Si dice ‘Sin gluten’ significa ahora que no tiene gluten
En agosto de 2013, la Administraci ón de Alimentos y Medicamentos (FDA, por sus siglas en inglés) dio a conocer una norma definitiva que definía las características que debe tener un alimento para poder llevar una etiqueta que diga “sin gluten” (gluten-free). A un año de eso, las empresas ahora tienen que acatar la norma. (Source: FDA Consumer Health Information Updates)
Source: FDA Consumer Health Information Updates - September 10, 2020 Category: Consumer Health News Authors: FDA Source Type: news

Immune Response Distinguishes Celiac Disease From Gluten Sensitivity Immune Response Distinguishes Celiac Disease From Gluten Sensitivity
The IgG antibody response to gluten is different in people with celiac disease and non-celiac gluten sensitivity, respectively, researchers report.Reuters Health Information (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - August 31, 2020 Category: Allergy & Immunology Tags: Gastroenterology News Source Type: news

Unique antibody profile sets gluten sensitivity apart from celiac disease
(Columbia University Irving Medical Center) People with gluten sensitivity have an antibody profile that differs from that of people with celiac disease, which could help doctors diagnose gluten sensitivity. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - August 31, 2020 Category: International Medicine & Public Health Source Type: news

Consumer Health: Tips for going gluten-free
Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye. The cause of celiac disease isn't known, but there's good evidence that the disease is becoming more common. A gluten-free diet is essential for managing signs and symptoms of celiac disease. Following a gluten-free diet requires paying careful [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - August 31, 2020 Category: Databases & Libraries Source Type: news

Now a single blood test can diagnose the gluten illness that brings misery to suspected sufferers
A report by British researchers, soon to be published in leading gastroenterology journal Gut, shows that the blood test alone is 95 per cent accurate for diagnosing the condition. (Source: the Mail online | Health)
Source: the Mail online | Health - August 29, 2020 Category: Consumer Health News Source Type: news

Taylor Farms brand BBQ ranch chopped salad kits recalled due to undeclared allergens: CFIA
The Canadian Food Inspection Agency has issued a recall on a type of Taylor Farms brand salad kits that may contain undeclared gluten, sesame and wheat allergens. (Source: CBC | Health)
Source: CBC | Health - August 29, 2020 Category: Consumer Health News Tags: News/Canada/PEI Source Type: news

Nutrients, antioxidants and more: 4 Reasons to eat more organic corn
(Natural News) Corn is one of the most widely known edible crops in the world. It grows on every continent except Antarctica and is used as an ingredient in more than 4,000 everyday grocery items. It is a healthy source of carbohydrates as it comes from the whole grain family. In its organic form, corn is gluten-free and a good alternative... (Source: NaturalNews.com)
Source: NaturalNews.com - July 22, 2020 Category: Consumer Health News Source Type: news

Stomach bloating: Is a gluten intolerance causing your bloating? The signs to look out for
STOMACH bloating and flatulence can be something to laugh about, a slight embarrassment or an irritating recurrence. Here are the signs it's a gluten intolerance. (Source: Daily Express - Health)
Source: Daily Express - Health - July 16, 2020 Category: Consumer Health News Source Type: news

Mayo Clinic opens first gluten-free kitchen, offers gluten-free meal items in Rochester
Items prepared in the new Mayo Clinic gluten-free kitchen will be available for staff and visitors on July 13. This kitchen ? believed to be the first of its kind for any hospital nationally ? was built in part to support the world-class celiac disease research program at Mayo Clinic in Rochester. The gluten-free kitchen, [...] (Source: Mayo Clinic Business News)
Source: Mayo Clinic Business News - July 2, 2020 Category: Pharmaceuticals Source Type: news

Scientists unlock secrets of Ethiopia's superfood in race to save it from warming climate
(International Center for Tropical Agriculture (CIAT)) Teff, an ancient grain originally from Ethiopia, is a staple crop for 50 million people in the country. It is also increasingly popular worldwide, touted as a superfood for its gluten-free, high fiber and protein, and low-sugar properties.Yet dramatic temperature increases projected in Ethiopia by 2070, could force farmers to grow it only in mountainous areas at higher altitudes, driving down production. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - June 18, 2020 Category: International Medicine & Public Health Source Type: news

Lords seek to allow gene-editing in UK 'to produce healthy, hardier crops'
Changes could introduce gluten-free wheat and disease-resistant fruit and vegetables, say peersPeers are preparing plans to legalise the gene-editing of crops in England, a move that scientists say would offer the nation a chance to develop and grow hardier, more nutritious varieties. The legislation would also open the door to gene-editing of animals.Continue reading... (Source: Guardian Unlimited Science)
Source: Guardian Unlimited Science - June 14, 2020 Category: Science Authors: Robin McKie Science Editor Tags: Genetics Agriculture GM Science Environment Farming Source Type: news

Refractory Celiac Disease: What Should We Be Doing Different? Refractory Celiac Disease: What Should We Be Doing Different?
This article examines the challenges of accurately diagnosing and managing patients with celiac disease who do not demonstrate clinical improvement with a gluten-free diet.Current Opinion in Gastroenterology (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - April 24, 2020 Category: Allergy & Immunology Tags: Gastroenterology Journal Article Source Type: news

How probiotic Bifidobacteria could help celiac disease patients
(American Chemical Society) Gluten is enemy No. 1 for those with celiac disease, and it's hard to avoid. Episodes of this chronic autoimmune illness can be triggered by ingesting gluten, a key protein in wheat and some other grains. Researchers have been exploring how gut bacteria, especially Bifidobacteria, could be used as a treatment. Now, scientists publishing the results of laboratory experiments in ACS' Journal of Agricultural and Food Chemistry report how specific types of Bifidobacteria work. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - April 15, 2020 Category: Biology Source Type: news

UC Davis professor's gluten treatment company sells for up to $330 million
A company co-founded by a University of California Davis professor that developed a treatment for people who can ’t tolerate gluten recently sold for up to $330 million. Justin Siegel, an associate professor of chemistry and molecular medicine at UC Davis, is a co-founder of PvP Biologics, which was based in Seattle and San Diego. At the end of February, Takeda Pharmaceuticals Co. Ltd. (NYSE: TAK) exercise d its option to acquire PvP Biologics for a pre-negotiated payment as well as development… (Source: bizjournals.com Health Care:Biotechnology headlines)
Source: bizjournals.com Health Care:Biotechnology headlines - March 10, 2020 Category: Biotechnology Authors: Mark Anderson Source Type: news

Mayo Clinic Minute: More people are developing celiac disease
More people are going gluten-free, and it's not just because it's one of the latest diet trends. Dr. Joseph Murray, a Mayo Clinic gastroenterologist, says there's good evidence that celiac disease is becoming more common. Watch: The Mayo Clinic Minute https://youtu.be/4T24-NE0N9E Journalists: Broadcast-quality video (1:00) is in the downloads at the end of this post. [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - March 9, 2020 Category: Databases & Libraries Source Type: news

Gluten, Revisited: The Latest Facts on a Popular Culprit Gluten, Revisited: The Latest Facts on a Popular Culprit
Dr William Balistreri explains what many people still get wrong when they decide to'go against the grain. 'Medscape Gastroenterology (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - February 26, 2020 Category: Allergy & Immunology Tags: Gastroenterology Commentary Source Type: news

Nausea and Vomiting and Immune Activation in Celiac Disease Nausea and Vomiting and Immune Activation in Celiac Disease
This findings of this study implicate nausea and vomiting as sentinel symptoms of acute gluten exposure in patients following a gluten-free diet.Alimentary Pharmacology & Therapeutics (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - February 12, 2020 Category: Allergy & Immunology Tags: Gastroenterology Journal Article Source Type: news

Need something to finish a recipe? Here are some alternatives to common cooking ingredients
(Natural News) Following a healthy diet if you have food sensitivities or allergies isn’t impossible, but it requires a bit of research. Once you’re familiar with healthier swaps for common ingredients, you can enjoy meals and desserts without sacrificing taste. Who says you can’t have your gluten-free cake and eat it, too? Even if you... (Source: NaturalNews.com)
Source: NaturalNews.com - February 7, 2020 Category: Consumer Health News Source Type: news

Crafting With Dry Pasta, Play-Doh Safe for Kids With Gluten Sensitivity: Study
Title: Crafting With Dry Pasta, Play-Doh Safe for Kids With Gluten Sensitivity: StudyCategory: Health NewsCreated: 2/4/2020 12:00:00 AMLast Editorial Review: 2/5/2020 12:00:00 AM (Source: MedicineNet Allergies General)
Source: MedicineNet Allergies General - February 5, 2020 Category: Allergy & Immunology Source Type: news

Gluten- and casein-free diets found not to affect behavior of autistic children
(University of Granada) The study, conducted by the Department of Psychiatry at the University of Granada, involved more than 50 children diagnosed with autism-spectrum disorders (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - February 5, 2020 Category: International Medicine & Public Health Source Type: news

Crafting With Dry Pasta, Play-Doh Safe for Kids With Gluten Sensitivity: Study
TUESDAY, Feb. 4, 2020 -- Play-Doh and uncooked pasta are classic classroom craft supplies -- but what if the kids in the classroom have celiac disease? Gluten in these substances is not dangerous, new research finds. As long as kids with celiac... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - February 4, 2020 Category: General Medicine Source Type: news

Forget What You Think You Know About Blue Light and Sleep
It’s become a virtually unchallenged piece of conventional wisdom that exposure to blue light—the type emitted by electronic device screens—is bad for sleep. That thinking has spurred a mini-industry of innovations meant to stop those effects, like warm-toned “night mode” settings on gadgets and glasses that claim to block blue light. But in December, a group of researchers at the University of Manchester in the U.K. published a paper in Current Biology challenging that notion. After exposing mice to lights that were different in hue but equal brightness and assessing their subsequent activity...
Source: TIME: Health - January 10, 2020 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized sleep Wellness Source Type: news

The 'free from' aisle CON: Health snacks that are dairy, gluten or wheat free are packed with sugar
EXCLUSIVE: A side-by-side comparison of the 'free from' aisle and biscuit section in a London Sainsbury's showed 30 'healthy' products had a higher sugar percentage than a packet of McVitie's. (Source: the Mail online | Health)
Source: the Mail online | Health - January 10, 2020 Category: Consumer Health News Source Type: news

Risk for Gluten Exposure High With Specific School Activities
FRIDAY, Jan. 10, 2020 -- Specific common school activities, such as paper m âché and baking projects, pose a high risk for gluten exposure, according to a study published online Dec. 19 in the Journal of Pediatric Gastroenterology and... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - January 10, 2020 Category: Pharmaceuticals Source Type: news

Just don't eat it: Play Doh, dry pasta show little gluten transfer when used for play
(Children's National Hospital) Parents who worry their child with celiac disease may be exposed to gluten at school might be able to strike two common school substances -- Play Doh and dry, uncooked pasta -- from the exposure risk list, as long as children don't consume them. A preliminary study from Children's National Hospital published in the Journal of Pediatric Gastroenterology and Nutrition found no significant gluten transfer on hands or surfaces after children used these items for classroom and sensory play. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - January 8, 2020 Category: International Medicine & Public Health Source Type: news

'Gluten-Free' Diets With Unintended Amounts
Most Folks on 'Gluten-Free' Diets Ingest Unintended Amounts (Source: eMedicineHealth.com)
Source: eMedicineHealth.com - January 3, 2020 Category: General Medicine Source Type: news

Most Folks on'Gluten-Free' Diets Ingest Unintended Amounts Most Folks on'Gluten-Free' Diets Ingest Unintended Amounts
Researchers found evidence of gluten in the food, stool, and urine samples of followers of gluten-free diets, suggesting the need for nondietary measures to treat celiac disease.Medscape Medical News (Source: Medscape Internal Medicine Headlines)
Source: Medscape Internal Medicine Headlines - December 31, 2019 Category: Internal Medicine Tags: Gastroenterology News Source Type: news

New Hydrolyzed Collagen Peptide Powder Supports Bone Health
Collagens are non-GMO, gluten-free, dairy-free and vegan-friendly with healthy digestive and immune systems Contributes to healthy-looking skin, hair and nails Dissolves into any beverage for inclusion into healthy diet to support overall health and functionThis story is related to the following:Health, Medical,& Dental Supplies and EquipmentSearch for suppliers of:Powder | (Source: Industrial Newsroom - Health, Medical and Dental Supplies)
Source: Industrial Newsroom - Health, Medical and Dental Supplies - December 19, 2019 Category: Medical Devices Source Type: news

Comparing heirloom and modern wheat effects on gut health
(American Chemical Society) Amid concerns about gluten sensitivity, increasing numbers of people are avoiding wheat. Most have not been diagnosed with a wheat-related medical condition, yet they seem to feel better when they don't eat gluten-containing foods. A possible explanation is that modern varieties of wheat are responsible. But now, researchers reporting in ACS'Journal of Agricultural and Food Chemistry have shown that a popular modern variety does not impair gastrointestinal health in mice compared with heirloom wheat. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - December 18, 2019 Category: International Medicine & Public Health Source Type: news

Making Mayo's Recipes: Pantry basics for a gluten-free holiday
During the holidays, food traditions move front and center. But if you have celiac disease or gluten sensitivity, your favorite family dishes might be off-limits. However, with a little know-how from Jennifer Welper, executive chef for the Mayo Clinic Healthy Living Program, you can convert grandma's special casserole or dad's secret sauce into a just-as-delicious, [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - November 28, 2019 Category: Databases & Libraries Source Type: news

Interleukin-2 Is a Potential Biomarker for Celiac Disease Interleukin-2 Is a Potential Biomarker for Celiac Disease
Should clinicians consider ordering pre and post interleukin-2 levels with an oral gluten challenge to help diagnose celiac disease?Alimentary Pharmacology & Therapeutics (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - November 27, 2019 Category: Consumer Health News Tags: Gastroenterology Journal Article Source Type: news

Mayo Clinic Minute: Celiac disease screening for family members
Celiac disease is an immune reaction to eating gluten. A recent Mayo Clinic study found that this autoimmune disease tends to run in families. Researchers say screening family members of celiac disease patients could prevent long-term complications, such as nutritional deficiencies, development of new autoimmune conditions and small bowel malignancy. Watch: The Mayo Clinic Minute https://youtu.be/V5SvzMYbGhA [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - November 13, 2019 Category: Databases & Libraries Source Type: news

Gluten-free Diet Has No Benefits For Autistic Children, New Study Finds
Many parents have tried putting their autistic children on gluten-free diets, in the hope that it would improve their symptoms. A new study finds that gluten-free diets have no effect on autism. (Source: Forbes.com Healthcare News)
Source: Forbes.com Healthcare News - November 11, 2019 Category: Pharmaceuticals Authors: Steven Salzberg, Contributor Source Type: news

New Autism Study: Gluten-free Diet Does Not Help Autistic Children
Many parents have tried putting their autistic children on gluten-free diets, in the hope that it would improve their symptoms. A new study finds that gluten-free diets have no effect on autism. (Source: Forbes.com Healthcare News)
Source: Forbes.com Healthcare News - November 11, 2019 Category: Pharmaceuticals Authors: Steven Salzberg, Contributor Source Type: news

Gluten-free diets: Can people with celiac disease eat oats and oatmeal?
(Natural News) Celiac disease is an autoimmune disease that causes damage to the small intestine. When people with this disease ingest gluten, this protein triggers an immune response that damages the villi, which are small projections along the small intestine necessary for nutrient absorption. The consequences of gluten consumption for people with celiac disease can be severe, hence they... (Source: NaturalNews.com)
Source: NaturalNews.com - November 3, 2019 Category: Consumer Health News Source Type: news

HEALTH NOTES: Why gluten may not be the 'bad guy in our diets' 
Researchers from Sheffield and Reading have determined that choosing gluten free food - for people who are not suffering coeliac disease or gluten sensitivity - is pointless, (Source: the Mail online | Health)
Source: the Mail online | Health - November 2, 2019 Category: Consumer Health News Source Type: news

Medical News Today: Can diet help with candida infections?
The candida diet involves avoiding foods that may promote the growth of Candida yeast in the body, such as sugars, gluten, and some dairy products. In this article, we look at how to follow this diet and whether it is effective. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - October 25, 2019 Category: Consumer Health News Tags: Infectious Diseases / Bacteria / Viruses Source Type: news

Medical News Today: Celiac disease: New treatment shows promise in trial
The results of a clinical trial are promising for people living with celiac disease, as a new treatment helps build gluten tolerance. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - October 24, 2019 Category: Consumer Health News Tags: GastroIntestinal / Gastroenterology Source Type: news

Northwestern unveils potential celiac disease treatment
Northwestern Medicine unveiled Tuesday a potential treatment to reverse celiac disease, based on the results of a phase 2 clinical trial of a biodegradable nanoparticle that teaches the immune system that gluten is safe. (Source: Health News - UPI.com)
Source: Health News - UPI.com - October 22, 2019 Category: Consumer Health News Source Type: news

Takeda acquires Cour celiac disease treatment for up to $420 million
The Japanese company has bought the exclusive global license to an immune modifying nanoparticle designed to induce tolerance to gluten in patients with celiac disease. (Source: PharmaManufacturing.com)
Source: PharmaManufacturing.com - October 22, 2019 Category: Pharmaceuticals Source Type: news

Hummus can be a healthy snack – if you make it right
(Natural News) Hummus is a creamy Middle-Eastern dip or spread that has recently become incredibly popular, thanks to the rise of plant-based and gluten-free diets. While there is no single way of making this nutrient-dense food, hummus is traditionally made from cooked, mashed chickpeas blended with olive oil, spices, lemon juice, and tahini – a paste made from toasted sesame seeds.... (Source: NaturalNews.com)
Source: NaturalNews.com - October 11, 2019 Category: Consumer Health News Source Type: news

Celiac Families May Not Need Two Toasters Celiac Families May Not Need Two Toasters
Often when someone in the family has celiac disease, two sets of kitchenware are used to avoid inadvertent exposures to gluten. But a new study suggests that may not be necessary.Reuters Health Information (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - October 8, 2019 Category: Consumer Health News Tags: Medscape Today News Source Type: news

Celiac families may not need two toasters
(Reuters Health) - Often when someone in the family has celiac disease, two sets of kitchenware are used to avoid inadvertent exposures to gluten. But a new study suggests that may not be necessary. (Source: Reuters: Health)
Source: Reuters: Health - October 5, 2019 Category: Consumer Health News Tags: healthNews Source Type: news

What Affects the Nutritional Quality of Plant-Based Milk Substitutes?
Discussion People today may be eating more plant-based products because of: Allergen avoidance – lactose or cow’s milk allergy, 14% of people with cow’s milk allergy will also have soy allergy. Cultural importance Contamination avoidance e.g. growth hormone or antibiotic residues in cow’s milk production Specific diseases, e.g. cholesterol/lipid issues Environmental impact Ethical or religious considerations Improved nutrition With population growth “[t]he demand for food is expected to grow by 70% until 2050….While the expected protein consumption is believed to grow by 80%.” ...
Source: PediatricEducation.org - September 30, 2019 Category: Pediatrics Authors: Pediatric Education Tags: Uncategorized Source Type: news

Signs of adult diabetes visible in young children
Type 2 diabetes can be seen in eight-year-olds Related items fromOnMedica Type 2 diabetes in 10 times more young people than realised High gluten intake during pregnancy associated with diabetes Child type 2 diabetes is a ‘wake-up call’ to the nation Act urgently on total junk food ad ban, say doctors and public Diabetes drug use during pregnancy affects child's weight (Source: OnMedica Latest News)
Source: OnMedica Latest News - September 18, 2019 Category: UK Health Source Type: news

Gluten Does Not Cause GI Symptoms in Healthy People: Study Gluten Does Not Cause GI Symptoms in Healthy People: Study
According to a recent study, gluten does not cause gastrointestinal symptoms in people without a gluten sensitivity.Medscape Medical News (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - September 11, 2019 Category: Allergy & Immunology Tags: Gastroenterology News Source Type: news

Gluten Does Not Cause GI Symptoms in Healthy
People (Source: eMedicineHealth.com)
Source: eMedicineHealth.com - September 11, 2019 Category: General Medicine Source Type: news

Medical News Today: Are gluten free diets good for diabetes?
Gluten is not harmful for most people with diabetes, though in some cases, a gluten free diet can be beneficial. Learn more about it here. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - August 31, 2019 Category: Consumer Health News Tags: Diabetes Source Type: news

Early Gluten Intake Tied to Celiac Risk in Predisposed Children Early Gluten Intake Tied to Celiac Risk in Predisposed Children
Higher gluten intake during the first five years of life appears to be associated with an increased risk of celiac disease autoimmunity and celiac disease in genetically predisposed children, according to findings from the TEDDY study group.Reuters Health Information (Source: Medscape Pathology Headlines)
Source: Medscape Pathology Headlines - August 15, 2019 Category: Pathology Tags: Gastroenterology News Source Type: news

Gluten Intake, Celiac Disease Linked in Genetically Predisposed
WEDNESDAY, Aug. 14, 2019 -- For children at increased risk, increased gluten intake during the first five years of life is associated with an elevated incidence of celiac disease autoimmunity and celiac disease, according to a study published in the... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - August 14, 2019 Category: Pharmaceuticals Source Type: news