Certain Factors Predict Celiac Disease Risk in Children With Positive Serology but Negative Biopsy Certain Factors Predict Celiac Disease Risk in Children With Positive Serology but Negative Biopsy
In children with"potential" celiac disease - positive serology but negative biopsy - who are not on gluten-free diets, factors that may help predict risk for eventual villous atrophy include age at diagnosis, gamma delta lymphocytes and HLA haplotype, researchers say.Reuters Health Information (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - April 22, 2019 Category: Allergy & Immunology Tags: Gastroenterology News Source Type: news
The Overlap of IBS and Nonceliac Gluten Sensitivity The Overlap of IBS and Nonceliac Gluten Sensitivity
This review explores possible etiologies for nonceliac gluten sensitivity, as well as the complex relationship between NCGS and irritable bowel syndrome.Current Opinion in Gastroenterology (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - April 22, 2019 Category: Allergy & Immunology Tags: Gastroenterology Journal Article Source Type: news
Maternal gestational diabetes linked to diabetes in children
Risk of diabetes in a child or teen is nearly doubled if their mother had gestational diabetes Related items fromOnMedica High gluten intake during pregnancy associated with diabetes Type 2 diabetes in 10 times more young people than realised Early age type 1 diabetes linked to shorter life expectancy than later age diagnosis Diabetes drug use during pregnancy affects child's weight Doctors should regard FGM as child abuse (Source: OnMedica Latest News)
Source: OnMedica Latest News - April 16, 2019 Category: UK Health Source Type: news
Gluten-Free Diet May Ease Schizophrenia Symptoms Gluten-Free Diet May Ease Schizophrenia Symptoms
A gluten-free diet may reduce symptoms in a particular subset of patients with schizophrenia, early research suggests.Medscape Medical News (Source: Medscape Psychiatry Headlines)
Source: Medscape Psychiatry Headlines - April 15, 2019 Category: Psychiatry Tags: Psychiatry News Source Type: news
Gut warning: Five signs you may need to make this drastic change to your diet
GUT HEALTH is rapidly growing in interested, with a growing body of scientific evidence linking good gut health to things such as mood. Feeling unwell after eating foods with gluten could be a sign you ’re intolerant - but what are the symptoms to look out for? (Source: Daily Express - Health)
Source: Daily Express - Health - April 11, 2019 Category: Consumer Health News Source Type: news
Study measures gluten in gluten-free labeled restaurant food
(Columbia University's Mailman School of Public Health) Even tiny amounts of gluten in foods are troublesome for people with celiac disease, and restaurants may be the hardest places to avoid the protein, finds a Columbia study. More than half of gluten-free pizza and pasta dishes in restaurants tested positive for the presence of gluten; about one-third of supposedly gluten-free foods had detectable gluten. Gluten-free pasta samples were positive in 51 percent of tests; gluten-free pizza contained gluten for 53 percent. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - April 5, 2019 Category: International Medicine & Public Health Source Type: news
Restaurant Dishes Labeled Gluten-Free Often Are Not Restaurant Dishes Labeled Gluten-Free Often Are Not
For people with celiac disease, even tiny amounts of gluten in foods can cause trouble, and restaurants may be the hardest places to avoid the hidden protein, a U.S. study suggests.Reuters Health Information (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - April 3, 2019 Category: Consumer Health News Tags: Medscape Today News Source Type: news
Study: Some Gluten-Free Food At Restaurants Are Not Free Of Gluten
BOSTON (CBS) – While going gluten free has become a popular fad, for patients with celiac disease, even small amounts of gluten in their diet can make them sick. But a new study from Columbia University finds that many so-called gluten-free offerings at restaurants are not, in fact, free of gluten.
More than 800 people around the country used a portable device to determine the presence of gluten in foods served at restaurants. Gluten was detected in almost a third of foods labeled “gluten free”, but was present in more than half of all gluten-free pizzas and pastas. Interestingly, restaurant foods were mo...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - April 3, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Boston News Health Syndicated Local Watch Listen Dr. Mallika Marshall Gluten-Free Food Source Type: news
Restaurant dishes labeled gluten-free often are not
(Reuters Health) - For people with celiac disease, even tiny amounts of gluten in foods can cause trouble, and restaurants may be the hardest places to avoid the hidden protein, a U.S. study suggests. (Source: Reuters: Health)
Source: Reuters: Health - April 2, 2019 Category: Consumer Health News Tags: healthNews Source Type: news
Medical News Today: 15 healthful gluten-free meals to try
Making healthful, filling gluten-free meals is easier than many people think. In this article, we provide 15 gluten-free recipes that people can use to make breakfasts, lunches, and dinners. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - March 29, 2019 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news
Are'Inactive' Ingredients in Your Drugs Really So Harmless?
WEDNESDAY, March 13, 2019 -- More than 90 percent of the medications that Americans take contain an inactive ingredient that could cause an allergic reaction, a new study suggests.
Lactose, peanut oil, gluten and chemical dyes are added to drugs to... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - March 13, 2019 Category: General Medicine Source Type: news
Gluten Intake in Toddlers Not Tied to Risk of Progression to Type 1 Diabetes Gluten Intake in Toddlers Not Tied to Risk of Progression to Type 1 Diabetes
Gluten intake is not associated with islet autoimmunity or progression to type 1 diabetes in high-risk older infants and toddlers, according to results from the DAISY study.Reuters Health Information (Source: Medscape Allergy Headlines)
Source: Medscape Allergy Headlines - March 8, 2019 Category: Allergy & Immunology Tags: Diabetes & Endocrinology News Source Type: news
Theodore Bayless, Pathbreaker on Dairy Intolerance, Dies at 87
His research led to commercial innovations for people whose bodies reject milk products, and to better treatments for other gastrointestinal diseases. (Source: NYT Health)
Source: NYT Health - March 1, 2019 Category: Consumer Health News Authors: SAM ROBERTS Tags: Bayless, Theodore M (1931-2019) Colitis Bowels Gluten Johns Hopkins University Deaths (Obituaries) Source Type: news
Cereals Recalled Due to Undeclared Gluten
Title: Cereals Recalled Due to Undeclared GlutenCategory: Health NewsCreated: 2/20/2019 12:00:00 AMLast Editorial Review: 2/20/2019 12:00:00 AM (Source: MedicineNet Allergies General)
Source: MedicineNet Allergies General - February 20, 2019 Category: Allergy & Immunology Source Type: news
Medical News Today: What gluten-free food can I eat?
Gluten-free foods may help people lose weight and also prevent any symptoms in those who are sensitive to gluten. Examples include vegetables, fruits, and lean proteins. Learn more here. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - February 19, 2019 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news
