Need something to finish a recipe? Here are some alternatives to common cooking ingredients
(Natural News) Following a healthy diet if you have food sensitivities or allergies isn’t impossible, but it requires a bit of research. Once you’re familiar with healthier swaps for common ingredients, you can enjoy meals and desserts without sacrificing taste. Who says you can’t have your gluten-free cake and eat it, too? Even if you... (Source: NaturalNews.com)
Source: NaturalNews.com - February 7, 2020 Category: Consumer Health News Source Type: news

Crafting With Dry Pasta, Play-Doh Safe for Kids With Gluten Sensitivity: Study
Title: Crafting With Dry Pasta, Play-Doh Safe for Kids With Gluten Sensitivity: StudyCategory: Health NewsCreated: 2/4/2020 12:00:00 AMLast Editorial Review: 2/5/2020 12:00:00 AM (Source: MedicineNet Allergies General)
Source: MedicineNet Allergies General - February 5, 2020 Category: Allergy & Immunology Source Type: news

Gluten- and casein-free diets found not to affect behavior of autistic children
(University of Granada) The study, conducted by the Department of Psychiatry at the University of Granada, involved more than 50 children diagnosed with autism-spectrum disorders (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - February 5, 2020 Category: International Medicine & Public Health Source Type: news

Crafting With Dry Pasta, Play-Doh Safe for Kids With Gluten Sensitivity: Study
TUESDAY, Feb. 4, 2020 -- Play-Doh and uncooked pasta are classic classroom craft supplies -- but what if the kids in the classroom have celiac disease? Gluten in these substances is not dangerous, new research finds. As long as kids with celiac... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - February 4, 2020 Category: General Medicine Source Type: news

Forget What You Think You Know About Blue Light and Sleep
It’s become a virtually unchallenged piece of conventional wisdom that exposure to blue light—the type emitted by electronic device screens—is bad for sleep. That thinking has spurred a mini-industry of innovations meant to stop those effects, like warm-toned “night mode” settings on gadgets and glasses that claim to block blue light. But in December, a group of researchers at the University of Manchester in the U.K. published a paper in Current Biology challenging that notion. After exposing mice to lights that were different in hue but equal brightness and assessing their subsequent activity...
Source: TIME: Health - January 10, 2020 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized sleep Wellness Source Type: news

The 'free from' aisle CON: Health snacks that are dairy, gluten or wheat free are packed with sugar
EXCLUSIVE: A side-by-side comparison of the 'free from' aisle and biscuit section in a London Sainsbury's showed 30 'healthy' products had a higher sugar percentage than a packet of McVitie's. (Source: the Mail online | Health)
Source: the Mail online | Health - January 10, 2020 Category: Consumer Health News Source Type: news

Risk for Gluten Exposure High With Specific School Activities
FRIDAY, Jan. 10, 2020 -- Specific common school activities, such as paper m âché and baking projects, pose a high risk for gluten exposure, according to a study published online Dec. 19 in the Journal of Pediatric Gastroenterology and... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - January 10, 2020 Category: Pharmaceuticals Source Type: news

Just don't eat it: Play Doh, dry pasta show little gluten transfer when used for play
(Children's National Hospital) Parents who worry their child with celiac disease may be exposed to gluten at school might be able to strike two common school substances -- Play Doh and dry, uncooked pasta -- from the exposure risk list, as long as children don't consume them. A preliminary study from Children's National Hospital published in the Journal of Pediatric Gastroenterology and Nutrition found no significant gluten transfer on hands or surfaces after children used these items for classroom and sensory play. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - January 8, 2020 Category: International Medicine & Public Health Source Type: news

'Gluten-Free' Diets With Unintended Amounts
Most Folks on 'Gluten-Free' Diets Ingest Unintended Amounts (Source: eMedicineHealth.com)
Source: eMedicineHealth.com - January 3, 2020 Category: General Medicine Source Type: news

Most Folks on'Gluten-Free' Diets Ingest Unintended Amounts Most Folks on'Gluten-Free' Diets Ingest Unintended Amounts
Researchers found evidence of gluten in the food, stool, and urine samples of followers of gluten-free diets, suggesting the need for nondietary measures to treat celiac disease.Medscape Medical News (Source: Medscape Internal Medicine Headlines)
Source: Medscape Internal Medicine Headlines - December 31, 2019 Category: Internal Medicine Tags: Gastroenterology News Source Type: news

New Hydrolyzed Collagen Peptide Powder Supports Bone Health
Collagens are non-GMO, gluten-free, dairy-free and vegan-friendly with healthy digestive and immune systems Contributes to healthy-looking skin, hair and nails Dissolves into any beverage for inclusion into healthy diet to support overall health and functionThis story is related to the following:Health, Medical,& Dental Supplies and EquipmentSearch for suppliers of:Powder | (Source: Industrial Newsroom - Health, Medical and Dental Supplies)
Source: Industrial Newsroom - Health, Medical and Dental Supplies - December 19, 2019 Category: Medical Devices Source Type: news

Comparing heirloom and modern wheat effects on gut health
(American Chemical Society) Amid concerns about gluten sensitivity, increasing numbers of people are avoiding wheat. Most have not been diagnosed with a wheat-related medical condition, yet they seem to feel better when they don't eat gluten-containing foods. A possible explanation is that modern varieties of wheat are responsible. But now, researchers reporting in ACS'Journal of Agricultural and Food Chemistry have shown that a popular modern variety does not impair gastrointestinal health in mice compared with heirloom wheat. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - December 18, 2019 Category: International Medicine & Public Health Source Type: news

Making Mayo's Recipes: Pantry basics for a gluten-free holiday
During the holidays, food traditions move front and center. But if you have celiac disease or gluten sensitivity, your favorite family dishes might be off-limits. However, with a little know-how from Jennifer Welper, executive chef for the Mayo Clinic Healthy Living Program, you can convert grandma's special casserole or dad's secret sauce into a just-as-delicious, [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - November 28, 2019 Category: Databases & Libraries Source Type: news

Interleukin-2 Is a Potential Biomarker for Celiac Disease Interleukin-2 Is a Potential Biomarker for Celiac Disease
Should clinicians consider ordering pre and post interleukin-2 levels with an oral gluten challenge to help diagnose celiac disease?Alimentary Pharmacology & Therapeutics (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - November 27, 2019 Category: Consumer Health News Tags: Gastroenterology Journal Article Source Type: news

Mayo Clinic Minute: Celiac disease screening for family members
Celiac disease is an immune reaction to eating gluten. A recent Mayo Clinic study found that this autoimmune disease tends to run in families. Researchers say screening family members of celiac disease patients could prevent long-term complications, such as nutritional deficiencies, development of new autoimmune conditions and small bowel malignancy. Watch: The Mayo Clinic Minute https://youtu.be/V5SvzMYbGhA [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - November 13, 2019 Category: Databases & Libraries Source Type: news

Gluten-free Diet Has No Benefits For Autistic Children, New Study Finds
Many parents have tried putting their autistic children on gluten-free diets, in the hope that it would improve their symptoms. A new study finds that gluten-free diets have no effect on autism. (Source: Forbes.com Healthcare News)
Source: Forbes.com Healthcare News - November 11, 2019 Category: Pharmaceuticals Authors: Steven Salzberg, Contributor Source Type: news

New Autism Study: Gluten-free Diet Does Not Help Autistic Children
Many parents have tried putting their autistic children on gluten-free diets, in the hope that it would improve their symptoms. A new study finds that gluten-free diets have no effect on autism. (Source: Forbes.com Healthcare News)
Source: Forbes.com Healthcare News - November 11, 2019 Category: Pharmaceuticals Authors: Steven Salzberg, Contributor Source Type: news

Gluten-free diets: Can people with celiac disease eat oats and oatmeal?
(Natural News) Celiac disease is an autoimmune disease that causes damage to the small intestine. When people with this disease ingest gluten, this protein triggers an immune response that damages the villi, which are small projections along the small intestine necessary for nutrient absorption. The consequences of gluten consumption for people with celiac disease can be severe, hence they... (Source: NaturalNews.com)
Source: NaturalNews.com - November 3, 2019 Category: Consumer Health News Source Type: news

HEALTH NOTES: Why gluten may not be the 'bad guy in our diets' 
Researchers from Sheffield and Reading have determined that choosing gluten free food - for people who are not suffering coeliac disease or gluten sensitivity - is pointless, (Source: the Mail online | Health)
Source: the Mail online | Health - November 2, 2019 Category: Consumer Health News Source Type: news

Medical News Today: Can diet help with candida infections?
The candida diet involves avoiding foods that may promote the growth of Candida yeast in the body, such as sugars, gluten, and some dairy products. In this article, we look at how to follow this diet and whether it is effective. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - October 25, 2019 Category: Consumer Health News Tags: Infectious Diseases / Bacteria / Viruses Source Type: news

Medical News Today: Celiac disease: New treatment shows promise in trial
The results of a clinical trial are promising for people living with celiac disease, as a new treatment helps build gluten tolerance. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - October 24, 2019 Category: Consumer Health News Tags: GastroIntestinal / Gastroenterology Source Type: news

Northwestern unveils potential celiac disease treatment
Northwestern Medicine unveiled Tuesday a potential treatment to reverse celiac disease, based on the results of a phase 2 clinical trial of a biodegradable nanoparticle that teaches the immune system that gluten is safe. (Source: Health News - UPI.com)
Source: Health News - UPI.com - October 22, 2019 Category: Consumer Health News Source Type: news

Takeda acquires Cour celiac disease treatment for up to $420 million
The Japanese company has bought the exclusive global license to an immune modifying nanoparticle designed to induce tolerance to gluten in patients with celiac disease. (Source: PharmaManufacturing.com)
Source: PharmaManufacturing.com - October 22, 2019 Category: Pharmaceuticals Source Type: news

Hummus can be a healthy snack – if you make it right
(Natural News) Hummus is a creamy Middle-Eastern dip or spread that has recently become incredibly popular, thanks to the rise of plant-based and gluten-free diets. While there is no single way of making this nutrient-dense food, hummus is traditionally made from cooked, mashed chickpeas blended with olive oil, spices, lemon juice, and tahini – a paste made from toasted sesame seeds.... (Source: NaturalNews.com)
Source: NaturalNews.com - October 11, 2019 Category: Consumer Health News Source Type: news

Celiac Families May Not Need Two Toasters Celiac Families May Not Need Two Toasters
Often when someone in the family has celiac disease, two sets of kitchenware are used to avoid inadvertent exposures to gluten. But a new study suggests that may not be necessary.Reuters Health Information (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - October 8, 2019 Category: Consumer Health News Tags: Medscape Today News Source Type: news

Celiac families may not need two toasters
(Reuters Health) - Often when someone in the family has celiac disease, two sets of kitchenware are used to avoid inadvertent exposures to gluten. But a new study suggests that may not be necessary. (Source: Reuters: Health)
Source: Reuters: Health - October 5, 2019 Category: Consumer Health News Tags: healthNews Source Type: news

What Affects the Nutritional Quality of Plant-Based Milk Substitutes?
Discussion People today may be eating more plant-based products because of: Allergen avoidance – lactose or cow’s milk allergy, 14% of people with cow’s milk allergy will also have soy allergy. Cultural importance Contamination avoidance e.g. growth hormone or antibiotic residues in cow’s milk production Specific diseases, e.g. cholesterol/lipid issues Environmental impact Ethical or religious considerations Improved nutrition With population growth “[t]he demand for food is expected to grow by 70% until 2050….While the expected protein consumption is believed to grow by 80%.” ...
Source: PediatricEducation.org - September 30, 2019 Category: Pediatrics Authors: Pediatric Education Tags: Uncategorized Source Type: news

Signs of adult diabetes visible in young children
Type 2 diabetes can be seen in eight-year-olds Related items fromOnMedica Type 2 diabetes in 10 times more young people than realised High gluten intake during pregnancy associated with diabetes Child type 2 diabetes is a ‘wake-up call’ to the nation Act urgently on total junk food ad ban, say doctors and public Diabetes drug use during pregnancy affects child's weight (Source: OnMedica Latest News)
Source: OnMedica Latest News - September 18, 2019 Category: UK Health Source Type: news

Gluten Does Not Cause GI Symptoms in Healthy People: Study Gluten Does Not Cause GI Symptoms in Healthy People: Study
According to a recent study, gluten does not cause gastrointestinal symptoms in people without a gluten sensitivity.Medscape Medical News (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - September 11, 2019 Category: Allergy & Immunology Tags: Gastroenterology News Source Type: news

Gluten Does Not Cause GI Symptoms in Healthy
People (Source: eMedicineHealth.com)
Source: eMedicineHealth.com - September 11, 2019 Category: General Medicine Source Type: news

Medical News Today: Are gluten free diets good for diabetes?
Gluten is not harmful for most people with diabetes, though in some cases, a gluten free diet can be beneficial. Learn more about it here. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - August 31, 2019 Category: Consumer Health News Tags: Diabetes Source Type: news

Early Gluten Intake Tied to Celiac Risk in Predisposed Children Early Gluten Intake Tied to Celiac Risk in Predisposed Children
Higher gluten intake during the first five years of life appears to be associated with an increased risk of celiac disease autoimmunity and celiac disease in genetically predisposed children, according to findings from the TEDDY study group.Reuters Health Information (Source: Medscape Pathology Headlines)
Source: Medscape Pathology Headlines - August 15, 2019 Category: Pathology Tags: Gastroenterology News Source Type: news

Gluten Intake, Celiac Disease Linked in Genetically Predisposed
WEDNESDAY, Aug. 14, 2019 -- For children at increased risk, increased gluten intake during the first five years of life is associated with an elevated incidence of celiac disease autoimmunity and celiac disease, according to a study published in the... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - August 14, 2019 Category: Pharmaceuticals Source Type: news

Lots of Gluten During Toddler Years Might Raise Odds for Celiac Disease
Title: Lots of Gluten During Toddler Years Might Raise Odds for Celiac DiseaseCategory: Health NewsCreated: 8/13/2019 12:00:00 AMLast Editorial Review: 8/14/2019 12:00:00 AM (Source: MedicineNet Kids Health General)
Source: MedicineNet Kids Health General - August 14, 2019 Category: Pediatrics Source Type: news

Study: Eating More Gluten Early In Life Could Raise Child ’ s Risk Of Celiac Disease
(CNN) — Bad news for lovers of bread, pasta and baked goods: Eating lots of gluten-heavy foods from a young age could eventually lead to gluten intolerance. A study published Tuesday in the journal JAMA suggests that eating higher-than-normal levels of gluten during the first five years of life can increase a child’s likelihood of developing celiac disease, a digestive disorder that damages the small intestine. Higher gluten intake was associated with a 6.1% increased risk of celiac disease autoimmunity, an immunological response to gluten, and a 7.2% increased risk of celiac disease per each additional gram or...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - August 13, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News Syndicated CBSN Boston CNN Gluten Source Type: news

Too much wheat and gluten in early stages of infancy raises risk of coeliac disease
Experts in Sweden only looked at rates of coeliac disease among genetically predisposed youngsters. The findings were published in the Journal of the American Medical Association (stock) (Source: the Mail online | Health)
Source: the Mail online | Health - August 13, 2019 Category: Consumer Health News Source Type: news

Lots of Gluten During Toddler Years Might Raise Odds for Celiac Disease
TUESDAY, Aug. 13, 2019 -- Too much white bread and pasta fed to at-risk kids under age 5 could increase their odds of developing celiac disease, a new international study has concluded. Every extra daily gram of gluten a young child eats increases... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - August 13, 2019 Category: General Medicine Source Type: news

Medical News Today: World's first blood test for celiac disease in sight
By pinpointing the molecules that people with celiac disease release after gluten exposure, scientists step closer to a diagnostic blood test. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - August 12, 2019 Category: Consumer Health News Tags: Food Intolerance Source Type: news

Denise Richards: What Happened After Fans Saw Her Neck
Viewers helped Richards realize that her thyroid was enlarged. She then went gluten-free. Can that help? (Source: Forbes.com Healthcare News)
Source: Forbes.com Healthcare News - August 7, 2019 Category: Pharmaceuticals Authors: Bruce Y. Lee, Contributor Source Type: news

Women with diabetes are more likely to have still births
High blood sugar levels and BMI linked to stillbirth in mothers with diabetes Related items fromOnMedica Maternal gestational diabetes linked to diabetes in children GPs failing to follow women at risk after gestational diabetes High gluten intake during pregnancy associated with diabetes Gestational diabetes raises long-term CVD risk Care remains poor for pregnant women with diabetes (Source: OnMedica Latest News)
Source: OnMedica Latest News - July 30, 2019 Category: UK Health Source Type: news

Is a gluten-free diet right for you?
Terms like “gluten intolerance” are going mainstream. Yale Medicine gastroenterologist Anthony Porto explains what they mean, and who should go gluten-free. (Source: Yale Science and Health News)
Source: Yale Science and Health News - July 26, 2019 Category: Universities & Medical Training Source Type: news

Are you taking your probiotics the right way? Common mistakes to avoid
(Natural News) Probiotic supplements improve health in many ways. To get the most out of these supplements, avoid these eight common mistakes when picking a probiotic brand and taking the supplement. First, do not buy the cheapest probiotics. Cheap brands save on manufacturing costs by adding potentially harmful ingredients as fillers. The presence of corn starch, gluten, or soy... (Source: NaturalNews.com)
Source: NaturalNews.com - July 24, 2019 Category: Consumer Health News Source Type: news

Fecal Gluten Peptides to Monitor Children With Celiac Disease Fecal Gluten Peptides to Monitor Children With Celiac Disease
Is measurement of gluten immunogenic peptides in stool useful as a marker of gluten-free diet adherence in children newly diagnosed with celiac disease?Alimentary Pharmacology & Therapeutics (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - July 15, 2019 Category: Consumer Health News Tags: Gastroenterology Journal Article Source Type: news

Health Tip: Living With Celiac Disease
-- Celiac disease is an overactive immune system disorder affecting about 1 in 100 people worldwide, says the Celiac Disease Foundation. People with celiac disease may well damage their intestines by eating foods that contain gluten. Currently, the... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - July 11, 2019 Category: General Medicine Source Type: news

Celiac Disease | Medscape Celiac Disease | Medscape
Celiac disease (also known as celiac sprue and gluten-sensitive enteropathy) is a prevalent food hypersensitivity disorder of the small intestine caused by an inflammatory response to wheat gluten and similar proteins of barley and rye. The condition can manifest with a previously unsuspected range of clinical presentations. (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - July 5, 2019 Category: Consumer Health News Tags: Resource Center Source Type: news

Which is better, quinoa or oatmeal? Comparison of health benefits, nutrients
(Natural News) Substitutes for white rice are staples of a healthy diet. They come mostly in the form of whole grains, which provide complex carbohydrates like dietary fiber and other nutrients. Classic examples of white rice substitutes are barley, oats, and a nutritious, gluten-free seed called quinoa. Quinoa is considered a superfood that is on par with whole grains in... (Source: NaturalNews.com)
Source: NaturalNews.com - July 4, 2019 Category: Consumer Health News Source Type: news

Early-Life Gluten Intake Linked to Increased Risk of Celiac Disease Early-Life Gluten Intake Linked to Increased Risk of Celiac Disease
Higher intake of gluten early in life is associated with an increased risk of celiac disease (CD) and CD autoimmunity, according to new findings.Reuters Health Information (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - June 24, 2019 Category: Allergy & Immunology Tags: Gastroenterology News Source Type: news

Medical News Today: What is the link between gluten and rheumatoid arthritis?
Some people find that eating gluten can trigger rheumatoid arthritis (RA) symptom flares. In this article, we discuss the link between gluten and RA, foods to eat and avoid, and when to see a doctor. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - June 20, 2019 Category: Consumer Health News Tags: Rheumatoid Arthritis Source Type: news

Can gluten mess with your mind? Research suggests psychosis could be a symptom of intolerance
(Natural News) To some people, going gluten-free is just another dietary fad driven by a desire for attention and different-ness. But emerging science suggests that, at least for those with a legitimate gluten intolerance or allergy, avoiding this common grain component is absolutely critical for maintaining optimal mental health. Believe it or not, gluten can... (Source: NaturalNews.com)
Source: NaturalNews.com - June 11, 2019 Category: Consumer Health News Source Type: news

Why Alcohol Companies Are Betting on Non-Alcoholic ‘Booze’
It’s a Wednesday evening in Brooklyn, NY, and bars are dead. Tea-candle-dotted tables sit empty, waiting for a happy hour rush that isn’t. But tucked away on a side street, hours before its midnight closing time, a bar called Getaway hums with activity. Metal straws clink against ice and cocktail shakers rattle as patrons belly up to the marble bar. A woman fresh out of work reads and nurses a drink at a corner table. An early-thirties couple chats over a pre-dinner beverage, holding hands in the flattering dim lighting. This is New York City’s first permanent booze-free bar, and no one is drinking alcoho...
Source: TIME: Health - June 3, 2019 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized public health Source Type: news