Study innovates in gluten-free formulations, creating more palatable and nutritious bread
(Funda ç ã o de Amparo à Pesquisa do Estado de S ã o Paulo) Study at the Federal University of S ã o Paulo developed a recipe combining chickpea flour and psyllium, a plant-derived soluble fiber. The product is nourishing and rated highly by consumers in qualitative surveys. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - July 21, 2021 Category: Biology Source Type: news

Oral Transglutaminase 2 Inhibitor Beneficial in Celiac Disease
THURSDAY, July 1, 2021 -- For patients with celiac disease, treatment with a selective oral transglutaminase 2 inhibitor (ZED1227) attenuates gluten-induced duodenal mucosal damage, according to a study published in the July 1 issue of the New... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - July 1, 2021 Category: Pharmaceuticals Source Type: news

Food Allergies Complicate Hungry Americans' Search for Meals Food Allergies Complicate Hungry Americans' Search for Meals
Although some pantries have maintained gluten-free shelves or post allergen information, most were forced to limit clients'choices last year.Associated Press (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - June 10, 2021 Category: Consumer Health News Tags: Allergy & Clinical Immunology News Source Type: news

Some Patients Are Reporting Long COVID Recoveries —But Experts Still Don’t Fully Understand Why
A few months ago, Lana Lynch had resigned herself to never getting better. Months after testing positive for COVID-19, she still felt fatigued, still got daily headaches, still had to carefully regulate how much she exerted herself each day. She was coming to terms with her new normal—until she didn’t have to. After receiving her second dose of the Pfizer-BioNTech COVID-19 vaccine in May, Lynch, a 32-year-old from Texas, noticed that she wasn’t quite so tired anymore. She could get through a yoga class without hitting a wall. “I felt like I had some energy,” she says, “but I didn’t...
Source: TIME: Health - June 9, 2021 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized COVID-19 Source Type: news

Gluten Intake Not Tied to Cognition in Women Without Celiac Disease
FRIDAY, June 4, 2021 -- Long-term gluten intake is not associated with cognitive scores in middle-aged women without celiac disease, according to a study published online May 21 in JAMA Network Open. Yiqing Wang, Ph.D., from Massachusetts General... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - June 4, 2021 Category: Pharmaceuticals Source Type: news

Consumer Health: Summer eating with celiac disease
With summer nearly here, thoughts turn to summer eating, including potlucks, picnics at the beach and celebrations. In addition to concerns about food safety and keeping sand out of the fruit salad, people with celiac disease need to be careful of gluten along the way. If someone with celiac disease will be at your summer [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - May 31, 2021 Category: Databases & Libraries Source Type: news

Gluten Doesn't Trigger'Brain Fog' for Women Without Celiac Disease: Study
Title: Gluten Doesn't Trigger'Brain Fog'for Women Without Celiac Disease: StudyCategory: Health NewsCreated: 5/21/2021 12:00:00 AMLast Editorial Review: 5/24/2021 12:00:00 AM (Source: MedicineNet Allergies General)
Source: MedicineNet Allergies General - May 24, 2021 Category: Allergy & Immunology Source Type: news

Gluten Not a 'Brain Fog' Trigger in Women Without Celiac Disease
Going gluten-free is a trendy, but for women who don't have celiac disease, there's no evidence that gluten affects your brain. (Source: WebMD Health)
Source: WebMD Health - May 21, 2021 Category: Consumer Health News Source Type: news

Study: No benefit to brain by cutting out gluten in those without celiac disease
Consuming the protein gluten -- found in wheat, barley and other grains -- doesn't increase the risk for cognitive decline in women without celiac disease, a study published Friday by JAMA Network Open said. (Source: Health News - UPI.com)
Source: Health News - UPI.com - May 21, 2021 Category: Consumer Health News Source Type: news

Gluten Doesn't Trigger'Brain Fog' for Women Without Celiac Disease: Study
FRIDAY, May 21, 2021 -- Going gluten-free is a trend that touts benefits for the mind and body, but a new study finds no evidence that gluten is bad for your brain. Among nearly 13,500 middle-aged women, researchers found no connection between... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - May 21, 2021 Category: General Medicine Source Type: news

Long-term gluten intake, cognitive function among women
(JAMA Network)What The Study Did:This observational study found no association between long-term dietary intake of gluten and cognitive function among a large group of middle-age women without celiac disease. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - May 21, 2021 Category: International Medicine & Public Health Source Type: news

Gluten Quiz - Celiac Disease and Gluten Intolerance
Gluten Quiz ... Test your smarts on why so many people seem to be going gluten-free ... by Christina Ianzito and Michelle Crouch, AARP, Updated May 7, 2021 | ... What is the difference between celi... (Source: AARP.org News)
Source: AARP.org News - May 10, 2021 Category: American Health Source Type: news

What is gluten and why is gluten bad for some people?
GLUTEN-FREE isn't a health trend, it's a necessary dietary requirement for people who are allergic or intolerant to gluten. What actually is gluten, and why is it bad for some people? (Source: Daily Express - Health)
Source: Daily Express - Health - May 7, 2021 Category: Consumer Health News Source Type: news

What Does a Gluten Rash Look Like
? (Source: eMedicineHealth.com)
Source: eMedicineHealth.com - May 5, 2021 Category: General Medicine Source Type: news

Gluten-free diet
(Source: MayoClinic.com Full Feed)
Source: MayoClinic.com Full Feed - March 18, 2021 Category: Consumer Health News Source Type: news

Eating keto, gluten-free, kosher or vegan? There's a THC edible for you
Cannabis-containing comestibles for almost every diet (Source: L.A. Times - Health)
Source: L.A. Times - Health - February 19, 2021 Category: Consumer Health News Authors: Adam Tschorn Source Type: news

THC edible options for every diet including keto, gluten-free, vegan and kosher
Cannabis-containing comestibles for almost every diet (Source: L.A. Times - Health)
Source: L.A. Times - Health - February 19, 2021 Category: Consumer Health News Authors: Adam Tschorn Source Type: news

Salesforce CEO, Bayer back biotech startup targeting 'good' gluten for celiac patients
With big plans to undercut celiac disease and disrupt food allergies, a biotech startup backed by high-profile investors and advisors raised $40 million to start clinical trials. Ukko Inc., with operations in Palo Alto and Tel Aviv, Israel, said its Series B round was led by drug maker Bayer AG's investment arm, Leaps by Bayer. It included cash from existing investors TIME Ventures — the investment fund of Salesforce.com Inc. (NYSE: CRM) founder and CEO Marc Benioff — as well as Khosla Ventures… (Source: bizjournals.com Health Care News Headlines)
Source: bizjournals.com Health Care News Headlines - January 27, 2021 Category: Health Management Authors: Ron Leuty Source Type: news

Salesforce CEO, Bayer back biotech startup targeting 'good' gluten for celiac patients
The company, the bulk of which is based in Israel, plans to boost its Bay Area presence as it moves forward with clinical trials of its products for celiac disease and food allergies. (Source: bizjournals.com Health Care News Headlines)
Source: bizjournals.com Health Care News Headlines - January 27, 2021 Category: Health Management Authors: Ron Leuty Source Type: news

Ukko Secures $40 Million in Series B Funding Led by Leaps by Bayer to Overcome Food Allergies and Sensitivities
Top industry leaders and venture firms unite behind Ukko's efforts to eliminate the world's most prevalent food allergies and sensitivities, including peanuts and gluten PALO ALTO, Calif., TEL AVIV, Israel and LEVERKUSEN, Germany, Jan. 27, 2021 -- (Heal... Biopharmaceuticals, Venture Capital Ukko, Bayer, food allergy (Source: HSMN NewsFeed)
Source: HSMN NewsFeed - January 27, 2021 Category: Pharmaceuticals Source Type: news

Ukko-secures-USD-million-Series-B-funding-Leaps-Bayer-overcome-allergies-sensitivities
Top industry leaders and venture firms unite behind Ukko’s efforts to eliminate the world's most prevalent food allergies and sensitivities, including peanuts and gluten (Source: Bayer Company News)
Source: Bayer Company News - January 27, 2021 Category: Pharmaceuticals Source Type: news

How sure would you want to be that you have coeliac disease before starting a gluten-free diet?
A new survey from researchers at NIHR ARC West and the University of Bristol has been launched to understand how sure people want to be that they ’ ve got coeliac disease before starting a gluten-free diet. (Source: University of Bristol news)
Source: University of Bristol news - January 14, 2021 Category: Universities & Medical Training Tags: Health, Research; Faculty of Health Sciences, Faculty of Health Sciences, Population Health Sciences; Press Release Source Type: news

Seeding the Ocean: Inside a Michelin-Starred Chef ’s Revolutionary Quest to Harvest Rice From the Sea
There are very few things that Ángel León hasn’t done with the fruits of the sea. In 2008, as a young, unknown chef, he took a loin from one fish and attached it to the loin of another, using collagen to bind the two proteins together. He called them hybrids and served them to unsuspecting diners at Aponiente, his restaurant in the southern Spanish port town of El Puerto de Santa María, just across the bay from Cádiz. He discovered that fish eyes, cooked at 55°C in a thermal circulator until the gelatin collapsed, made excellent thickening agents for umami-rich sauces. Next he found th...
Source: TIME: Science - January 9, 2021 Category: Science Authors: Matt Goulding Tags: Uncategorized climate change feature longform Magazine Source Type: news

Gluten Sensitvity (Intolerance)
Title: Gluten Sensitvity (Intolerance)Category: Health and LivingCreated: 3/19/2014 12:00:00 AMLast Editorial Review: 1/4/2021 12:00:00 AM (Source: MedicineNet Digestion General)
Source: MedicineNet Digestion General - January 4, 2021 Category: Nutrition Source Type: news

' Gluten-Free' Means What It Says
The only way to manage celiac disease is to avoid eating foods containing gluten. Learn how FDA's definition of'gluten free' on food labels makes that possible. (Source: FDA Consumer Health Information Updates)
Source: FDA Consumer Health Information Updates - December 3, 2020 Category: Consumer Health News Authors: FDA Source Type: news

'Gluten-Free' Means What It Says
The only way to manage celiac disease is to avoid eating foods containing gluten. Learn how FDA's definition of 'gluten free' on food labels makes that possible. (Source: FDA Consumer Health Information Updates)
Source: FDA Consumer Health Information Updates - December 3, 2020 Category: Consumer Health News Authors: FDA Source Type: news

Dizzy spells could be a warning sign that your brain is being damaged by eating BREAD
The condition, called gluten ataxia, occurs when, for reasons not fully understood, the immune system goes haywire in response to gluten in the food and attacks parts of the brain. (Source: the Mail online | Health)
Source: the Mail online | Health - November 28, 2020 Category: Consumer Health News Source Type: news

Stomach bloating: Could your bloating be caused by a gluten intolerance? Symptoms to spot
STOMACH bloating is a condition almost everyone has dealt with at some point in their lives. The condition is normally nothing to worry about, however, it could be a sign you may be suffering with a gluten intolerance. (Source: Daily Express - Health)
Source: Daily Express - Health - November 26, 2020 Category: Consumer Health News Source Type: news

Thanksgiving Side Dishes for Keto, Vegan and Other Diets
Elena Veselova / Alamy Stock Photo ... These days when people sit down to Thanksgiving dinner, their food preferences come with them. ... Vegetarian, vegan, gluten-free, keto and other dietary requ... (Source: AARP.org News)
Source: AARP.org News - November 20, 2020 Category: American Health Source Type: news

Nearly 1 in 5 Americans Follows 'Special' Diet
A special diet may be a diet to lose weight or one aimed at improving health, such as a lower-carbohydrate diet for someone with diabetes, or avoiding gluten for someone who has Celiac disease. (Source: WebMD Health)
Source: WebMD Health - November 4, 2020 Category: Consumer Health News Source Type: news

Nearly 1 in 5 Americans Follows'Special' Diet
WEDNESDAY, Nov. 4, 2020 -- No doubt you've heard friends lament they couldn't eat bread because they were on the Keto diet, or maybe it was Paleo, or a low-carb plan or perhaps they were forgoing gluten. It's hard to keep track. That's because lots... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - November 4, 2020 Category: General Medicine Source Type: news

Gluten Exposure in Celiac Patients on a Gluten-free Diet Gluten Exposure in Celiac Patients on a Gluten-free Diet
This study found that even while adhering to a strictly gluten-free diet, unsuspected low-level gluten ingestion is common in patients with celiac disease.Alimentary Pharmacology & Therapeutics (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - October 28, 2020 Category: Allergy & Immunology Tags: Gastroenterology Journal Article Source Type: news

Over 4,400 pounds of Trader Joe's fish have been recalled
Orca Bay Foods is recalling more than 350 cases of Trader Joe's brand Gluten Free Battered Halibut because the fish were packaged... (Source: Reuters: Health)
Source: Reuters: Health - October 27, 2020 Category: Consumer Health News Source Type: news

Why Is Gluten Bad for You
? (Source: eMedicineHealth.com)
Source: eMedicineHealth.com - October 27, 2020 Category: General Medicine Source Type: news

Dermatitis Herpetiformis May Be Common in Patients With Celiac Disease Dermatitis Herpetiformis May Be Common in Patients With Celiac Disease
As many as 8% of patients with celiac disease (CD) may also have dermatitis herpetiformis (DH), and these patients are less likely to receive counseling on gluten-free diets, suggests an online survey.Reuters Health Information (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - October 21, 2020 Category: Allergy & Immunology Tags: Dermatology News Source Type: news

Early Introduction of Gluten Linked to Decline in Celiac Disease
WEDNESDAY, Sept. 30, 2020 -- Introduction of gluten from age 4 months is associated with a reduced prevalence of celiac disease (CD), according to a study published online Sept. 28 in JAMA Pediatrics. Kirsty Logan, Ph.D., from King's College... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - September 30, 2020 Category: Pharmaceuticals Source Type: news

Exposing Babies to Wheat Very Early Might Prevent Celiac Disease: Study
TUESDAY, Sept. 29, 2020 -- Childhood risk for developing the allergic/autoimmune disorder known as celiac disease might be eliminated if infants were exposed to gluten as early as 4 months of age, new British research suggests. The observation is... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - September 29, 2020 Category: General Medicine Source Type: news

Early introduction of gluten may prevent coeliac disease in children
(King's College London) Introducing high doses of gluten from four months of age into infants' diets could prevent them from developing coeliac disease, a study has found. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - September 28, 2020 Category: International Medicine & Public Health Source Type: news

Si dice ‘Sin gluten’ significa ahora que no tiene gluten
En agosto de 2013, la Administraci ón de Alimentos y Medicamentos (FDA, por sus siglas en inglés) dio a conocer una norma definitiva que definía las características que debe tener un alimento para poder llevar una etiqueta que diga “sin gluten” (gluten-free). A un año de eso, las empresas ahora tienen que acatar la norma. (Source: FDA Consumer Health Information Updates)
Source: FDA Consumer Health Information Updates - September 9, 2020 Category: Consumer Health News Authors: FDA Source Type: news

Immune Response Distinguishes Celiac Disease From Gluten Sensitivity Immune Response Distinguishes Celiac Disease From Gluten Sensitivity
The IgG antibody response to gluten is different in people with celiac disease and non-celiac gluten sensitivity, respectively, researchers report.Reuters Health Information (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - August 31, 2020 Category: Allergy & Immunology Tags: Gastroenterology News Source Type: news

Unique antibody profile sets gluten sensitivity apart from celiac disease
(Columbia University Irving Medical Center) People with gluten sensitivity have an antibody profile that differs from that of people with celiac disease, which could help doctors diagnose gluten sensitivity. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - August 31, 2020 Category: International Medicine & Public Health Source Type: news

Consumer Health: Tips for going gluten-free
Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye. The cause of celiac disease isn't known, but there's good evidence that the disease is becoming more common. A gluten-free diet is essential for managing signs and symptoms of celiac disease. Following a gluten-free diet requires paying careful [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - August 30, 2020 Category: Databases & Libraries Source Type: news

Now a single blood test can diagnose the gluten illness that brings misery to suspected sufferers
A report by British researchers, soon to be published in leading gastroenterology journal Gut, shows that the blood test alone is 95 per cent accurate for diagnosing the condition. (Source: the Mail online | Health)
Source: the Mail online | Health - August 29, 2020 Category: Consumer Health News Source Type: news

Taylor Farms brand BBQ ranch chopped salad kits recalled due to undeclared allergens: CFIA
The Canadian Food Inspection Agency has issued a recall on a type of Taylor Farms brand salad kits that may contain undeclared gluten, sesame and wheat allergens. (Source: CBC | Health)
Source: CBC | Health - August 29, 2020 Category: Consumer Health News Tags: News/Canada/PEI Source Type: news

Nutrients, antioxidants and more: 4 Reasons to eat more organic corn
(Natural News) Corn is one of the most widely known edible crops in the world. It grows on every continent except Antarctica and is used as an ingredient in more than 4,000 everyday grocery items. It is a healthy source of carbohydrates as it comes from the whole grain family. In its organic form, corn is gluten-free and a good alternative... (Source: NaturalNews.com)
Source: NaturalNews.com - July 22, 2020 Category: Consumer Health News Source Type: news

Stomach bloating: Is a gluten intolerance causing your bloating? The signs to look out for
STOMACH bloating and flatulence can be something to laugh about, a slight embarrassment or an irritating recurrence. Here are the signs it's a gluten intolerance. (Source: Daily Express - Health)
Source: Daily Express - Health - July 16, 2020 Category: Consumer Health News Source Type: news

Mayo Clinic opens first gluten-free kitchen, offers gluten-free meal items in Rochester
Items prepared in the new Mayo Clinic gluten-free kitchen will be available for staff and visitors on July 13. This kitchen ? believed to be the first of its kind for any hospital nationally ? was built in part to support the world-class celiac disease research program at Mayo Clinic in Rochester. The gluten-free kitchen, [...] (Source: Mayo Clinic Business News)
Source: Mayo Clinic Business News - July 1, 2020 Category: Pharmaceuticals Source Type: news

Scientists unlock secrets of Ethiopia's superfood in race to save it from warming climate
(International Center for Tropical Agriculture (CIAT)) Teff, an ancient grain originally from Ethiopia, is a staple crop for 50 million people in the country. It is also increasingly popular worldwide, touted as a superfood for its gluten-free, high fiber and protein, and low-sugar properties.Yet dramatic temperature increases projected in Ethiopia by 2070, could force farmers to grow it only in mountainous areas at higher altitudes, driving down production. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - June 18, 2020 Category: International Medicine & Public Health Source Type: news

Lords seek to allow gene-editing in UK 'to produce healthy, hardier crops'
Changes could introduce gluten-free wheat and disease-resistant fruit and vegetables, say peersPeers are preparing plans to legalise the gene-editing of crops in England, a move that scientists say would offer the nation a chance to develop and grow hardier, more nutritious varieties. The legislation would also open the door to gene-editing of animals.Continue reading... (Source: Guardian Unlimited Science)
Source: Guardian Unlimited Science - June 14, 2020 Category: Science Authors: Robin McKie Science Editor Tags: Genetics Agriculture GM Science Environment Farming Source Type: news

Refractory Celiac Disease: What Should We Be Doing Different? Refractory Celiac Disease: What Should We Be Doing Different?
This article examines the challenges of accurately diagnosing and managing patients with celiac disease who do not demonstrate clinical improvement with a gluten-free diet.Current Opinion in Gastroenterology (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - April 24, 2020 Category: Allergy & Immunology Tags: Gastroenterology Journal Article Source Type: news