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Scientists find wheat 'with 85 per cent less gluten'
Researchers in Spain have created a new strain of wheat that comes close to eliminating the form of gluten that triggers an immune reaction in people with Coeliac disease. (Source: the Mail online | Health)
Source: the Mail online | Health - November 27, 2017 Category: Consumer Health News Source Type: news

Rheumatoid arthritis: Could gluten foods be triggering your PAINFUL flare-ups?
RHEUMATOID arthritis joint pain could by eased by cutting out gluten from your diet, as patients have an increased risk of developing coeliac disease. (Source: Daily Express - Health)
Source: Daily Express - Health - November 23, 2017 Category: Consumer Health News Source Type: news

Gluten-free diet
(Source: MayoClinic.com Full Feed)
Source: MayoClinic.com Full Feed - November 23, 2017 Category: Consumer Health News Source Type: news

Thanksgiving treats that won't ruin your diet
A traditional made-from-scratch Thanksgiving feast isn ’t for everyone. For those who would prefer to lighten their day-of workloads, or have the option of healthful dishes for vegan and gluten-free guests, here are some easy and nutrient-dense products that can be bought in advance, stored easily,... (Source: L.A. Times - Health)
Source: L.A. Times - Health - November 18, 2017 Category: Consumer Health News Authors: Kavita Daswani Source Type: news

Food Allergy Detection Device Could Remove Danger Of Dining Out
BOSTON (CBS) – Clare Maloney-Kolenberg is high school junior from Winchester who is looking forward to traveling to Spain on an exchange program with her Spanish class. But that excitement is coupled with a bit of anxiety due to her food allergies. “I’m allergic to tree nuts, peanuts and sesame,” she told WBZ-TV. It’s a list that can make dining out a bit dicey, even in familiar restaurants near home.  But once you add unfamiliar foods and a language barrier, that increases the odds of a reaction. That’s exactly what happened when Clare ordered ice cream on a trip to Germany wi...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - November 7, 2017 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health Local News Syndicated Local Dr. Mallika Marshall Food Allergy Detection Device Source Type: news

Medical News Today: Does cheese have gluten?
A look at cheese and whether it is gluten free. Included are details on how cheese is made and the most healthful types of cheese to add to your diet. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - November 4, 2017 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news

A New Test To Make Sure Your Beer Is Gluten Free
Low gluten beers might not all be safe for those with celiac disease or gluten sensitivity. Scientists are working on a better kind of test for gluten. (Source: Forbes.com Healthcare News)
Source: Forbes.com Healthcare News - November 1, 2017 Category: Pharmaceuticals Authors: Sam Lemonick, Contributor Source Type: news

'Gluten free' label to be removed from Cheerios in Canada
General Mills says its Cheerios cereal meets the standard to be labelled gluten free, but will voluntarily remove the label amid disagreement with the Canadian Food Inspection Agency about gluten testing protocol. (Source: CBC | Health)
Source: CBC | Health - October 25, 2017 Category: Consumer Health News Tags: News/Health Source Type: news

Gluten free diet: Four signs you’re INTOLERANT to bread and pasta
GLUTEN free is a diet that should be followed by those with coeliac disease. Here are the symptoms you could be intolerant to bread and pasta. (Source: Daily Express - Health)
Source: Daily Express - Health - October 20, 2017 Category: Consumer Health News Source Type: news

Scientists are trying to take the gluten out of wheat in latest attempt to one-up Mother Nature
(Natural News) Celiac sufferers are given a glimpse of hope that they can now partake of foods made from wheat with the news that scientists are trying to create wheat that doesn’t contain gluten via a gene-editing technique. People who have celiac disease are those who are genetically-predisposed to having severe autoimmune allergic reactions when... (Source: NaturalNews.com)
Source: NaturalNews.com - October 8, 2017 Category: Consumer Health News Source Type: news

Should you drink gluten-free soy like Victoria Beckham
Victoria Beckham loves using Bragg Liquid Aminos to flavour her food, but what is it? Seven nutritionists give their take on the ‘healthier soy sauce’. (Source: the Mail online | Health)
Source: the Mail online | Health - October 5, 2017 Category: Consumer Health News Source Type: news

What Does It Mean to Have OCD? These Are 5 Common Symptoms
Having obsessive compulsive disorder (OCD) isn’t easy. The condition, marked by uncontrollable thoughts and behaviors, strikes about 2% of the general population—a figure that in the U.S. alone means nearly 6.5 million people. If you’ve made it past young adulthood without developing any symptoms, you’re likely in the clear. You wouldn’t know that to hear people talk, however. In recent years, OCD has become the psychological equivalent of hypoglycemia or gluten sensitivity: a condition untold numbers of people casually—almost flippantly—claim they’ve got, but in most cases d...
Source: TIME.com: Top Science and Health Stories - October 5, 2017 Category: Consumer Health News Authors: Jeffrey Kluger Tags: Uncategorized Anxiety anxiety disorder disorders health healthytime meantal illness Mental Health/Psychology obsessive compulsive disorder symptoms Obsessive-Compulsive Disorder OCD ocd anxiety ocd disorder ocd symptoms what is Source Type: news

Is Gluten-Free Such a Good Idea?
FRIDAY, Sept. 29, 2017 -- Gluten-free diets are increasingly popular but not a good idea for everyone, doctors say. Gluten is a type of protein found in grains such as wheat, rye and barley. Only people with conditions that require them to avoid... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - September 29, 2017 Category: General Medicine Source Type: news

Is Gluten-Free Such a Good Idea?
Title: Is Gluten-Free Such a Good Idea?Category: Health NewsCreated: 9/29/2017 12:00:00 AMLast Editorial Review: 9/29/2017 12:00:00 AM (Source: MedicineNet Digestion General)
Source: MedicineNet Digestion General - September 29, 2017 Category: Nutrition Source Type: news

An Australian Wellness Blogger Has Been Fined $322,00 for Lying About Having Cancer
An Australian wellness blogger and author who admitted to faking a cancer diagnosis on which she built a massive lifestyle brand, has been fined about $322,000 for misleading conduct. Belle Gibson first became famous after claiming she had cured her terminal brain cancer with nutrition and alternative remedies, before confessing in 2015 that the cancer was a complete fabrication. Gibson launched a mobile app and publish a cookbook based on the tale that she beat the odds and enhanced her quality of life. According to the BBC, she claimed to have relied on a mix of oxygen therapy, Ayurvedic medicine and a diet without glute...
Source: TIME.com: Top Science and Health Stories - September 28, 2017 Category: Consumer Health News Authors: Kevin Lui Tags: Uncategorized Australia onetime Source Type: news

An Australian Wellness Blogger Has Been Fined $322,000 for Lying About Having Cancer
An Australian wellness blogger and author who admitted to faking a cancer diagnosis on which she built a massive lifestyle brand, has been fined about $322,000 for misleading conduct. Belle Gibson first became famous after claiming she had cured her terminal brain cancer with nutrition and alternative remedies, before confessing in 2015 that the cancer was a complete fabrication. Gibson launched a mobile app and publish a cookbook based on the tale that she beat the odds and enhanced her quality of life. According to the BBC, she claimed to have relied on a mix of oxygen therapy, Ayurvedic medicine and a diet without glute...
Source: TIME.com: Top Science and Health Stories - September 28, 2017 Category: Consumer Health News Authors: Kevin Lui Tags: Uncategorized Australia onetime Source Type: news

Most alternative therapies for treating autism show, at best, inconclusive benefits
Dr. Shafali Jeste knows well the desperation of a parent seeking a cure for their child with autism spectrum disorder. As a clinician who both researches the causes of the disorder and treats children with autism, Jeste, UCLA associate professor of psychiatry, neurology and pediatrics and a lead investigator in the UCLA Center for Autism Research and Treatment, understands why many parents will try anything that sounds reasonable. A change to a gluten- and casein-free diet to reduce symptoms. Mega-vitamins for the same. Medical marijuana to calm. Melatonin to sleep. Omega-3 fatty acids for hyperactivity. Delaying or refusi...
Source: UCLA Newsroom: Health Sciences - September 26, 2017 Category: Universities & Medical Training Source Type: news

Onset gluten intolerance in children could be delayed with probiotics, study finds
(Natural News) Certain probiotic strains may mitigate the onset of gluten intolerance in children, a new study revealed. To carry out the study, a team of researchers at the Lund University in Sweden examined 78 children who exhibited a genetic predisposition to celiac disease. Forty children were given a combination of the probiotic strains Lactobacillus plantarum... (Source: NaturalNews.com)
Source: NaturalNews.com - September 17, 2017 Category: Consumer Health News Source Type: news

7 Reasons nearly everyone has gluten "intolerance" to some degree
(Natural News) If you were to flush a handful of paper towels down your toilet every day for a couple of weeks, you can imagine the immense clogging that would occur eventually, and you would probably need to call in a plumber, after you experience a back up of the toxic toilet water in the... (Source: NaturalNews.com)
Source: NaturalNews.com - September 16, 2017 Category: Consumer Health News Source Type: news

Infant cereal recalled due to possible gluten content
A national recall is underway for Love Child Organics brand Baby's First Buckwheat + Chia Organic Infant Cereal because the gluten-free billed product may contain gluten. (Source: CBC | Health)
Source: CBC | Health - September 16, 2017 Category: Consumer Health News Tags: News/Canada/Nova Scotia Source Type: news

Clinical and Genetic Profile of Patients With Seronegative CD Clinical and Genetic Profile of Patients With Seronegative CD
Some patients with clinical and histological features of celiac disease are seronegative. How do they differ from seropositive patients in clinical course and response to a gluten-free diet?BMJ Open Gastroenterology (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - September 11, 2017 Category: Consumer Health News Tags: Gastroenterology Journal Article Source Type: news

Stump Kitchen: Edmonton woman cooks with big heart and one hand
Alexis Hillyard smirks mischievously as she uses her stump as a spatula to scrape avocado from its skin. The Edmonton woman cooks up delicious all vegan, gluten free meals -- all with just one hand. (Source: CBC | Health)
Source: CBC | Health - September 5, 2017 Category: Consumer Health News Tags: News/Canada/Edmonton Source Type: news

Stump Kitchen: Edmonton woman cooks with big heart and 1 hand
Alexis Hillyard smirks mischievously as she uses her stump as a spatula to scrape avocado from its skin. The Edmonton woman cooks up delicious all vegan, gluten free meals -- all with just one hand. (Source: CBC | Health)
Source: CBC | Health - September 5, 2017 Category: Consumer Health News Tags: News/Canada/Edmonton Source Type: news

Food intolerance symptoms: THIS on your face may be sign there's a problem with your diet
FOOD intolerances can often be identified by symptoms such as bloating and headaches. However, your face could also indicate whether you should ditch gluten, sugar or dairy. (Source: Daily Express - Health)
Source: Daily Express - Health - September 4, 2017 Category: Consumer Health News Source Type: news

Coeliac disease symptoms: Signs of the condition which forces you to go gluten free
COELIAC disease is a digestive disorder and an autoimmune disease - not an allergy or a food intolerance, although it can display some of the same symptoms. (Source: Daily Express - Health)
Source: Daily Express - Health - August 30, 2017 Category: Consumer Health News Source Type: news

Is gluten-free a healthy way to eat?
(Source: MayoClinic.com - Ask a Specialist)
Source: MayoClinic.com - Ask a Specialist - August 29, 2017 Category: Consumer Health News Source Type: news

A Test That May Best Biopsy in Detecting Celiac Disease A Test That May Best Biopsy in Detecting Celiac Disease
The HLA-DQ:gluten tetramer test is better than biopsy for detecting celiac disease after 14-day gluten challenge in people who have been adhering to a gluten-free diet, researchers from Norway report.Reuters Health Information (Source: Medscape Pathology Headlines)
Source: Medscape Pathology Headlines - August 17, 2017 Category: Pathology Tags: Pathology & Lab Medicine News Source Type: news

Gluten-related Disorders: Distinguishing Facts From Fantasies Gluten-related Disorders: Distinguishing Facts From Fantasies
The prevalence of celiac disease and nonceliac gluten sensitivity is rising, and more people are trying a gluten-free diet for a variety of signs and symptoms without a clear diagnosis. But distinguishing between celiac disease and nonceliac gluten sensitivity is important for long-term therapy, experts say.Reuters Health Information (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - August 16, 2017 Category: Consumer Health News Tags: Medscape Today News Source Type: news

The exercise secret to Pixie Lott's killer figure
Trainer Sarah Lindsay says weights bring real body changes. She has trained Caroline, 37, who dropped from a size 12 to a size 8 by swapping sugar, gluten, dairy and alcohol for weights. (Source: the Mail online | Health)
Source: the Mail online | Health - August 9, 2017 Category: Consumer Health News Source Type: news

Medical News Today: What is gluten, and why is it bad for some people?
Gluten is a protein found naturally in several types of grains. This is a detailed article about gluten, its health effects, and which foods contain it. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - August 1, 2017 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news

Vibrant Health Products Issues Allergy Alert On Undeclared Egg In LiveGfree Gluten Free Classic Soft White Hamburger Buns
Vibrant Health Products, a family-owned bakery in Abbotsford, B.C., Canada, has voluntarily recalled one lot of liveGfree Gluten Free Classic Soft White Hamburger Buns due to a packaging error. As a result, this product may contain undeclared egg. (Source: Food and Drug Administration)
Source: Food and Drug Administration - July 29, 2017 Category: Food Science Source Type: news

GPs may be stopped from prescribing homeopathic medicines
Plans to save the NHS £190m a year by restricting 18 treatments Related items fromOnMedica Liverpool CCG set to rethink homeopathy funding CCGs ban routine prescription of some treatments Gluten-free diet not recommended for people without coeliac disease Gluten-free gruel Dropping ‘low value prescription items’ set to save NHS ‘millions’ (Source: OnMedica Latest News)
Source: OnMedica Latest News - July 24, 2017 Category: UK Health Source Type: news

Garden of Light Inc. Recalls Woodstock Organic Matcha Vanilla Oats Because of Possible Health Risk
Garden of Light, Inc. dba Gluten Free Solutions of East Hartford, CT, is voluntarily recalling the Woodstock Organic Matcha Vanilla Oats, 1.8 oz. which is manufactured by Garden of Light for Blue Marble Brands. The product has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriag...
Source: Food and Drug Administration - July 18, 2017 Category: Food Science Source Type: news

Catholic Church declares gluten-free foods contraband, but says GMOs are just fine for mass
(Natural News) As more people adopt a gluten-free diet for health reasons, the Vatican revealed their stance on the gluten-free and GMO movements earlier this month. At the request of Pope Francis, the unleavened bread used to celebrate the Eucharist during Roman Catholic masses can be made with genetically modified organisms (GMOs), however, the Vatican... (Source: NaturalNews.com)
Source: NaturalNews.com - July 17, 2017 Category: Consumer Health News Source Type: news

Can You Still Take Communion If You Have Celiac Disease, Since Gluten-Free Wafers Are Forbidden?
According to the doctrine of the Catholic Church, communion wafers must contain wheat. How does that affect Catholics who can't eat wheat or other grains that contain gluten because they have celiac disease? (Source: Forbes.com Healthcare News)
Source: Forbes.com Healthcare News - July 16, 2017 Category: Pharmaceuticals Authors: Rita Rubin, Contributor Source Type: news

Goop Tried To Defend Vagina Eggs And The Internet Had A Field Day
An organic, gluten-free, moon-charged field day. (Source: Healthy Living - The Huffington Post)
Source: Healthy Living - The Huffington Post - July 14, 2017 Category: Consumer Health News Source Type: news

Separating food facts from fiction
UCLA Broadcast Studio As a nutritional epidemiologist devoted to prevention, Karin Michels has spent much of her career studying how health can be optimized through a proper diet.“People think it all comes down to their genes, but there is so much we can control by not smoking or being overweight, eating right and exercising at least moderately,” says Michels, professor and chair of the epidemiology department in the UCLA Fielding School of Public Health.What constitutes healthy eating? Michels, who frequently gives public talks on the topic, has found there are many widely held misconceptions that le...
Source: UCLA Newsroom: Health Sciences - July 13, 2017 Category: Universities & Medical Training Source Type: news

Pope: Gluten-free bread won’t bring you closer to Jesus - but GMOs will
(Natural News) As a prodigal son who has fallen away from the flock, I cannot help but look back on my 12 years of Catholic schooling with a wry smile and a mocking wink whenever the idiosyncrasies of Roman Catholic liturgy make their way into the news. (Article by Joey Clark republished from TheAntiMedia.org) Now,... (Source: NaturalNews.com)
Source: NaturalNews.com - July 12, 2017 Category: Consumer Health News Source Type: news

Coborn's, Inc. Issues Recall of Incorrectly Labeled Gluten Free Chocolate Chip Bars Due To Undeclared Milk
Coborn's, Inc. of St. Cloud, Minn. is recalling packages of its Gluten Free Chocolate Chip Bars, some of which were incorrectly labeled as Gluten Free Fudge Brownies. The Gluten Free Fudge Brownie label does not indicate the product contains milk, however the Gluten Free Chocolate Chip Bars that are incorrectly labeled as Gluten Free Fudge Brownies do contain milk. (Source: Food and Drug Administration)
Source: Food and Drug Administration - July 10, 2017 Category: Food Science Source Type: news

Communion Bread Must Contain Some Gluten, Vatican Says
Hosts advertised as “ gluten-free ” but that actually contain trace amounts of the protein are acceptable, a new directive affirms. (Source: NYT Health)
Source: NYT Health - July 10, 2017 Category: Consumer Health News Authors: SEWELL CHAN Tags: Roman Catholic Church Gluten Celiac Disease mustum Christians and Christianity Congregation for the Doctrine of the Faith Source Type: news

Vatican Refuses to Go Gluten Free at Communion
Breads made with rice, potato, tapioca or other flours in place of wheat aren ’ t allowed for communion, Vatican says. (Source: NYT Health)
Source: NYT Health - July 10, 2017 Category: Consumer Health News Authors: SEWELL CHAN Tags: Roman Catholic Church Gluten Celiac Disease mustum Christians and Christianity Congregation for the Doctrine of the Faith Source Type: news

Gluten intolerance may be wildly over-diagnosed, warns nutritionist
(Natural News) Listen up: You are more likely to experience allergic reactions from eating fruits and vegetables than gluten, according to a paper published in the Clinical & Experimental Allergy. Although many claim that they’re allergic to gluten, the study showed that only one percent of people actually have a reaction to wheat compared to... (Source: NaturalNews.com)
Source: NaturalNews.com - June 19, 2017 Category: Consumer Health News Source Type: news

Gluten-free beer from Witkop teff grains
(American Chemical Society) For celiac patients and others on gluten-free diets, it seems like gluten is everywhere -- cakes, cookies and breads. It's even in most beers. But now, one team reports in the Journal of Agricultural and Food Chemistry that beers made with Witkop teff grains may be a good alternative to traditionally brewed barley beers. (Source: EurekAlert! - Social and Behavioral Science)
Source: EurekAlert! - Social and Behavioral Science - June 14, 2017 Category: International Medicine & Public Health Source Type: news

Gluten Consumption in Non-Celiac Adults and Risk of CHD Gluten Consumption in Non-Celiac Adults and Risk of CHD
This study looked at the possible risks and benefits of a gluten-free diet as it relates to coronary heart disease.The BMJ (formerly known as the British Medical Journal) (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - May 26, 2017 Category: Consumer Health News Tags: Cardiology Journal Article Source Type: news

Enzyme Supplement Protects Gluten-sensitive Patients Enzyme Supplement Protects Gluten-sensitive Patients
An enzyme that degrades gluten in the stomach and duodenum might help people with gluten sensitivity who unintentionally consume wheat or other grains avoid troublesome GI symptoms.Medscape Medical News (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - May 19, 2017 Category: Consumer Health News Tags: Gastroenterology News Source Type: news

Villus Atrophy in Celiac Disease Patients on Gluten-free Diet Villus Atrophy in Celiac Disease Patients on Gluten-free Diet
Symptoms persist in many celiac disease patients despite a gluten-free diet. What factors might contribute to the risk for persistent villus atrophy?Alimentary Pharmacology & Therapeutics (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - May 16, 2017 Category: Consumer Health News Tags: Gastroenterology Journal Article Source Type: news

Enzyme Supplement May Protect Gluten-sensitive Patients Enzyme Supplement May Protect Gluten-sensitive Patients
The enzyme aspergillus niger-derived prolyl endoprotease (AN-PEP) breaks down small amounts of gluten within the digestive system, which may protect gluten-sensitive patients from suffering GI symptoms after unintentional gluten exposure, say researchers from Sweden.Reuters Health Information (Source: Medscape General Surgery Headlines)
Source: Medscape General Surgery Headlines - May 15, 2017 Category: Surgery Tags: Gastroenterology News Source Type: news

Americans Claim Gluten Sensitivity More Than Others
CHICAGO— Avoiding gluten is a worldwide phenomenon, but the reasons why people do so vary, a new study finds. And in the United States, it’s more common for people to say that they avoid the protein because they have a gluten sensitivity, compared with other countries. In the study, the researchers looked at the relative rates of the two main reasons that people give for avoiding gluten: that they have celiac disease and that they have a gluten sensitivity. People with celiac disease can’t digest gluten normally. When they eat it, the protein prompts the immune system to attack the small intestine, leadin...
Source: Healthy Living - The Huffington Post - May 15, 2017 Category: Consumer Health News Source Type: news