Nature's Path recalls gluten-free cereal due to undeclared gluten
Food maker recalls some batches of gluten-free product sold around the U.S. because it may contain wheat and barley (Source: Health News: CBSNews.com)
Source: Health News: CBSNews.com - February 19, 2019 Category: Consumer Health News Source Type: news
Nature ’s Path Foods Recalls A Specific Production Run Of Envirokidz Choco Chimps, Gorilla Munch And Jungle Munch Cereals Due To Undeclared Gluten
Today, Nature ’s Path Foods announced a voluntary recall of a specific production run of EnviroKidz Choco Chimps, Gorilla Munch and Jungle Munch cereals for they may contain undeclared gluten (wheat and barley). People who have a wheat allergy, celiac disease or sensitivity to gluten and wheat should not consum e the cereals with the BEST BEFORE DATE listed below due to potential adverse health effects. Nature’s Path is also removing any affected cereals from customer store shelves and warehouses. (Source: Food and Drug Administration)
Source: Food and Drug Administration - February 16, 2019 Category: Food Science Source Type: news
Medical News Today: What to know about dermatitis herpetiformis
This article discusses the causes, symptoms, and treatments of dermatitis herpetiformis. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - February 7, 2019 Category: Consumer Health News Tags: Food Allergy Source Type: news
Research: Religion affects consumer choices on specialty foods
(University of Wyoming) People with strong religious beliefs are more likely to buy fat-free, sugar-free or gluten-free foods than natural or organic foods, according to new research that could influence the marketing of those specialty food products. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - February 4, 2019 Category: International Medicine & Public Health Source Type: news
The hidden pitfalls of popular diets
If you've resolved to eat healthier at one point or another, you may have been enticed by popular nutrition trends, like organic or gluten-free eating, or even vegetarianism. (Source: CNN.com - Health)
Source: CNN.com - Health - January 23, 2019 Category: Consumer Health News Source Type: news
WATCH: Perdue Farms recalls more than 68,000 pounds of chicken nuggets
The gluten-free, organic, breaded chicken products, which were sold nationwide, may contain pieces of wood. (Source: ABC News: Health)
Source: ABC News: Health - January 19, 2019 Category: Consumer Health News Tags: WNT Source Type: news
Perdue recalls chicken nuggets for possible wood contamination
Company reports customer complaints that wood was found in its gluten-free Organics Breaded Chicken Breast Nuggets (Source: Health News: CBSNews.com)
Source: Health News: CBSNews.com - January 18, 2019 Category: Consumer Health News Source Type: news
Perdue recalls frozen chicken nuggets after wood found in them
Perdue Foods is recalling 68,244 pounds of gluten-free chicken nuggets sold nationwide over fears of wood contamination, federal officials say. (Source: CNN.com - Health)
Source: CNN.com - Health - January 18, 2019 Category: Consumer Health News Source Type: news
Health Highlights: Jan. 18, 2019
Here are some of the latest health and medical news developments, compiled by the editors of HealthDay:
Gluten-Free Chicken Nuggets Recalled by Perdue Foods
Possible wood contamination has led to the recall of more than 68,000 pounds of gluten-free... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - January 18, 2019 Category: General Medicine Source Type: news
AHA: Are Some Breads Getting a Bad Rap?
THURSDAY, Jan. 17, 2019 (American Heart Association) -- There may be no dietary staple more in need of a public relations makeover than bread. Concerns over carbs, sodium and gluten sometime overshadow what can be a simple, tasty way to add... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - January 17, 2019 Category: General Medicine Source Type: news
GI Meeting Offers Plenty for Primary Care Docs to Learn From GI Meeting Offers Plenty for Primary Care Docs to Learn From
Dr David Johnson shares his top five takeaway messages for primary care, ranging from fraudulent gluten-free products to essential screening tips for gastrointestinal cancers.Medscape Gastroenterology (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - January 11, 2019 Category: Consumer Health News Tags: Gastroenterology Commentary Source Type: news
Are food additives causing celiac disease? Study suggests 'meat glue' drives gluten reactions
Both celiac disease and the use of food additives have risen steadily in the last several decades. New German research suggests that a common additive, 'meat glue' may cause the disease. (Source: the Mail online | Health)
Source: the Mail online | Health - January 4, 2019 Category: Consumer Health News Source Type: news
Kids With Celiac Not Getting Yearly Follow-Up
(MedPage Today) -- Non-adherence to a gluten-free diet risks GI damage and other complications (Source: MedPage Today Gastroenterology)
Source: MedPage Today Gastroenterology - January 4, 2019 Category: Gastroenterology Source Type: news
Researchers Think Some Food Additives May Contribute To Celiac Disease
BOSTON (CBS) – New research suggests that a common food additive may contribute to or even cause celiac disease and experts are calling for warnings on food labels until further research is done.
Celiac disease is an autoimmune disorder where gluten causes the immune system to attack the gut. While genetics play a role, what actually triggers celiac disease is unclear.
Now researchers believe food additives may contribute, in particular, microbial transglutaminase, which is used in the processing of sausages, cheese, bread and other products.
More research is needed to determine whether this food additive is a direc...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - January 3, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Boston News Health Syndicated Local Watch Listen Celiac Disease Dr. Mallika Marshall Gluten Source Type: news
Treatment of vomiting/nausea in pregnancy may be costing NHS £60 million a year
Treatment varies widely among GP practices; guidelines not always followed, finds study Related items fromOnMedica Hyperemesis gravidarum Multi-disciplinary care needed to manage obesity in pregnancy, says RCOG Women treated for cancer have higher CHF risk in pregnancy Perinatal mental health services will provide support for fathers High gluten intake during pregnancy associated with diabetes (Source: OnMedica Latest News)
Source: OnMedica Latest News - January 2, 2019 Category: UK Health Source Type: news
