How Changing Your Diet Could Have a Major Impact on Managing Lupus Symptoms
After Jewell Singletary was diagnosed with lupus, she developed rheumatoid arthritis as well—a common pairing, since both are autoimmune conditions—and had to use a cane to navigate her college campus. When she graduated, the now 38-year-old New Jersey resident decided to be more focused on supporting her health, in an effort to maintain her mobility as she began her career. She started in the kitchen. First to be tossed were sugary drinks, fried foods, and highly processed options, she says. Once she eliminated them, it didn’t take long before she could discard one more important item: her cane. [time-br...
Source: TIME: Health - June 29, 2022 Category: Consumer Health News Authors: Elizabeth Millard Tags: Uncategorized Diet & Nutrition freelance healthscienceclimate Source Type: news

Endometriosis diet: Cutting out gluten can ease symptoms - expert
ENDOMETRIOSIS can be an extremely painful and debilitating condition. Despite the fact that one in 10 women in the UK are currently living with it, there is no known cure. However, there is research to suggest following certain diets could ease symptoms. (Source: Daily Express - Health)
Source: Daily Express - Health - June 27, 2022 Category: Consumer Health News Source Type: news

Is Gluten Harmful to Health
? (Source: eMedicineHealth.com)
Source: eMedicineHealth.com - June 3, 2022 Category: General Medicine Source Type: news

The Effect of Gluten in Adolescents and Young Adults The Effect of Gluten in Adolescents and Young Adults
A new study investigates the gastrointestinal and mental health impacts of adding gluten to the diet of adolescents with gluten sensitivity.Alimentary Pharmacology & Therapeutics (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - June 1, 2022 Category: Consumer Health News Tags: Gastroenterology Journal Article Source Type: news

Gluten-Sensing Tech May Change Fight Against Celiac Disease Gluten-Sensing Tech May Change Fight Against Celiac Disease
Researchers from Spain have developed a test that uses a smartphone to detect gluten simply and quickly in food, the latest innovation in the battle against celiac disease and gluten sensitivity.WebMD Health News (Source: Medscape Gastroenterology Headlines)
Source: Medscape Gastroenterology Headlines - May 31, 2022 Category: Gastroenterology Tags: Gastroenterology News Source Type: news

Gluten-Sensing Tech May Change Fight Against Celiac Disease
Researchers have come up with a system that detects gluten simply and quickly in food. The test reveals not just the presence of gluten but also its concentration – and it involves snapping a picture with your smartphone. (Source: WebMD Health)
Source: WebMD Health - May 31, 2022 Category: Consumer Health News Source Type: news

Not Just'Gluten-Sensitive': What People With Celiac Disease Want You to Know
Title: Not Just ' Gluten-Sensitive ' : What People With Celiac Disease Want You to KnowCategory: Health NewsCreated: 5/27/2022 12:00:00 AMLast Editorial Review: 5/27/2022 12:00:00 AM (Source: MedicineNet Allergies General)
Source: MedicineNet Allergies General - May 27, 2022 Category: Allergy & Immunology Source Type: news

Arthritis: The food triggers for inflammation from gluten to aspartame - expert
WHEN you suffer from arthritis, your body finds itself in an inflammatory state which could be exacerbated by certain foods. Here are the food triggers which could be causing you pain through further inflammation. (Source: Daily Express - Health)
Source: Daily Express - Health - May 13, 2022 Category: Consumer Health News Source Type: news

Can You Eat Whole Grain If You Are Gluten Intolerant?
Title: Can You Eat Whole Grain If You Are Gluten Intolerant?Category: Diseases and ConditionsCreated: 5/3/2022 12:00:00 AMLast Editorial Review: 5/3/2022 12:00:00 AM (Source: MedicineNet Digestion General)
Source: MedicineNet Digestion General - May 3, 2022 Category: Nutrition Source Type: news

Celiac Disease: Developing Drugs for Adjunctive Treatment to a Gluten-Free Diet
(Source: FDA Center for Drug Evaluation and Research - What's New)
Source: FDA Center for Drug Evaluation and Research - What's New - April 15, 2022 Category: Drugs & Pharmacology Authors: FDA Source Type: news

Weighing the Best Diet Options for IBD
Nearly every patient with inflammatory bowel disease (IBD) has the same query—which has a not-so-simple answer. “‘Doctor, what should I eat when living with IBD?’ is likely the most frequently asked question following diagnosis,” says Dr. Maitreyi Raman, an associate professor of medicine at the University of Calgary. Raman, who’s a gastroenterologist, physician nutrition specialist, and researcher, has closely studied the topic and reviewed the available evidence for dietary patterns that may be of benefit (or not) to patients. IBD includes Crohn’s disease, which can cause inflamm...
Source: TIME: Health - March 16, 2022 Category: Consumer Health News Authors: Michael O. Schroeder Tags: Uncategorized healthscienceclimate Source Type: news

What We Know About Leaky Gut Syndrome
Most of your internal organs are comfortably well protected from the outside world. But the gastrointestinal tract—or more precisely, the inside of the gastrointestinal tract—comes in contact with items from the outside world every day. The foods you eat enter the body via the mouth, travel to the stomach, where they’re partially digested, and move on to the intestines, where the real work of extracting the nutrients and energy we need to live and thrive takes place. The system usually works quite well, but for some folks, it can spring leaks—just as any well-used plumbing system might. These tiny l...
Source: TIME: Health - March 9, 2022 Category: Consumer Health News Authors: Elaine K. Howley Tags: Uncategorized healthscienceclimate Source Type: news

The Mysteries and Underdiagnosis of SIBO
In 2017, shortly after she turned 32, Phoebe Lapine had just spent the previous three years overhauling her health to make up for her ailing thyroid, the result of unchecked Hashimoto’s thyroiditis. She was following a gluten-free diet, drinking kombucha and taking prebiotics, and finally feeling her best when she noticed peculiar gut symptoms starting to rear their head: burping during meals, stomach discomfort, and a bloated belly that simply would not deflate. She turned to a functional doctor who quickly gave her a diagnosis: small intestinal bacterial overgrowth (SIBO), a gut condition not uncommon for hypothyro...
Source: TIME: Health - March 7, 2022 Category: Consumer Health News Authors: Meaghan Beatley Tags: Uncategorized Source Type: news

Consumer Health: Who needs a gluten-free diet and why?
March is National Nutrition Month, which makes this a good time to learn why some people need a gluten-free diet. Whole grains are an important part of healthy diet. They are good sources of complex carbohydrates, as well as some key vitamins and minerals. And because whole grains are naturally high in fiber, they may help you feel full and satisfied, which can make it easier to maintain a healthy body weight. Eating more whole-grain… (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - March 2, 2022 Category: Databases & Libraries Source Type: news

Gluten-Free Diet May Reduce Cancer Risk in Celiac Disease
Overall cancer risk is slightly increased in patients older than 40 within their first year of a celiac disease diagnosis, but the risk drops within a year of diagnosis, shows a Swedish study of 47,000 people with celiac disease. (Source: WebMD Health)
Source: WebMD Health - February 23, 2022 Category: Consumer Health News Source Type: news