Gluten Intake in Toddlers Not Tied to Risk of Progression to Type 1 Diabetes Gluten Intake in Toddlers Not Tied to Risk of Progression to Type 1 Diabetes
Gluten intake is not associated with islet autoimmunity or progression to type 1 diabetes in high-risk older infants and toddlers, according to results from the DAISY study.Reuters Health Information (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - March 8, 2019 Category: Allergy & Immunology Tags: Diabetes & Endocrinology News Source Type: news

Theodore Bayless, Pathbreaker on Dairy Intolerance, Dies at 87
His research led to commercial innovations for people whose bodies reject milk products, and to better treatments for other gastrointestinal diseases. (Source: NYT Health)
Source: NYT Health - March 1, 2019 Category: Consumer Health News Authors: SAM ROBERTS Tags: Bayless, Theodore M (1931-2019) Colitis Bowels Gluten Johns Hopkins University Deaths (Obituaries) Source Type: news

Cereals Recalled Due to Undeclared Gluten
Title: Cereals Recalled Due to Undeclared GlutenCategory: Health NewsCreated: 2/20/2019 12:00:00 AMLast Editorial Review: 2/20/2019 12:00:00 AM (Source: MedicineNet Allergies General)
Source: MedicineNet Allergies General - February 20, 2019 Category: Allergy & Immunology Source Type: news

Medical News Today: What gluten-free food can I eat?
Gluten-free foods may help people lose weight and also prevent any symptoms in those who are sensitive to gluten. Examples include vegetables, fruits, and lean proteins. Learn more here. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - February 19, 2019 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news

Nature's Path recalls gluten-free cereal due to undeclared gluten
Food maker recalls some batches of gluten-free product sold around the U.S. because it may contain wheat and barley (Source: Health News: CBSNews.com)
Source: Health News: CBSNews.com - February 19, 2019 Category: Consumer Health News Source Type: news

Nature ’s Path Foods Recalls A Specific Production Run Of Envirokidz Choco Chimps, Gorilla Munch And Jungle Munch Cereals Due To Undeclared Gluten
Today, Nature ’s Path Foods announced a voluntary recall of a specific production run of EnviroKidz Choco Chimps, Gorilla Munch and Jungle Munch cereals for they may contain undeclared gluten (wheat and barley). People who have a wheat allergy, celiac disease or sensitivity to gluten and wheat should not consum e the cereals with the BEST BEFORE DATE listed below due to potential adverse health effects. Nature’s Path is also removing any affected cereals from customer store shelves and warehouses. (Source: Food and Drug Administration)
Source: Food and Drug Administration - February 16, 2019 Category: Food Science Source Type: news

Medical News Today: What to know about dermatitis herpetiformis
This article discusses the causes, symptoms, and treatments of dermatitis herpetiformis. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - February 7, 2019 Category: Consumer Health News Tags: Food Allergy Source Type: news

Is GLUTEN a worse food "criminal" than SUGAR? You be the judge
(Natural News) Which is worse? You eat something toxic, or you eat something toxic and it stays stuck in your system for days or even weeks on end? Most people fail to realize that besides all the toxins we find in conventional gluten, and besides the fact that gluten can clog your intestinal tract for... (Source: NaturalNews.com)
Source: NaturalNews.com - February 5, 2019 Category: Consumer Health News Source Type: news

Research: Religion affects consumer choices on specialty foods
(University of Wyoming) People with strong religious beliefs are more likely to buy fat-free, sugar-free or gluten-free foods than natural or organic foods, according to new research that could influence the marketing of those specialty food products. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - February 4, 2019 Category: International Medicine & Public Health Source Type: news

The hidden pitfalls of popular diets
If you've resolved to eat healthier at one point or another, you may have been enticed by popular nutrition trends, like organic or gluten-free eating, or even vegetarianism. (Source: CNN.com - Health)
Source: CNN.com - Health - January 23, 2019 Category: Consumer Health News Source Type: news

WATCH: Perdue Farms recalls more than 68,000 pounds of chicken nuggets
The gluten-free, organic, breaded chicken products, which were sold nationwide, may contain pieces of wood. (Source: ABC News: Health)
Source: ABC News: Health - January 19, 2019 Category: Consumer Health News Tags: WNT Source Type: news

Perdue recalls chicken nuggets for possible wood contamination
Company reports customer complaints that wood was found in its gluten-free Organics Breaded Chicken Breast Nuggets (Source: Health News: CBSNews.com)
Source: Health News: CBSNews.com - January 18, 2019 Category: Consumer Health News Source Type: news

Perdue recalls frozen chicken nuggets after wood found in them
Perdue Foods is recalling 68,244 pounds of gluten-free chicken nuggets sold nationwide over fears of wood contamination, federal officials say. (Source: CNN.com - Health)
Source: CNN.com - Health - January 18, 2019 Category: Consumer Health News Source Type: news

Health Highlights: Jan. 18, 2019
Here are some of the latest health and medical news developments, compiled by the editors of HealthDay: Gluten-Free Chicken Nuggets Recalled by Perdue Foods Possible wood contamination has led to the recall of more than 68,000 pounds of gluten-free... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - January 18, 2019 Category: General Medicine Source Type: news

AHA: Are Some Breads Getting a Bad Rap?
THURSDAY, Jan. 17, 2019 (American Heart Association) -- There may be no dietary staple more in need of a public relations makeover than bread. Concerns over carbs, sodium and gluten sometime overshadow what can be a simple, tasty way to add... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - January 17, 2019 Category: General Medicine Source Type: news

Six decades of research concludes that gluten grain consumption increases the risk of both neurological and psychiatric problems
(Natural News) Gluten barely registered on most people’s radars until recently, but it’s something researchers have been investigating for more than six decades. These days, we hear a lot about gluten intolerance, with some people having legitimate autoimmune disorders like Celiac disease, completely unable to consume it while others are simply following a celebrity fad... (Source: NaturalNews.com)
Source: NaturalNews.com - January 16, 2019 Category: Consumer Health News Source Type: news

Could these 2 popular foods be sabotaging your mental health?
(Natural News) The food you eat can have an effect on your overall health and well-being, and this extends to your mood and mental health. It’s important to know which types of food may improve or sabotage your cognitive function. To support your mental health, avoid, or at least, limit your consumption of gluten and dairy food items.... (Source: NaturalNews.com)
Source: NaturalNews.com - January 15, 2019 Category: Consumer Health News Source Type: news

GI Meeting Offers Plenty for Primary Care Docs to Learn From GI Meeting Offers Plenty for Primary Care Docs to Learn From
Dr David Johnson shares his top five takeaway messages for primary care, ranging from fraudulent gluten-free products to essential screening tips for gastrointestinal cancers.Medscape Gastroenterology (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - January 11, 2019 Category: Consumer Health News Tags: Gastroenterology Commentary Source Type: news

Are food additives causing celiac disease? Study suggests 'meat glue' drives gluten reactions
Both celiac disease and the use of food additives have risen steadily in the last several decades. New German research suggests that a common additive, 'meat glue' may cause the disease. (Source: the Mail online | Health)
Source: the Mail online | Health - January 4, 2019 Category: Consumer Health News Source Type: news

Kids With Celiac Not Getting Yearly Follow-Up
(MedPage Today) -- Non-adherence to a gluten-free diet risks GI damage and other complications (Source: MedPage Today Gastroenterology)
Source: MedPage Today Gastroenterology - January 4, 2019 Category: Gastroenterology Source Type: news

Researchers Think Some Food Additives May Contribute To Celiac Disease
BOSTON (CBS) – New research suggests that a common food additive may contribute to or even cause celiac disease and experts are calling for warnings on food labels until further research is done. Celiac disease is an autoimmune disorder where gluten causes the immune system to attack the gut. While genetics play a role, what actually triggers celiac disease is unclear. Now researchers believe food additives may contribute, in particular, microbial transglutaminase, which is used in the processing of sausages, cheese, bread and other products. More research is needed to determine whether this food additive is a direc...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - January 3, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Boston News Health Syndicated Local Watch Listen Celiac Disease Dr. Mallika Marshall Gluten Source Type: news

A strict gluten-free diet may help protect against nerve pain
(Natural News) A preliminary study released by the American Academy of Neurology suggests that eliminating gluten completely from your diet may help prevent nerve pain in people with gluten sensitivity. Gluten sensitivity has been linked to peripheral neuropathy, a condition in which the peripheral nerves of an individual become damaged. This, in turn, causes weakness, numbness,... (Source: NaturalNews.com)
Source: NaturalNews.com - January 2, 2019 Category: Consumer Health News Source Type: news

Treatment of vomiting/nausea in pregnancy may be costing NHS £60 million a year
Treatment varies widely among GP practices; guidelines not always followed, finds study Related items fromOnMedica Hyperemesis gravidarum Multi-disciplinary care needed to manage obesity in pregnancy, says RCOG Women treated for cancer have higher CHF risk in pregnancy Perinatal mental health services will provide support for fathers High gluten intake during pregnancy associated with diabetes (Source: OnMedica Latest News)
Source: OnMedica Latest News - January 2, 2019 Category: UK Health Source Type: news

A good substitute for eggs and egg whites may be found in something you normally discard
(Natural News) Health-conscious foodies, especially those who love to bake, are always looking for healthier substitutes to eggs and egg whites. However, it looks like the search for a vegan-friendly egg substitute may finally be over thanks to something called aquafaba. Aquafaba: The vegan-friendly and gluten-free egg substitute Aquafaba, named after the Latin words for... (Source: NaturalNews.com)
Source: NaturalNews.com - December 20, 2018 Category: Consumer Health News Source Type: news

How your food choices can impact your brain's destiny
For many Americans, eating healthier will be a top new year's resolution – and one expert says we should start by eliminating gluten and sugars. (Source: PsycPORT.com)
Source: PsycPORT.com - December 18, 2018 Category: Psychiatry Source Type: news

"Grain Brain": How your food choices can determine your brain's destiny
For many Americans, eating healthier will be a top New Year's resolution. One expert says we should start by eliminating gluten. Dr. David Perlmutter claims eating foods high in carbohydrates causes brain inflamation and can trigger neurological disorders like anxiety, depression, and ADHD. He revised and updated his best-selling 2013 book "Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers." Perlmutter joins "CBS This Morning" to offer nutrition tips. (Source: Health News: CBSNews.com)
Source: Health News: CBSNews.com - December 18, 2018 Category: Consumer Health News Source Type: news

Toxic Wellness - Is Your Christmas Under Threat?
Toxic wellness is everywhere and it's causing us all harm. It's science versus celebrity in the battle for a slice of the (gluten free, low carb) wellness pie. (Source: Forbes.com Healthcare News)
Source: Forbes.com Healthcare News - December 18, 2018 Category: Pharmaceuticals Authors: Sophie Medlin, Contributor Source Type: news

Is going gluten-free good for everyone?
There was a time when gluten, a mixture of proteins found in wheat, rye and barley, was something of a foreign term. Not many people had heard of it, and the few who needed to avoid it found meals to be extremely challenging. (Source: CNN.com - Health)
Source: CNN.com - Health - December 13, 2018 Category: Consumer Health News Source Type: news

Holiday Meals and Food Allergies/Special Diets
Are you planning your holiday menus for when your friends and families are gathering during the holiday season?  It can be fun to plan what foods and beverages to serve until Cousin Bill states he is no longer eating gluten, your best friend is lactose intolerant, your boss is vegan, Grandma is diabetic, and your nephew announces he is bringing his roommate who has specific religious dietary restrictions. Suddenly menu planning becomes a challenge that seem insurmountable. Providing a fun festive gathering includes being a hospitable one as well. Letting your guests know they are welcome and that you are considerate ...
Source: Dragonfly - December 6, 2018 Category: Databases & Libraries Authors: Carolyn Martin Tags: Health Literacy/Consumer Health dietary restrictions diets food allergies Source Type: news

' Low Gluten' Benefits Linked to Dietary Fibers, Not Gluten'Low Gluten' Benefits Linked to Dietary Fibers, Not Gluten
Healthy adults had less bloating and felt better on low-gluten vs high-gluten diets, apparently as a result of changes in gut microbes driven by dietary fiber differences, not gluten levels.Medscape Medical News (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - December 5, 2018 Category: Consumer Health News Tags: Gastroenterology News Source Type: news

Prescribing Gluten-Free Foods in Primary Care: Guidance for CCGs
Supporting guidance for the prescribing of gluten-free foods in Primary Care has been issued by NHS England. (Source: Royal Pharmaceutical Society News)
Source: Royal Pharmaceutical Society News - November 30, 2018 Category: Drugs & Pharmacology Source Type: news

Towards a treatment for gluten intolerance
(EMBO) Celiac disease is a severe autoimmune disorder of the intestine. It occurs when people develop sensitivity to gluten, a substance found in wheat, rye, and barley. An international research team from Italy and France has now uncovered a new molecular player in the development of gluten intolerance. Their discovery, published in The EMBO Journal, suggests potential targets for the development of therapeutic approaches for the disease. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - November 30, 2018 Category: Biology Source Type: news

GPs told to stop prescribing silk garments
NHS England will consider guidance to GPs about a ban on gluten free pizzas, cakes and biscuits and set out plans to curb other low priority items such as silk garments and bath oils in moves that could save almost £70 million a year. (Source: NHS Networks)
Source: NHS Networks - November 29, 2018 Category: UK Health Source Type: news

More prescribing curbs mooted as gluten free scripts banned
NHS England has set out plans to curb the prescribing of items such as silk garments, bath oils, blood glucose testing strips, and needles for pre-filled and reusable insulin pens. (Source: Nursing Times)
Source: Nursing Times - November 28, 2018 Category: Nursing Source Type: news

GPs to be told to stop prescribing gluten-free pizza bases and custard creams
NHS doctors had been prescribing gluten-free pizza bases, Battenberg cakes and custard creams to patients with digestive disorders such as coeliac disease, which affects up to one in 100. (Source: the Mail online | Health)
Source: the Mail online | Health - November 28, 2018 Category: Consumer Health News Source Type: news

Silk garments for skin conditions set to come off NHS prescription
Consultation seeks views on curbing prescribing to save £68m a year Related items fromOnMedica Study shows huge variation in gluten-free food prescribing Prescription costs for low-value treatments have risen Green light for ban on prescription of ‘low value products’ on NHS NHS to give wider access to wearable glucose monitors (Source: OnMedica Latest News)
Source: OnMedica Latest News - November 28, 2018 Category: UK Health Source Type: news

Medical News Today: Why a low-gluten diet may benefit everyone
New research suggests that a diet low in gluten may benefit health, even for people who do not have celiac disease or gluten intolerance. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - November 20, 2018 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news

Goodbye 'Gluten-Free'? Celiac Disease Vaccine May Make It Possible
Title: Goodbye 'Gluten-Free'? Celiac Disease Vaccine May Make It PossibleCategory: Health NewsCreated: 11/14/2018 12:00:00 AMLast Editorial Review: 11/15/2018 12:00:00 AM (Source: MedicineNet Digestion General)
Source: MedicineNet Digestion General - November 15, 2018 Category: Nutrition Source Type: news

Treat celiac disease naturally with homeopathy
(Natural News) Celiac disease is technically considered to be untreatable. Patients suffering from this autoimmune disease must avoid consuming gluten, which triggers these symptoms. A study from India suggests that homeopathic remedies could indirectly treat this disease by strengthening the immune system. Celiac disease is a disorder of the small intestine that develops in genetically... (Source: NaturalNews.com)
Source: NaturalNews.com - November 14, 2018 Category: Consumer Health News Source Type: news

Gluten-free diets DO help you lose weight - because it drives people to eat fewer carbs and more veg
Any weight loss and reduction in tummy pain are due to eating more vegetables and other fiber-rich foods - rather than cutting out the composite of proteins specifically, say scientists. (Source: the Mail online | Health)
Source: the Mail online | Health - November 14, 2018 Category: Consumer Health News Source Type: news

Goodbye'Gluten-Free'? Celiac Disease Vaccine May Make It Possible
WEDNESDAY, Nov. 14, 2018 -- People with celiac disease must follow a very restrictive diet, but an experimental vaccine may offer many of them the freedom to eat more normally. Celiac disease is an autoimmune disorder. If someone with the disease... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - November 14, 2018 Category: General Medicine Source Type: news

Carers of diabetics risk mental health problems
Support needed for families, survey finds Related items fromOnMedica Preventing type 2 diabetes Type 2 diabetes cases among children and young people soar High gluten intake during pregnancy associated with diabetes 500 people die each week from avoidable complications of diabetes CCGs failing to offer access to ‘flash’ glucose monitoring devices (Source: OnMedica Latest News)
Source: OnMedica Latest News - November 14, 2018 Category: UK Health Source Type: news

Low-Gluten Diet Alters the Human Microbiome
A study of Danish adults reveals moderate changes in the abundance of multiple gut bacteria species, but the results might not be due to reduced gluten per se. (Source: The Scientist)
Source: The Scientist - November 13, 2018 Category: Science Tags: News & Opinion Source Type: news

Intestinal upset? Gluten's not necessarily the culprit
If you're suffering from intestinal upset, you might be tempted to eliminate gluten from your diet. Many people follow gluten-free diets not because they have celiac disease, an autoimmune condition triggered by sensitivity to the grain component, but because they think avoiding it improves their digestive health. But experts say that gluten is likely not the culprit giving people gas and diarr hea — it's another food component called fructans, The Washington Post reports. The number of Americans… (Source: bizjournals.com Health Care:Physician Practices headlines)
Source: bizjournals.com Health Care:Physician Practices headlines - November 8, 2018 Category: American Health Authors: Anne Stych Source Type: news

Treatment would let people with celiac eat gluten
The treatment, Nexvax2, is currently in a phase 2 clinical trial in Australia. (Source: ABC News: Health)
Source: ABC News: Health - November 7, 2018 Category: Consumer Health News Tags: GMA Source Type: news

Gluten-free fix? What to know about an experimental treatment for celiac disease
The treatment, Nexvax2, is currently in a phase 2 clinical trial in Australia. (Source: ABC News: Health)
Source: ABC News: Health - November 7, 2018 Category: Consumer Health News Tags: GMA Source Type: news

Amgen And Provention Bio Announce Co-Development Collaboration In Celiac Disease
Provention to Lead Phase 2b Stage of Development for Anti-IL-15 Antibody AMG 714 Amgen Will Invest $20 Million in Provention Equity Amgen Will be Responsible for Clinical Trial Supply and Manufacturing THOUSAND OAKS, Calif. and OLDWICK, N.J., Nov. 5, 2018 /PRNewswire/ -- Amgen (NASDAQ:AMGN) and Provention Bio, Inc. (NASDAQ:PRVB), a clinical-stage biopharmaceutical company focused on immune-mediated diseases, today announced a licensing and co-development agreement for AMG 714, identified by Provention as PRV-015. AMG 714 is a novel anti-IL-15 monoclonal antibody being developed for the treatment of gluten-fre...
Source: Amgen News Release - November 5, 2018 Category: Pharmaceuticals Tags: Uncategorized Source Type: news