Accelerating Progress in Celiac Disease Research Workshop (Day 1)
Celiac disease is an autoimmune disease that occurs in genetically susceptible individuals who develop an immune response to ingested gluten. This disease affects greater than 1% of the US population, and incidence appears to have been increasing over the last several decades. The only known treatment is life-long strict avoidance of all forms of wheat, rye, and barley. Although a gluten-free diet is an effective treatment in many individuals, recent research has revealed that up to 50% of individuals following a gluten-free diet are inadvertently exposed to gluten, and a substantial minority develop persistent or recurren...
Source: Videocast - All Events - March 11, 2021 Category: General Medicine Tags: Upcoming Events Source Type: video
Accelerating Progress in Celiac Disease Research Workshop (day 2)
Celiac disease is an autoimmune disease that occurs in genetically susceptible individuals who develop an immune response to ingested gluten. This disease affects greater than 1% of the US population, and incidence appears to have been increasing over the last several decades. The only known treatment is life-long strict avoidance of all forms of wheat, rye, and barley. Although a gluten-free diet is an effective treatment in many individuals, recent research has revealed that up to 50% of individuals following a gluten-free diet are inadvertently exposed to gluten, and a substantial minority develop persistent or recurren...
Source: Videocast - All Events - March 10, 2021 Category: General Medicine Tags: Upcoming Events Source Type: video
Accelerating Progress in Celiac Disease Research Workshop
Celiac disease is an autoimmune disease that occurs in genetically susceptible individuals who develop an immune response to ingested gluten. This disease affects greater than 1% of the US population, and incidence appears to have been increasing over the last several decades. The only known treatment is life-long strict avoidance of all forms of wheat, rye, and barley. Although a gluten-free diet is an effective treatment in many individuals, recent research has revealed that up to 50% of individuals following a gluten-free diet are inadvertently exposed to gluten, and a substantial minority develop persistent or recurren...
Source: Videocast - All Events - March 10, 2021 Category: General Medicine Tags: Upcoming Events Source Type: video
Gluten Disorders: Scientific, Dietary, and Consumer Education Perspectives
Presented by: NIH Division of Nutrition Research CoordinationCategory: ConferencesAired date: 03/22/2013 (Source: Videocast - All Events)
Source: Videocast - All Events - May 7, 2013 Category: Journals (General) Tags: Past Events Source Type: video
