: news

Diet and a New Drug: A One-Two Punch Against Gluten? Diet and a New Drug: A One-Two Punch Against Gluten?
Studies at DDW 2018 addressed a constant challenge for patients with celiac disease: adherence to a gluten-free diet. Also, the experimental agent AMG 714 may reduce symptoms after gluten exposure.Medscape Gastroenterology (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - August 1, 2018 Category: Consumer Health News Tags: Gastroenterology Commentary Source Type: news

Scientists boost the nutritional quality of gluten-free bread by adding freeze-dried red potatoes to the dough
(Natural News) Gluten-free bread is all the rage these days, but one issue that some people have with it is its nutritional content – or seemingly lack thereof. The absence of grains, for one, means that gluten-free bread could also be low in protein, dietary fiber, and essential minerals. Indeed, there are ways to work... (Source: NaturalNews.com)
Source: NaturalNews.com - July 27, 2018 Category: Consumer Health News Source Type: news

Quorn recalls 6,500 packs of gluten-free veggie burgers
Gluten-free vegetarian burgers made by UK food manufacturer Quorn are being recalled because they may actually contain gluten after a packaging mix up the company blames on 'human error'. (Source: the Mail online | Health)
Source: the Mail online | Health - July 27, 2018 Category: Consumer Health News Source Type: news

Gluten-Free Kids' Foods Loaded With Sugar Gluten-Free Kids' Foods Loaded With Sugar
Children's foods that are promoted as gluten-free tend to be lacking in nutritional value and loaded with sugar just like other packaged kids'products on grocery store shelves, a U.S. study suggests.Reuters Health Information (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - July 24, 2018 Category: Consumer Health News Tags: Pediatrics News Source Type: news

Gluten free kids' snacks are full of sugar, study reveals
Charlene Elliott, a food marketing and children's health researcher at the University of Calgary in Canada, said processed foods aimed at children are nutritionally poor, even those supposedly healthy. (Source: the Mail online | Health)
Source: the Mail online | Health - July 23, 2018 Category: Consumer Health News Source Type: news