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Energy and nutrient content of school lunches provided for children attending school-based nurseries: A cross-sectional study
CONCLUSION: Lunches provided for children attending school nurseries are more in line with the framework for 4-7-year-olds. Free sugars, saturated fat and sodium are areas of concern consistent with previous studies. Protein is three times more than recommended. Large portions of cakes and biscuits contribute to excess energy provision.PMID:37921199 | DOI:10.1017/S1368980023002331 (Source: Public Health Nutrition)
Source: Public Health Nutrition - November 3, 2023 Category: International Medicine & Public Health Authors: Claire J Wall Jo Pearce Source Type: research

Bone marrow adiposity alterations in type 2 diabetes are sex ‐specific and associated with serum lipid levels
In conclusion, our results suggest that marrow adiposity and composition are associated with lipid levels as well as T2D status, and these relationships are sex-specific.This article is protected by copyright. All rights reserved. (Source: Journal of Bone and Mineral Research)
Source: Journal of Bone and Mineral Research - October 31, 2023 Category: Orthopaedics Authors: Po ‐hung Wu, Gabby Joseph, Isra Saeed, Amir M. Pirmoazen, Katie Kenny, Tiffany Y. Kim, Anne L. Schafer, Ann V. Schwartz, Xiaojuan Li, Thomas M. Link, Galateia J. Kazakia Tags: Research Article Source Type: research

Prevalence of Hemorrhoids and Their Risk Factors Among the Adult Population in Jazan, Saudi Arabia
CONCLUSION: The current study identified a high prevalence of hemorrhoid symptoms and their risk factors among the adult population in the Jazan region of Saudi Arabia. The findings suggest a need to increase the awareness of the public about hemorrhoids risk factors and the importance of seeking healthcare at an early stage of the disease.PMID:37885500 | PMC:PMC10599269 | DOI:10.7759/cureus.45919 (Source: Pain Physician)
Source: Pain Physician - October 27, 2023 Category: Anesthesiology Authors: Imtenan A Oberi Yazan Omar Aseel J Alfaifi Raum A Ayoub Yara Ajeebi Sarah H Moafa Abdelkhalig H Elhilu Abdu H Ayoub Ibrahim M Gosadi Source Type: research

Portfolio Diet Score and Risk of Cardiovascular Disease: Findings From 3 Prospective Cohort Studies
CONCLUSIONS: The PDS was associated with a lower risk of CVD, including CHD and stroke, and a more favorable blood lipid and inflammatory profile, in 3 large prospective cohorts.PMID:37877288 | DOI:10.1161/CIRCULATIONAHA.123.065551 (Source: Circulation)
Source: Circulation - October 25, 2023 Category: Cardiology Authors: Andrea J Glenn Marta Guasch-Ferr é Vasanti S Malik Cyril W C Kendall JoAnn E Manson Eric B Rimm Walter C Willett Qi Sun David J A Jenkins Frank B Hu John L Sievenpiper Source Type: research

Fish oil supplementation counteracts the effect of high-fat and high-sucrose diets on the carbonylated proteome in the rat cerebral cortex
This study also evaluated the antioxidant properties of fish oil to counteract diet-induced brain oxidative damage. Fish oil supplementation demonstrated a stronger capacity to modulate carbonylated proteome in the brain cortex. Data indicated that fish oils did not just decrease carbonylation of proteins affected by the obesogenic diet, but also decreased the oxidative damage of other proteins participating in the same metabolic functions, reinforcing the beneficial effect of the supplement on those pathways. The results could help contribute to the development of successful nutritional-based interventions to prevent cogn...
Source: Biomedicine and pharmacotherapy = Biomedecine and pharmacotherapie - October 19, 2023 Category: Drugs & Pharmacology Authors: Francisco Moreno Luc ía Méndez Ana Raner Bernat Miralles-P érez Marta Romeu Sara Ramos-Romero Josep Llu ís Torres Isabel Medina Source Type: research

A Cluster-Randomized Evaluation of the SuperShelf Intervention in Choice-Based Food Pantries
CONCLUSIONS: The intervention did not result in improved diet quality or cardiovascular health as measured by HEI-2015 or LS7. Coordinated efforts across settings are needed to address health risks facing this population.PMID:37857305 | DOI:10.1093/abm/kaad060 (Source: Annals of Behavioral Medicine)
Source: Annals of Behavioral Medicine - October 19, 2023 Category: Psychiatry & Psychology Authors: Caitlin E Caspi Maria F Gombi-Vaca Christina Bliss Barsness Nora Gordon Marna Canterbury Hikaru Hanawa Peterson Julian Wolfson Rebekah Pratt Source Type: research

Higher diet quality relates to better cardiac function in cancer survivors: The multi-ethnic study of atherosclerosis
DISCUSSION: In cancer survivors, improved dietary fat and carbohydrate quality (i.e., greater consumption of unsaturated fatty acids and fiber) was associated with favorable cardiac function, while higher sucrose was associated with worse cardiac function. Further research is needed to confirm these findings and test whether changes in the identified dietary factors will modulate cardiac function in cancer survivors.PMID:37852519 | DOI:10.1016/j.pcad.2023.10.004 (Source: Atherosclerosis)
Source: Atherosclerosis - October 18, 2023 Category: Cardiology Authors: Moriah P Bellissimo Salvatore Carbone Jian He Jennifer H Jordan Bharath Ambale-Venkatesh Joao A Lima Jessica Gokee LaRose Fadi N Salloum Dipankar Bandyopadhyay W Gregory Hundley Source Type: research

Daily saturated fat and sodium content of elementary school meals in a large sample of 128 geographically diverse school systems in the United States
Despite federal regulations limiting saturated fat and sodium levels on a weekly average basis, daily nutrient content of school meals in the United States (U.S.) is not regulated, leading to potential large fluctuations and intake well in excess of dietary recommendations. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - October 17, 2023 Category: Nutrition Authors: Leah Elizabeth Chapman, Scott A. Richardson, Eric B. Rimm, Steven L. Gortmaker, Matthew M. Lee, Juliana FW. Cohen Source Type: research