Study innovates in gluten-free formulations, creating more palatable and nutritious bread
(Funda ç ã o de Amparo à Pesquisa do Estado de S ã o Paulo) Study at the Federal University of S ã o Paulo developed a recipe combining chickpea flour and psyllium, a plant-derived soluble fiber. The product is nourishing and rated highly by consumers in qualitative surveys. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - July 21, 2021 Category: Biology Source Type: news

Oral Transglutaminase 2 Inhibitor Beneficial in Celiac Disease
THURSDAY, July 1, 2021 -- For patients with celiac disease, treatment with a selective oral transglutaminase 2 inhibitor (ZED1227) attenuates gluten-induced duodenal mucosal damage, according to a study published in the July 1 issue of the New... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - July 1, 2021 Category: Pharmaceuticals Source Type: news

Food Allergies Complicate Hungry Americans' Search for Meals Food Allergies Complicate Hungry Americans' Search for Meals
Although some pantries have maintained gluten-free shelves or post allergen information, most were forced to limit clients ' choices last year.Associated Press (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - June 10, 2021 Category: Consumer Health News Tags: Allergy & Clinical Immunology News Source Type: news

Some Patients Are Reporting Long COVID Recoveries —But Experts Still Don’t Fully Understand Why
A few months ago, Lana Lynch had resigned herself to never getting better. Months after testing positive for COVID-19, she still felt fatigued, still got daily headaches, still had to carefully regulate how much she exerted herself each day. She was coming to terms with her new normal—until she didn’t have to. After receiving her second dose of the Pfizer-BioNTech COVID-19 vaccine in May, Lynch, a 32-year-old from Texas, noticed that she wasn’t quite so tired anymore. She could get through a yoga class without hitting a wall. “I felt like I had some energy,” she says, “but I didn’t...
Source: TIME: Health - June 9, 2021 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized COVID-19 Source Type: news

Gluten Intake Not Tied to Cognition in Women Without Celiac Disease
FRIDAY, June 4, 2021 -- Long-term gluten intake is not associated with cognitive scores in middle-aged women without celiac disease, according to a study published online May 21 in JAMA Network Open. Yiqing Wang, Ph.D., from Massachusetts General... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - June 4, 2021 Category: Pharmaceuticals Source Type: news

Consumer Health: Summer eating with celiac disease
With summer nearly here, thoughts turn to summer eating, including potlucks, picnics at the beach and celebrations. In addition to concerns about food safety and keeping sand out of the fruit salad, people with celiac disease need to be careful of gluten along the way. If someone with celiac disease will be at your summer [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - May 31, 2021 Category: Databases & Libraries Source Type: news

Gluten Doesn't Trigger'Brain Fog' for Women Without Celiac Disease: Study
Title: Gluten Doesn ' t Trigger ' Brain Fog ' for Women Without Celiac Disease: StudyCategory: Health NewsCreated: 5/21/2021 12:00:00 AMLast Editorial Review: 5/24/2021 12:00:00 AM (Source: MedicineNet Allergies General)
Source: MedicineNet Allergies General - May 24, 2021 Category: Allergy & Immunology Source Type: news

Gluten Not a 'Brain Fog' Trigger in Women Without Celiac Disease
Going gluten-free is a trendy, but for women who don't have celiac disease, there's no evidence that gluten affects your brain. (Source: WebMD Health)
Source: WebMD Health - May 21, 2021 Category: Consumer Health News Source Type: news

Study: No benefit to brain by cutting out gluten in those without celiac disease
Consuming the protein gluten -- found in wheat, barley and other grains -- doesn't increase the risk for cognitive decline in women without celiac disease, a study published Friday by JAMA Network Open said. (Source: Health News - UPI.com)
Source: Health News - UPI.com - May 21, 2021 Category: Consumer Health News Source Type: news

Gluten Doesn't Trigger'Brain Fog' for Women Without Celiac Disease: Study
FRIDAY, May 21, 2021 -- Going gluten-free is a trend that touts benefits for the mind and body, but a new study finds no evidence that gluten is bad for your brain. Among nearly 13,500 middle-aged women, researchers found no connection between... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - May 21, 2021 Category: General Medicine Source Type: news

Long-term gluten intake, cognitive function among women
(JAMA Network)What The Study Did:This observational study found no association between long-term dietary intake of gluten and cognitive function among a large group of middle-age women without celiac disease. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - May 21, 2021 Category: International Medicine & Public Health Source Type: news

Gluten Quiz - Celiac Disease and Gluten Intolerance
Gluten Quiz ... Test your smarts on why so many people seem to be going gluten-free ... by Christina Ianzito and Michelle Crouch, AARP, Updated May 7, 2021 | ... What is the difference between celi... (Source: AARP.org News)
Source: AARP.org News - May 10, 2021 Category: American Health Source Type: news

What is gluten and why is gluten bad for some people?
GLUTEN-FREE isn't a health trend, it's a necessary dietary requirement for people who are allergic or intolerant to gluten. What actually is gluten, and why is it bad for some people? (Source: Daily Express - Health)
Source: Daily Express - Health - May 7, 2021 Category: Consumer Health News Source Type: news

What Does a Gluten Rash Look Like
? (Source: eMedicineHealth.com)
Source: eMedicineHealth.com - May 5, 2021 Category: General Medicine Source Type: news

Gluten-free diet
(Source: MayoClinic.com Full Feed)
Source: MayoClinic.com Full Feed - March 18, 2021 Category: Consumer Health News Source Type: news