Dietary intake and nutritional status in patients with newly diagnosed inflammatory bowel disease: insights from the IBSEN III study
CONCLUSIONS: Dietary intakes in newly diagnosed IBD patients were mostly in line with Nordic Nutrition Recommendations. Higher proportion of IBD patients exceeded recommended allowances of fat and added sugar than the comparison sample. Insufficient micronutrient intake, anemia and hypoalbuminemia are present challenges in IBD patients that require monitoring.PMID:38356408 | DOI:10.1080/00365521.2024.2313056 (Source: Scandinavian Journal of Gastroenterology)
Source: Scandinavian Journal of Gastroenterology - February 15, 2024 Category: Gastroenterology Authors: Insaf Zerouga J ørgen Valeur Christine Sommer Milada Cvancarova Sm åstuen Asle Wilhelm Medhus Charlotte Lund Ingunn Johansen Raziye Boyar Cetinkaya May-Bente Bengtson Roald Torp Øistein Hovde Gert Huppertz-Hauss Trond Espen Detlie Tone Bergene Aabrekk Source Type: research
Evaluation of a digital FFQ using 24 hour recalls as reference method, for assessment of habitual diet in women with South Asian origin in Norway
CONCLUSION: The WebFFQasia may be used to assess E% from habitual diet and can adequately estimate intakes and rank participants according to nutrient intake and main food categories at group level.PMID:38316533 | DOI:10.1017/S1368980024000302 (Source: Public Health Nutrition)
Source: Public Health Nutrition - February 5, 2024 Category: International Medicine & Public Health Authors: Monica H Carlsen Torunn Holm Totland Radhika Kumar Therese Ml Lensnes Archana Sharma A Anita Suntharalingam Anh Thi Tran K åre I Birkeland Christine Sommer Source Type: research
Adherence to the Planetary Health Diet Index and correlation with nutrients of public health concern: an analysis of NHANES 2003-2018
CONCLUSIONS: Although there have been positive changes over the past 20 y, there is substantial room for improving the health and sustainability of the United States diet. Shifting diets toward EAT-Lancet recommendations would improve nutrient adequacy for iron, fiber, and potassium. Policy action is needed to support healthier, more sustainable diets in the United States and globally.PMID:38309827 | DOI:10.1016/j.ajcnut.2023.10.018 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - February 3, 2024 Category: Nutrition Authors: Sarah M Frank Lindsay M Jaacks Linda S Adair Christy L Avery Katie Meyer Donald Rose Lindsey Smith Taillie Source Type: research
Adherence to the Planetary Health Diet Index and correlation with nutrients of public health concern: an analysis of NHANES 2003-2018
CONCLUSIONS: Although there have been positive changes over the past 20 y, there is substantial room for improving the health and sustainability of the United States diet. Shifting diets toward EAT-Lancet recommendations would improve nutrient adequacy for iron, fiber, and potassium. Policy action is needed to support healthier, more sustainable diets in the United States and globally.PMID:38309827 | DOI:10.1016/j.ajcnut.2023.10.018 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - February 3, 2024 Category: Nutrition Authors: Sarah M Frank Lindsay M Jaacks Linda S Adair Christy L Avery Katie Meyer Donald Rose Lindsey Smith Taillie Source Type: research
Longitudinal Changes in Home Food Availability and Concurrent Associations with Food and Nutrient Intake Among Children at 24 to 48 Months
CONCLUSION: These findings offer novel insight into changes in home food availability and associations with food and nutrient intake during early childhood. Additional attention is needed examining antecedents (e.g., built environments, purchasing behaviors) and consequences (e.g., child diet quality, weight) of home food availability.PMID:38305130 | DOI:10.1017/S1368980024000375 (Source: Public Health Nutrition)
Source: Public Health Nutrition - February 2, 2024 Category: International Medicine & Public Health Authors: Jennifer M Barton Arden L McMath Stewart P Montgomery Sharon M Donovan Barbara H Fiese Source Type: research
Study protocol for a 15-week randomised controlled trial assessing the independent effects of high-cholesterol and high-saturated fat diets on LDL cholesterol
Introduction
Previous research has associated high dietary cholesterol intake with raised low-density lipoprotein cholesterol (LDL-C) and thus increased risk for cardiovascular disease (CVD). Emerging research suggests that it is saturated fat, not dietary cholesterol, associated with increased CVD risk. Despite being high in cholesterol, eggs, low in saturated fat, are not adversely associated with blood lipids or CVD risk. This paper describes a randomised controlled counter-balanced, cross-over trial assessing the effects of a high-cholesterol/low-saturated fat (egg) diet and a low-cholesterol/high-saturated fat diet (e...
Source: BMJ Open - January 25, 2024 Category: General Medicine Authors: Carter, S., Hill, A. M., Yandell, C., Buckley, J. D., Coates, A. M. Tags: Open access, Nutrition and metabolism Source Type: research
How prices and income influence global patterns in saturated fat intake by age, sex and world region: a cross-sectional analysis of 160 countries
Conclusion
The results of this study show heterogeneous associations among prices and intake within and across countries. Policymakers should consider these heterogeneous effects as they address global nutrition and health challenges. (Source: BMJ Open)
Source: BMJ Open - January 22, 2024 Category: General Medicine Authors: Ahles, A., Muhammad, A., Yenerall, J. N., Reedy, J., Shi, P., Zhang, J., Cudhea, F., Erndt-Marino, J., Miller, V., Mozaffarian, D., Global Dietary Database Tags: Open access, Health economics Source Type: research
Increased low-density lipoprotein cholesterol on a low-carbohydrate diet in adults with normal but not high body weight: A meta-analysis
CONCLUSIONS: A substantial increase in LDL cholesterol is likely for individuals with low but not high BMI with consumption of an LCD, findings that may help guide individualized nutritional management of cardiovascular disease risk. As carbohydrate restriction tends to improve other lipid and nonlipid risk factors, the clinical significance of isolated LDL cholesterol elevation in this context warrants investigation. This trial was registered at PROSPERO as CRD42022299278.PMID:38237807 | DOI:10.1016/j.ajcnut.2024.01.009 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - January 18, 2024 Category: Nutrition Authors: Adrian Soto-Mota Yuscely Flores-Jurado Nicholas G Norwitz David Feldman Mark A Pereira Goodarz Danaei David S Ludwig Source Type: research
Increased low-density lipoprotein cholesterol on a low-carbohydrate diet in adults with normal but not high body weight: A meta-analysis
CONCLUSIONS: A substantial increase in LDL cholesterol is likely for individuals with low but not high BMI with consumption of an LCD, findings that may help guide individualized nutritional management of cardiovascular disease risk. As carbohydrate restriction tends to improve other lipid and nonlipid risk factors, the clinical significance of isolated LDL cholesterol elevation in this context warrants investigation. This trial was registered at PROSPERO as CRD42022299278.PMID:38237807 | DOI:10.1016/j.ajcnut.2024.01.009 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - January 18, 2024 Category: Nutrition Authors: Adrian Soto-Mota Yuscely Flores-Jurado Nicholas G Norwitz David Feldman Mark A Pereira Goodarz Danaei David S Ludwig Source Type: research
Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification and front of package traffic light labelling
This study compared food and drink in the UK National Diet and Nutrition Survey (NDNS) Intake24 database based on FOPL, nutrient content and NOVA classification, to understand whether UPF are covered by dietary recommendations for foods high in fat, salt and sugar. NDNS items were coded into minimally processed food (MPF), processed culinary ingredients, processed food and UPF according to the NOVA classification and FOPL traffic lights. UPF contained greater energy, fat, saturated fat (SF), total sugar (TS) and salt than MPF. UPF had a greater odds of containing red FOPL and an unhealthier overall FOPL score (OR:4·59 (95...
Source: The British Journal of Nutrition - January 14, 2024 Category: Nutrition Authors: Samuel J Dicken Rachel L Batterham Adrian Brown Source Type: research
Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern
CONCLUSIONS: Low-income adults living in SA are consuming insufficient protective dietary components, while UPF consumption is prevalent. Higher UPF consumers consume larger amounts of nutrients linked to increased chronic disease risk. Policy measures are urgently needed in SA to protect against the proliferation of harmful UPF and to promote and enable consumption of whole and less UPF.PMID:38204376 | DOI:10.1017/S1368980023002811 (Source: Public Health Nutrition)
Source: Public Health Nutrition - January 11, 2024 Category: International Medicine & Public Health Authors: Tamryn Frank Shu Wen Ng Caitlin M Lowery Anne-Marie Thow Elizabeth C Swart Source Type: research
Differential association between dairy intake patterns and incident prostate cancer: a potential dairy matrix effect
ConclusionsA differential association of dairy intake patterns with risk of PC, and the poorly differentiated PC, was identified. This association seems to be determined by different dairy matrices and it is mediated by calcium content. Longitudinal studies are needed to confirm these findings and be able to identify other potential mediators in the etiology of PC. (Source: European Journal of Nutrition)
Source: European Journal of Nutrition - January 10, 2024 Category: Nutrition Source Type: research
Changes in dietary habits and BMI < em > z < /em > -score after a 6-month non-randomized cluster-controlled trial among 6-12 years old overweight and obese Norwegian children
CONCLUSIONS: The intervention had a beneficial impact on nutrient intake and weight status among children with overweight/obesity. These findings provide support for implementing complex intervention programs tailored to local primary care settings.TRIAL REGISTRATION: Clinicaltrials.gov, NCT02290171. Registered 13. November 2014, https://clinicaltrials.gov/ct2/show/NCT02290171.PMID:38187797 | PMC:PMC10770647 | DOI:10.29219/fnr.v67.9617 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - January 8, 2024 Category: Nutrition Authors: Tonje Holte Stea Mario Vianna Vettore Bente Øvrebø Eirik Abildsnes Source Type: research
