Medical News Today: Why a low-gluten diet may benefit everyone
New research suggests that a diet low in gluten may benefit health, even for people who do not have celiac disease or gluten intolerance. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - November 20, 2018 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news

Goodbye 'Gluten-Free'? Celiac Disease Vaccine May Make It Possible
Title: Goodbye 'Gluten-Free'? Celiac Disease Vaccine May Make It PossibleCategory: Health NewsCreated: 11/14/2018 12:00:00 AMLast Editorial Review: 11/15/2018 12:00:00 AM (Source: MedicineNet Digestion General)
Source: MedicineNet Digestion General - November 15, 2018 Category: Nutrition Source Type: news

Treat celiac disease naturally with homeopathy
(Natural News) Celiac disease is technically considered to be untreatable. Patients suffering from this autoimmune disease must avoid consuming gluten, which triggers these symptoms. A study from India suggests that homeopathic remedies could indirectly treat this disease by strengthening the immune system. Celiac disease is a disorder of the small intestine that develops in genetically... (Source: NaturalNews.com)
Source: NaturalNews.com - November 14, 2018 Category: Consumer Health News Source Type: news

Gluten-free diets DO help you lose weight - because it drives people to eat fewer carbs and more veg
Any weight loss and reduction in tummy pain are due to eating more vegetables and other fiber-rich foods - rather than cutting out the composite of proteins specifically, say scientists. (Source: the Mail online | Health)
Source: the Mail online | Health - November 14, 2018 Category: Consumer Health News Source Type: news

Goodbye'Gluten-Free'? Celiac Disease Vaccine May Make It Possible
WEDNESDAY, Nov. 14, 2018 -- People with celiac disease must follow a very restrictive diet, but an experimental vaccine may offer many of them the freedom to eat more normally. Celiac disease is an autoimmune disorder. If someone with the disease... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - November 14, 2018 Category: General Medicine Source Type: news

Carers of diabetics risk mental health problems
Support needed for families, survey finds Related items fromOnMedica Preventing type 2 diabetes Type 2 diabetes cases among children and young people soar High gluten intake during pregnancy associated with diabetes 500 people die each week from avoidable complications of diabetes CCGs failing to offer access to ‘flash’ glucose monitoring devices (Source: OnMedica Latest News)
Source: OnMedica Latest News - November 14, 2018 Category: UK Health Source Type: news

Low-Gluten Diet Alters the Human Microbiome
A study of Danish adults reveals moderate changes in the abundance of multiple gut bacteria species, but the results might not be due to reduced gluten per se. (Source: The Scientist)
Source: The Scientist - November 13, 2018 Category: Science Tags: News & Opinion Source Type: news

Intestinal upset? Gluten's not necessarily the culprit
If you're suffering from intestinal upset, you might be tempted to eliminate gluten from your diet. Many people follow gluten-free diets not because they have celiac disease, an autoimmune condition triggered by sensitivity to the grain component, but because they think avoiding it improves their digestive health. But experts say that gluten is likely not the culprit giving people gas and diarr hea — it's another food component called fructans, The Washington Post reports. The number of Americans… (Source: bizjournals.com Health Care:Physician Practices headlines)
Source: bizjournals.com Health Care:Physician Practices headlines - November 8, 2018 Category: American Health Authors: Anne Stych Source Type: news

Treatment would let people with celiac eat gluten
The treatment, Nexvax2, is currently in a phase 2 clinical trial in Australia. (Source: ABC News: Health)
Source: ABC News: Health - November 7, 2018 Category: Consumer Health News Tags: GMA Source Type: news

Gluten-free fix? What to know about an experimental treatment for celiac disease
The treatment, Nexvax2, is currently in a phase 2 clinical trial in Australia. (Source: ABC News: Health)
Source: ABC News: Health - November 7, 2018 Category: Consumer Health News Tags: GMA Source Type: news

Amgen And Provention Bio Announce Co-Development Collaboration In Celiac Disease
Provention to Lead Phase 2b Stage of Development for Anti-IL-15 Antibody AMG 714 Amgen Will Invest $20 Million in Provention Equity Amgen Will be Responsible for Clinical Trial Supply and Manufacturing THOUSAND OAKS, Calif. and OLDWICK, N.J., Nov. 5, 2018 /PRNewswire/ -- Amgen (NASDAQ:AMGN) and Provention Bio, Inc. (NASDAQ:PRVB), a clinical-stage biopharmaceutical company focused on immune-mediated diseases, today announced a licensing and co-development agreement for AMG 714, identified by Provention as PRV-015. AMG 714 is a novel anti-IL-15 monoclonal antibody being developed for the treatment of gluten-fre...
Source: Amgen News Release - November 5, 2018 Category: Pharmaceuticals Tags: Uncategorized Source Type: news

HEALTH NOTES: Gluten-free bread lacks key vitamins
Only five per cent of the gluten-free breads on supermarket shelves are fortified with calcium, iron and thiamine – crucial for bone and brain health. (Source: the Mail online | Health)
Source: the Mail online | Health - November 4, 2018 Category: Consumer Health News Source Type: news

Oral Immunotherapy Beneficial in Patients With Wheat Allergy
WEDNESDAY, Oct. 31, 2018 -- Vital wheat gluten (VWG) oral immunotherapy (OIT) induces desensitization in about half of patients with wheat allergy after a year of treatment, according to a study published online Oct. 30 in the Journal of Allergy and... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - October 31, 2018 Category: Pharmaceuticals Source Type: news

New Discoveries Take Center Stage at ACG 2018 New Discoveries Take Center Stage at ACG 2018
From novel biopsy methods to data showing gluten-free foods aren't what they appear to be, this year's meeting had practice-changing implications. Dr David Johnson highlights some key studies.Medscape Gastroenterology (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - October 25, 2018 Category: Consumer Health News Tags: Gastroenterology Commentary Source Type: news

Are "grain-free" dog foods good for your pet? Experts weigh in
(Natural News) Most pet owners only want the best for their beloved canine companions, though what is healthy for humans may be potentially harmful to dogs. For instance, grain-free dog foods might cause Fido to do more than just play dead. Gluten-free or grain-free dog foods are diets that are rich in exotic proteins and carbohydrates.... (Source: NaturalNews.com)
Source: NaturalNews.com - October 25, 2018 Category: Consumer Health News Source Type: news

Folic acid may be added to flour: government to consult
Flour may be fortified with folic acid to prevent birth defects such as spina bifida Related items fromOnMedica Gestational weight loss or gain linked to poor outcome in children UK lagging behind peers on child health Caffeine in pregnancy linked to risk of child overweight Maximum folate intake advice based on ‘flawed’ analysis, say researchers High gluten intake during pregnancy associated with diabetes (Source: OnMedica Latest News)
Source: OnMedica Latest News - October 24, 2018 Category: UK Health Source Type: news

Gluten-Free Craze Good, Bad for Celiac Patients
People with celiac disease are happy to have more food choices away from home, but some sense a growing stigma as other people voluntarily go gluten-free. (Source: WebMD Health)
Source: WebMD Health - October 16, 2018 Category: Consumer Health News Source Type: news

Gluten-Free Craze a'Double-Edged Sword' for Celiac Patients
TUESDAY, Oct. 16, 2018 -- The gluten-free diet craze is both reassuring and upsetting to people with celiac disease who are allergic to the nutrient, a small study suggests. People with celiac disease say they're happy to have more food choices at... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - October 16, 2018 Category: General Medicine Source Type: news

Gluten-Free Craze a 'Double-Edged Sword' for Celiac Patients
Title: Gluten-Free Craze a 'Double-Edged Sword' for Celiac PatientsCategory: Health NewsCreated: 10/16/2018 12:00:00 AMLast Editorial Review: 10/16/2018 12:00:00 AM (Source: MedicineNet Digestion General)
Source: MedicineNet Digestion General - October 16, 2018 Category: Nutrition Source Type: news

One-Third of 'Gluten-Free' Restaurant Foods in U.S. Are Not: Study
One-third of foods labeled “gluten free” in U.S. restaurants actually contain trace amounts of the protein that can cause digestive upset for people with celiac disease, according to a new study. (Source: WebMD Health)
Source: WebMD Health - October 9, 2018 Category: Consumer Health News Source Type: news

Study: Some 'Gluten-Free' Restaurants Fall Short
One-third of foods labeled “gluten free” in U.S. restaurants actually contain trace amounts of the protein that can cause digestive upset for people with celiac disease, according to a new study. (Source: WebMD Health)
Source: WebMD Health - October 8, 2018 Category: Consumer Health News Source Type: news

Gluten May Be Lurking in'Gluten-Free' Restaurant Food Gluten May Be Lurking in'Gluten-Free' Restaurant Food
Roughly one-third of'gluten-free'restaurant foods contain detectable amounts of gluten, including more than half of gluten-free pizza and pasta dishes on the menu.Medscape Medical News (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - October 8, 2018 Category: Consumer Health News Tags: Gastroenterology News Source Type: news

Modern wheat, sprayed with toxic chemicals, may be one of the worst foods to eat for gut health
(Natural News) Many of us grew up believing that wheat was the epitome of a healthy food. In recent years, however, the gluten-free sections in most grocery stores have gone from bare to bulging, as more and more people have decided to eliminate gluten – or even all grains – in a bid to improve... (Source: NaturalNews.com)
Source: NaturalNews.com - October 8, 2018 Category: Consumer Health News Source Type: news

One-Third of'Gluten-Free' Restaurant Foods in U.S. Are Not: Study
MONDAY, Oct. 8, 2018 -- If you're gluten-sensitive, watch out: One-third of the " gluten-free " foods sold in U.S. restaurants actually contain trace levels of the substance, new research suggests. The finding will be of particular concern to the 1... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - October 8, 2018 Category: General Medicine Source Type: news

One-Third of 'Gluten-Free' Restaurant Foods in U.S. Are Not: Study
Title: One-Third of 'Gluten-Free' Restaurant Foods in U.S. Are Not: StudyCategory: Health NewsCreated: 10/8/2018 12:00:00 AMLast Editorial Review: 10/8/2018 12:00:00 AM (Source: MedicineNet Digestion General)
Source: MedicineNet Digestion General - October 8, 2018 Category: Nutrition Source Type: news

Researchers create a gluten-free sweet biscuit recipe
(Natural News) One of the challenges of developing food products using alternative ingredients is adding nutritional value without completely changing the product’s original structure. In a study published in the journal Food Science and Technology, researchers from Brazil detailed how they successfully created gluten-free sweet biscuits using soybean okara, rice bran, and broken rice. Commercial... (Source: NaturalNews.com)
Source: NaturalNews.com - October 8, 2018 Category: Consumer Health News Source Type: news

Bloated stomach: How do you know if abdominal bloating is a symptom of coeliac disease?
A BLOATED stomach is most often caused by eating food which is difficult to digest. While this may not have serious health implications, it could do if bloating is caused by an intolerance to gluten. But how do you know if your bloated tummy is a sign of coeliac disease? (Source: Daily Express - Health)
Source: Daily Express - Health - October 6, 2018 Category: Consumer Health News Source Type: news

ACG: Focus on the Practical at Annual Meeting
(MedPage Today) -- Topics will range from gluten contamination to artificial intelligence for polyp detection (Source: MedPage Today Gastroenterology)
Source: MedPage Today Gastroenterology - October 5, 2018 Category: Gastroenterology Source Type: news

Meet the parents who built an allergy-free house to help their sons avoid potentially-fatal triggers
Born and Elinor Barikor, from London, have two sons with severe, potentially life-threatening allergies to dairy, wheat, gluten and fruits, plus dust, pollen and animal fur. This is their story. (Source: the Mail online | Health)
Source: the Mail online | Health - October 2, 2018 Category: Consumer Health News Source Type: news

Medical News Today: What is the link between psoriatic arthritis and gluten?
Psoriatic arthritis (PsA) causes painful, swollen joints. In people with celiac disease (CD), eating gluten can trigger diarrhea and other digestive symptoms. Research suggests that these two conditions often occur together and that following a gluten-free diet may relieve symptoms of both. Learn more here. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - September 25, 2018 Category: Consumer Health News Tags: Psoriatic Arthritis Source Type: news

More than 40% of people would be reluctant to date someone who is gluten free
Researchers from Western Connecticut State University found that when on a date, 10 percent of people worry their gluten-free other half would judge them based on what they were eating. (Source: the Mail online | Health)
Source: the Mail online | Health - September 25, 2018 Category: Consumer Health News Source Type: news

Health Links Between Gluten And Diabetes, Air Pollution And Dementia
NEW YORK (CBSNewYork) – Gluten intolerance is a sensitivity to a family of proteins found in grains like wheat, rye and barley. It can cause symptoms that include bloating, abdominal pain, diarrhea and constipation. It now seems that gluten can affect more than just the person who eats it, reports Dr. Max Gomez. Danish scientists, after analyzing data from thousands of pregnant women, say a high gluten diet may put offspring at higher risk for type 1 diabetes. Doctors say children of women with the highest intake of wheat, rye, and barley proteins had double the diabetes risk. ...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - September 24, 2018 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health Dementia diabetes awareness Source Type: news

High gluten intake during pregnancy linked to increased diabetes risk
According to a study, published in theBMJ, women that eat over 20g of gluten per day are more likely to have a child with type-1 diabetes.Guardian (Source: Society for Endocrinology)
Source: Society for Endocrinology - September 24, 2018 Category: Endocrinology Source Type: news

High gluten diet in pregnancy linked to higher child diabetes risk
A high gluten intake by mothers during pregnancy is associated with an increased risk of their child developing type 1 diabetes, suggests a study by Danish researchers. (Source: Nursing Times)
Source: Nursing Times - September 21, 2018 Category: Nursing Source Type: news

Gluten diet in pregnancy is linked to child diabetes
WOMEN who have a diet high in gluten during pregnancy could increase the risk of their children suffering from diabetes, a study suggested yesterday. The research examined tens of thousands of pregnancies and found an increased risk of Type 1 diabetes. (Source: Daily Express - Health)
Source: Daily Express - Health - September 20, 2018 Category: Consumer Health News Source Type: news

Risk of NAFLD in Celiac Patients on a Gluten-free Diet Risk of NAFLD in Celiac Patients on a Gluten-free Diet
Does a gluten-free diet impact the risk of developing nonalcoholic fatty liver disease in patients with celiac disease?Alimentary Pharmacology & Therapeutics (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - September 20, 2018 Category: Consumer Health News Tags: Gastroenterology Journal Article Source Type: news

Too much gluten while pregnant linked to increased diabetes risk for baby
Experts warn against switching to a gluten-free diet because that may reduce intake of fibre, iron and B-vitaminsEating a high gluten diet when pregnant appears to be linked to an increased risk of having a child who develops type 1 diabetes, new research suggests, although experts say expectant mothers shouldn ’t rush to ditch bread and pasta.While studies in rodents have suggested there a possible link between low gluten consumption in mothers and a lower incidence of type 1 diabetes in offspring, no such link has previously been found in humans.Continue reading... (Source: Guardian Unlimited Science)
Source: Guardian Unlimited Science - September 20, 2018 Category: Science Authors: Nicola Davis Tags: Pregnancy Diabetes Science Health & wellbeing Life and style Medical research Food Source Type: news

Gluten in Pregnancy Tied to Baby's Type 1 Diabetes
There's already a known link between celiac disease and type 1 diabetes -- approximately 10 percent of people with type 1 diabetes also have celiac disease. (Source: WebMD Health)
Source: WebMD Health - September 20, 2018 Category: Consumer Health News Source Type: news

High gluten intake during pregnancy associated with diabetes
Study suggests risk of child developing type 1 diabetes Related items fromOnMedica Gestational weight loss or gain linked to poor outcome in children UK lagging behind peers on child health Caffeine in pregnancy linked to risk of child overweight Gestational diabetes raises long-term CVD risk Child type 2 diabetes is a ‘wake-up call’ to the nation (Source: OnMedica Latest News)
Source: OnMedica Latest News - September 20, 2018 Category: UK Health Source Type: news

Eating gluten during pregnancy doubles the risk of children getting Type 1 diabetes, study finds
A study of 63,500 women worldwide found that the more gluten-rich foods they ate during pregnancy, the higher the chance that their child would develop the condition by the age of 16. (Source: the Mail online | Health)
Source: the Mail online | Health - September 20, 2018 Category: Consumer Health News Source Type: news

Moms' Gluten in Pregnancy Tied to Kids' T1D Risk (CME/CE)
(MedPage Today) -- But absolute risk was small; evidence called too weak to support diet change (Source: MedPage Today Nephrology)
Source: MedPage Today Nephrology - September 20, 2018 Category: Urology & Nephrology Source Type: news

Mom-to-Be's High-Gluten Diet Linked to Type 1 Diabetes in Baby
WEDNESDAY, Sept. 19, 2018 -- If a pregnant woman eats a lot of high-gluten foods, the odds that her child will have type 1 diabetes rise significantly, new research suggests. In the study, pregnant women who had the highest consumption of gluten had... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - September 19, 2018 Category: General Medicine Source Type: news

Whole-grain banana bread
This twist on banana bread uses rice, amaranth, millet, quinoa and tapioca flours— making it safe for people with gluten sensitivity. (Source: MayoClinic.com Full Feed)
Source: MayoClinic.com Full Feed - September 15, 2018 Category: Consumer Health News Source Type: news

Eating gluten could make you DEPRESSED: The wheat protein can affect your mental health, study finds
Researchers at La Trobe University in Melbourne, Australia, say people who think gluten gives them bloating or cramps may be blaming the protein for the effects of something else in their food. (Source: the Mail online | Health)
Source: the Mail online | Health - September 13, 2018 Category: Consumer Health News Source Type: news

Medical News Today: Can dietary changes help with microscopic colitis?
Microscopic colitis (MC) is an inflammation of the bowel lining that causes recurrent diarrhea and abdominal pain. Doctors can often successfully treat MC using medication. However, some people with MC may benefit from trying probiotics or avoiding foods containing lactose, gluten, and caffeine. Learn more here. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - September 10, 2018 Category: Consumer Health News Tags: GastroIntestinal / Gastroenterology Source Type: news

Nima's newest smartphone-connected device scans foods for peanut allergens
The follow-up to Nima's gluten sensor picked up peanut proteins with 99.2 percent accuracy in a third-party test. (Source: mobihealthnews)
Source: mobihealthnews - September 10, 2018 Category: Information Technology Source Type: news

Convenience shops go healthy as millennials choose wellness
A new crop of niche stores aimed at millennials who can afford to pay more are featuring gluten-free and organic food as their staple products (Source: ABC News: Health)
Source: ABC News: Health - September 9, 2018 Category: Consumer Health News Tags: Health Source Type: news

Medical News Today: What are some low-carb bread alternatives?
Many people choose to avoid bread for health reasons. They may be trying to lose weight on a low-carb or ketogenic diet or might be intolerant to gluten. Bread alternatives include cloud bread, eggplant, and nori sheets. Here, learn about some bread alternatives for making sandwiches, wraps, and other popular meals. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - September 4, 2018 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news

Using rowan fruit powder to make gluten free bread increases nutritional value and antimicrobial activity
(Natural News) Rowans aren’t just ornamental plants; they can also be used to improve gluten-free breads. According to a team of researchers from various Russian institutions, adding rowan to bread significantly enhances its nutritional profile, and makes it less prone to spoilage. For the purposes of the study,which has been published in Agronomy Research, the... (Source: NaturalNews.com)
Source: NaturalNews.com - September 1, 2018 Category: Consumer Health News Source Type: news

The Thyroid Diet: Is There Such a Thing? The Thyroid Diet: Is There Such a Thing?
From gluten to soy to iodine to selenium, patients are asking about'thyroid diets.'What is the evidence on nutrition and thyroid health?Medscape Diabetes & Endocrinology (Source: Medscape Diabetes Headlines)
Source: Medscape Diabetes Headlines - August 27, 2018 Category: Endocrinology Tags: Diabetes & Endocrinology Article Source Type: news