Lipidomic signatures discriminate subtle hepatic changes in the progression of porcine non-alcoholic steatohepatitis
Am J Physiol Gastrointest Liver Physiol. 2024 Feb 20. doi: 10.1152/ajpgi.00264.2023. Online ahead of print.ABSTRACTRecently, the development of non-alcoholic steatohepatitis (NASH) in common strains of pigs has been achieved using a diet high in saturated fat, fructose, cholesterol and cholate and deficient in choline and methionine. The aim of the present work was to characterize the hepatic and plasma lipidomic changes that accompany the progression of NASH and its reversal by switching pigs back to a chow diet. One month of this extreme steatotic diet was sufficient to induce porcine NASH. The lipidomic platform using l...
Source: American Journal of Physiology. Gastrointestinal and Liver Physiology - February 20, 2024 Category: Physiology Authors: Luis V Herrera-Marcos Roberto Mart ínez-Beamonte Carmen Arnal Cristina Barranquero Juan J Puente-Lanzarote Jos é M Lou-Bonafonte Gonzalo Gonzalo-Romeo Gabriele Mocciaro Benjamin Jenkins Joaquin C Surra Mar ía J Rodríguez-Yoldi V íctor Alastrué-Vera Source Type: research
Lipidomic signatures discriminate subtle hepatic changes in the progression of porcine non-alcoholic steatohepatitis
Am J Physiol Gastrointest Liver Physiol. 2024 Feb 20. doi: 10.1152/ajpgi.00264.2023. Online ahead of print.ABSTRACTRecently, the development of non-alcoholic steatohepatitis (NASH) in common strains of pigs has been achieved using a diet high in saturated fat, fructose, cholesterol and cholate and deficient in choline and methionine. The aim of the present work was to characterize the hepatic and plasma lipidomic changes that accompany the progression of NASH and its reversal by switching pigs back to a chow diet. One month of this extreme steatotic diet was sufficient to induce porcine NASH. The lipidomic platform using l...
Source: Am J Physiol Gastroi... - February 20, 2024 Category: Gastroenterology Authors: Luis V Herrera-Marcos Roberto Mart ínez-Beamonte Carmen Arnal Cristina Barranquero Juan J Puente-Lanzarote Jos é M Lou-Bonafonte Gonzalo Gonzalo-Romeo Gabriele Mocciaro Benjamin Jenkins Joaquin C Surra Mar ía J Rodríguez-Yoldi V íctor Alastrué-Vera Source Type: research
Fats and oils - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 9;68. doi: 10.29219/fnr.v68.10487. eCollection 2024.ABSTRACTThis scoping review for the Nordic Nutrition Recommendations 2023 summarizes the available evidence on fats and oils from a food level perspective. A literature search for systematic reviews (SRs) and meta-analyses was conducted in PubMed. There are few SRs and meta-analyses available that investigate the association between fats and oils (food level) and health outcomes; the majority report associations at the nutrient level (fatty acid classes). All identified SRs and meta-analyses were of low methodological quality, thus the findings and...
Source: Cancer Control - February 19, 2024 Category: Cancer & Oncology Authors: Fredrik Rosqvist Sari Niinist ö Source Type: research
Fats and oils - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 9;68. doi: 10.29219/fnr.v68.10487. eCollection 2024.ABSTRACTThis scoping review for the Nordic Nutrition Recommendations 2023 summarizes the available evidence on fats and oils from a food level perspective. A literature search for systematic reviews (SRs) and meta-analyses was conducted in PubMed. There are few SRs and meta-analyses available that investigate the association between fats and oils (food level) and health outcomes; the majority report associations at the nutrient level (fatty acid classes). All identified SRs and meta-analyses were of low methodological quality, thus the findings and...
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Fredrik Rosqvist Sari Niinist ö Source Type: research
Fats and oils - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 9;68. doi: 10.29219/fnr.v68.10487. eCollection 2024.ABSTRACTThis scoping review for the Nordic Nutrition Recommendations 2023 summarizes the available evidence on fats and oils from a food level perspective. A literature search for systematic reviews (SRs) and meta-analyses was conducted in PubMed. There are few SRs and meta-analyses available that investigate the association between fats and oils (food level) and health outcomes; the majority report associations at the nutrient level (fatty acid classes). All identified SRs and meta-analyses were of low methodological quality, thus the findings and...
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Fredrik Rosqvist Sari Niinist ö Source Type: research
Fats and oils - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 9;68. doi: 10.29219/fnr.v68.10487. eCollection 2024.ABSTRACTThis scoping review for the Nordic Nutrition Recommendations 2023 summarizes the available evidence on fats and oils from a food level perspective. A literature search for systematic reviews (SRs) and meta-analyses was conducted in PubMed. There are few SRs and meta-analyses available that investigate the association between fats and oils (food level) and health outcomes; the majority report associations at the nutrient level (fatty acid classes). All identified SRs and meta-analyses were of low methodological quality, thus the findings and...
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Fredrik Rosqvist Sari Niinist ö Source Type: research
Fats and oils - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 9;68. doi: 10.29219/fnr.v68.10487. eCollection 2024.ABSTRACTThis scoping review for the Nordic Nutrition Recommendations 2023 summarizes the available evidence on fats and oils from a food level perspective. A literature search for systematic reviews (SRs) and meta-analyses was conducted in PubMed. There are few SRs and meta-analyses available that investigate the association between fats and oils (food level) and health outcomes; the majority report associations at the nutrient level (fatty acid classes). All identified SRs and meta-analyses were of low methodological quality, thus the findings and...
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Fredrik Rosqvist Sari Niinist ö Source Type: research
Fats and oils - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 9;68. doi: 10.29219/fnr.v68.10487. eCollection 2024.ABSTRACTThis scoping review for the Nordic Nutrition Recommendations 2023 summarizes the available evidence on fats and oils from a food level perspective. A literature search for systematic reviews (SRs) and meta-analyses was conducted in PubMed. There are few SRs and meta-analyses available that investigate the association between fats and oils (food level) and health outcomes; the majority report associations at the nutrient level (fatty acid classes). All identified SRs and meta-analyses were of low methodological quality, thus the findings and...
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Fredrik Rosqvist Sari Niinist ö Source Type: research
Fats and oils - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 9;68. doi: 10.29219/fnr.v68.10487. eCollection 2024.ABSTRACTThis scoping review for the Nordic Nutrition Recommendations 2023 summarizes the available evidence on fats and oils from a food level perspective. A literature search for systematic reviews (SRs) and meta-analyses was conducted in PubMed. There are few SRs and meta-analyses available that investigate the association between fats and oils (food level) and health outcomes; the majority report associations at the nutrient level (fatty acid classes). All identified SRs and meta-analyses were of low methodological quality, thus the findings and...
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Fredrik Rosqvist Sari Niinist ö Source Type: research
Fats and oils - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 9;68. doi: 10.29219/fnr.v68.10487. eCollection 2024.ABSTRACTThis scoping review for the Nordic Nutrition Recommendations 2023 summarizes the available evidence on fats and oils from a food level perspective. A literature search for systematic reviews (SRs) and meta-analyses was conducted in PubMed. There are few SRs and meta-analyses available that investigate the association between fats and oils (food level) and health outcomes; the majority report associations at the nutrient level (fatty acid classes). All identified SRs and meta-analyses were of low methodological quality, thus the findings and...
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Fredrik Rosqvist Sari Niinist ö Source Type: research
Fats and oils - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 9;68. doi: 10.29219/fnr.v68.10487. eCollection 2024.ABSTRACTThis scoping review for the Nordic Nutrition Recommendations 2023 summarizes the available evidence on fats and oils from a food level perspective. A literature search for systematic reviews (SRs) and meta-analyses was conducted in PubMed. There are few SRs and meta-analyses available that investigate the association between fats and oils (food level) and health outcomes; the majority report associations at the nutrient level (fatty acid classes). All identified SRs and meta-analyses were of low methodological quality, thus the findings and...
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Fredrik Rosqvist Sari Niinist ö Source Type: research
Fats and oils - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 9;68. doi: 10.29219/fnr.v68.10487. eCollection 2024.ABSTRACTThis scoping review for the Nordic Nutrition Recommendations 2023 summarizes the available evidence on fats and oils from a food level perspective. A literature search for systematic reviews (SRs) and meta-analyses was conducted in PubMed. There are few SRs and meta-analyses available that investigate the association between fats and oils (food level) and health outcomes; the majority report associations at the nutrient level (fatty acid classes). All identified SRs and meta-analyses were of low methodological quality, thus the findings and...
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Fredrik Rosqvist Sari Niinist ö Source Type: research
Fats and oils - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 9;68. doi: 10.29219/fnr.v68.10487. eCollection 2024.ABSTRACTThis scoping review for the Nordic Nutrition Recommendations 2023 summarizes the available evidence on fats and oils from a food level perspective. A literature search for systematic reviews (SRs) and meta-analyses was conducted in PubMed. There are few SRs and meta-analyses available that investigate the association between fats and oils (food level) and health outcomes; the majority report associations at the nutrient level (fatty acid classes). All identified SRs and meta-analyses were of low methodological quality, thus the findings and...
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Fredrik Rosqvist Sari Niinist ö Source Type: research
Fats and oils - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 9;68. doi: 10.29219/fnr.v68.10487. eCollection 2024.ABSTRACTThis scoping review for the Nordic Nutrition Recommendations 2023 summarizes the available evidence on fats and oils from a food level perspective. A literature search for systematic reviews (SRs) and meta-analyses was conducted in PubMed. There are few SRs and meta-analyses available that investigate the association between fats and oils (food level) and health outcomes; the majority report associations at the nutrient level (fatty acid classes). All identified SRs and meta-analyses were of low methodological quality, thus the findings and...
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Fredrik Rosqvist Sari Niinist ö Source Type: research
Fats and oils - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 9;68. doi: 10.29219/fnr.v68.10487. eCollection 2024.ABSTRACTThis scoping review for the Nordic Nutrition Recommendations 2023 summarizes the available evidence on fats and oils from a food level perspective. A literature search for systematic reviews (SRs) and meta-analyses was conducted in PubMed. There are few SRs and meta-analyses available that investigate the association between fats and oils (food level) and health outcomes; the majority report associations at the nutrient level (fatty acid classes). All identified SRs and meta-analyses were of low methodological quality, thus the findings and...
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Fredrik Rosqvist Sari Niinist ö Source Type: research
