Global Gluten-Free Baking Mixes Market Size is Estimated to Reach USD 848.94 million by 2031, Growing at a CAGR of 7.3%: Straits Research

New York, United States, Nov. 28, 2023 (GLOBE NEWSWIRE) -- Gluten is a protein in barley, wheat, rye, and cereals related to these grains, such as the wheat-rye hybrid triticale. This protein is a binder, holding dough and mixtures together and imparting structure and form. On a gluten-free diet,…#straitsresearch #southamerica #africa #oceania #bakeries #aga #europeans #based #generalmillsinc #conagrabrands
Source: Reuters: Health - Category: Consumer Health News Source Type: news