Nearly 1 in 5 Americans Follows'Special' Diet
WEDNESDAY, Nov. 4, 2020 -- No doubt you ' ve heard friends lament they couldn ' t eat bread because they were on the Keto diet, or maybe it was Paleo, or a low-carb plan or perhaps they were forgoing gluten. It ' s hard to keep track.
That ' s because lots... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - November 4, 2020 Category: General Medicine Source Type: news
Gluten Exposure in Celiac Patients on a Gluten-free Diet Gluten Exposure in Celiac Patients on a Gluten-free Diet
This study found that even while adhering to a strictly gluten-free diet, unsuspected low-level gluten ingestion is common in patients with celiac disease.Alimentary Pharmacology & Therapeutics (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - October 28, 2020 Category: Allergy & Immunology Tags: Gastroenterology Journal Article Source Type: news
Over 4,400 pounds of Trader Joe's fish have been recalled
Orca Bay Foods is recalling more than 350 cases of Trader Joe's brand Gluten Free Battered Halibut because the fish were packaged... (Source: Reuters: Health)
Source: Reuters: Health - October 27, 2020 Category: Consumer Health News Source Type: news
Why Is Gluten Bad for You
? (Source: eMedicineHealth.com)
Source: eMedicineHealth.com - October 27, 2020 Category: General Medicine Source Type: news
Dermatitis Herpetiformis May Be Common in Patients With Celiac Disease Dermatitis Herpetiformis May Be Common in Patients With Celiac Disease
As many as 8% of patients with celiac disease (CD) may also have dermatitis herpetiformis (DH), and these patients are less likely to receive counseling on gluten-free diets, suggests an online survey.Reuters Health Information (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - October 21, 2020 Category: Allergy & Immunology Tags: Dermatology News Source Type: news
Early Introduction of Gluten Linked to Decline in Celiac Disease
WEDNESDAY, Sept. 30, 2020 -- Introduction of gluten from age 4 months is associated with a reduced prevalence of celiac disease (CD), according to a study published online Sept. 28 in JAMA Pediatrics.
Kirsty Logan, Ph.D., from King ' s College... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - September 30, 2020 Category: Pharmaceuticals Source Type: news
Exposing Babies to Wheat Very Early Might Prevent Celiac Disease: Study
TUESDAY, Sept. 29, 2020 -- Childhood risk for developing the allergic/autoimmune disorder known as celiac disease might be eliminated if infants were exposed to gluten as early as 4 months of age, new British research suggests.
The observation is... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - September 29, 2020 Category: General Medicine Source Type: news
Early introduction of gluten may prevent coeliac disease in children
(King's College London) Introducing high doses of gluten from four months of age into infants' diets could prevent them from developing coeliac disease, a study has found. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - September 28, 2020 Category: International Medicine & Public Health Source Type: news
Si dice ‘Sin gluten’ significa ahora que no tiene gluten
En agosto de 2013, la Administraci ón de Alimentos y Medicamentos (FDA, por sus siglas en inglés) dio a conocer una norma definitiva que definía las características que debe tener un alimento para poder llevar una etiqueta que diga “sin gluten” (gluten-free). A un año de eso, las empresas ahora tienen que acatar la norma. (Source: FDA Consumer Health Information Updates)
Source: FDA Consumer Health Information Updates - September 9, 2020 Category: Consumer Health News Authors: FDA Source Type: news
Immune Response Distinguishes Celiac Disease From Gluten Sensitivity Immune Response Distinguishes Celiac Disease From Gluten Sensitivity
The IgG antibody response to gluten is different in people with celiac disease and non-celiac gluten sensitivity, respectively, researchers report.Reuters Health Information (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - August 31, 2020 Category: Allergy & Immunology Tags: Gastroenterology News Source Type: news
Unique antibody profile sets gluten sensitivity apart from celiac disease
(Columbia University Irving Medical Center) People with gluten sensitivity have an antibody profile that differs from that of people with celiac disease, which could help doctors diagnose gluten sensitivity. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - August 31, 2020 Category: International Medicine & Public Health Source Type: news
Consumer Health: Tips for going gluten-free
Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye. The cause of celiac disease isn't known, but there's good evidence that the disease is becoming more common. A gluten-free diet is essential for managing signs and symptoms of celiac disease. Following a gluten-free diet requires paying careful [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - August 30, 2020 Category: Databases & Libraries Source Type: news
Now a single blood test can diagnose the gluten illness that brings misery to suspected sufferers
A report by British researchers, soon to be published in leading gastroenterology journal Gut, shows that the blood test alone is 95 per cent accurate for diagnosing the condition. (Source: the Mail online | Health)
Source: the Mail online | Health - August 29, 2020 Category: Consumer Health News Source Type: news
Taylor Farms brand BBQ ranch chopped salad kits recalled due to undeclared allergens: CFIA
The Canadian Food Inspection Agency has issued a recall on a type of Taylor Farms brand salad kits that may contain undeclared gluten, sesame and wheat allergens. (Source: CBC | Health)
Source: CBC | Health - August 29, 2020 Category: Consumer Health News Tags: News/Canada/PEI Source Type: news
Stomach bloating: Is a gluten intolerance causing your bloating? The signs to look out for
STOMACH bloating and flatulence can be something to laugh about, a slight embarrassment or an irritating recurrence. Here are the signs it's a gluten intolerance. (Source: Daily Express - Health)
Source: Daily Express - Health - July 16, 2020 Category: Consumer Health News Source Type: news
