Valuing Gluten - Free Food Tied to Better Dietary Intake
But young adults who do so also more likely to engage in unhealthy weight control behaviors (Source: The Doctors Lounge - Psychiatry)
Source: The Doctors Lounge - Psychiatry - June 21, 2018 Category: Psychiatry Tags: Family Medicine, Gastroenterology, Internal Medicine, Nursing, Psychiatry, Journal, Source Type: news

Valuing Gluten-Free Food Tied to Better Dietary Intake
THURSDAY, June 21, 2018 -- Young adults who value gluten-free food usually do so as part of a healthier dietary pattern, though they are also more likely to engage in unhealthy weight control activities, according to a study published online June 18... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - June 21, 2018 Category: Pharmaceuticals Source Type: news

Young adults that go gluten-free are more likely to purge and smoke
A new study from the University of Minnesota say that young adults ho regularly eat gluten-free foods are more likely to purge, smoke and have bad body images, hurting their overall health. (Source: the Mail online | Health)
Source: the Mail online | Health - June 19, 2018 Category: Consumer Health News Source Type: news

Valuing gluten-free foods relates to health behaviors in young adults
(Elsevier) In a new study featured in the Journal of the Academy of Nutrition and Dietetics, researchers found that among young adults valuing gluten-free foods could be indicative of an overall interest in health or nutrition. These young adults were more likely to engage in healthier behaviors including better dietary intake and also valued food production practices (e.g., organic, non-GMO, locally sourced). Of concern, they were also more likely to engage in unhealthy weight control behaviors and over-concern about weight. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - June 18, 2018 Category: International Medicine & Public Health Source Type: news

Celiac Disease: More Prominent in Women, Underdiagnosed in Kids, and other Epidemiologic Trends
Studies of celiac disease at DDW 2018 found low rates of non-celiac gluten sensitivity, lower detection in women vs men, and that the pediatric poulation is underdiagnosed. (Source: ConsultantLive)
Source: ConsultantLive - June 10, 2018 Category: Internal Medicine Authors: Veronica Hackethal, MD Tags: Conferences/Digestive Disease Week Source Type: news