Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 21;68. doi: 10.29219/fnr.v68.10538. eCollection 2024.ABSTRACTMeat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic pathways, knowledge gaps, and limitations of the literature. Use of the scoping review is based on a de novo systematic review (SR) and meta-analysis on the association between poultry intake and cardiovascular disease (CVD) and type 2 diabetes (T2D), qualified SRs (as defined in the Nordic Nutr...
Source: Food and Nutrition Research - March 7, 2024 Category: Nutrition Authors: Jelena Meinil ä Jyrki K Virtanen Source Type: research

Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 21;68. doi: 10.29219/fnr.v68.10538. eCollection 2024.ABSTRACTMeat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic pathways, knowledge gaps, and limitations of the literature. Use of the scoping review is based on a de novo systematic review (SR) and meta-analysis on the association between poultry intake and cardiovascular disease (CVD) and type 2 diabetes (T2D), qualified SRs (as defined in the Nordic Nutr...
Source: Food and Nutrition Research - March 7, 2024 Category: Nutrition Authors: Jelena Meinil ä Jyrki K Virtanen Source Type: research

Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 21;68. doi: 10.29219/fnr.v68.10538. eCollection 2024.ABSTRACTMeat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic pathways, knowledge gaps, and limitations of the literature. Use of the scoping review is based on a de novo systematic review (SR) and meta-analysis on the association between poultry intake and cardiovascular disease (CVD) and type 2 diabetes (T2D), qualified SRs (as defined in the Nordic Nutr...
Source: Food and Nutrition Research - March 7, 2024 Category: Nutrition Authors: Jelena Meinil ä Jyrki K Virtanen Source Type: research

Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 21;68. doi: 10.29219/fnr.v68.10538. eCollection 2024.ABSTRACTMeat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic pathways, knowledge gaps, and limitations of the literature. Use of the scoping review is based on a de novo systematic review (SR) and meta-analysis on the association between poultry intake and cardiovascular disease (CVD) and type 2 diabetes (T2D), qualified SRs (as defined in the Nordic Nutr...
Source: Food and Nutrition Research - March 7, 2024 Category: Nutrition Authors: Jelena Meinil ä Jyrki K Virtanen Source Type: research

Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 21;68. doi: 10.29219/fnr.v68.10538. eCollection 2024.ABSTRACTMeat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic pathways, knowledge gaps, and limitations of the literature. Use of the scoping review is based on a de novo systematic review (SR) and meta-analysis on the association between poultry intake and cardiovascular disease (CVD) and type 2 diabetes (T2D), qualified SRs (as defined in the Nordic Nutr...
Source: Food and Nutrition Research - March 7, 2024 Category: Nutrition Authors: Jelena Meinil ä Jyrki K Virtanen Source Type: research

Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 21;68. doi: 10.29219/fnr.v68.10538. eCollection 2024.ABSTRACTMeat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic pathways, knowledge gaps, and limitations of the literature. Use of the scoping review is based on a de novo systematic review (SR) and meta-analysis on the association between poultry intake and cardiovascular disease (CVD) and type 2 diabetes (T2D), qualified SRs (as defined in the Nordic Nutr...
Source: Food and Nutrition Research - March 7, 2024 Category: Nutrition Authors: Jelena Meinil ä Jyrki K Virtanen Source Type: research

Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 21;68. doi: 10.29219/fnr.v68.10538. eCollection 2024.ABSTRACTMeat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic pathways, knowledge gaps, and limitations of the literature. Use of the scoping review is based on a de novo systematic review (SR) and meta-analysis on the association between poultry intake and cardiovascular disease (CVD) and type 2 diabetes (T2D), qualified SRs (as defined in the Nordic Nutr...
Source: Food and Nutrition Research - March 7, 2024 Category: Nutrition Authors: Jelena Meinil ä Jyrki K Virtanen Source Type: research

Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 21;68. doi: 10.29219/fnr.v68.10538. eCollection 2024.ABSTRACTMeat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic pathways, knowledge gaps, and limitations of the literature. Use of the scoping review is based on a de novo systematic review (SR) and meta-analysis on the association between poultry intake and cardiovascular disease (CVD) and type 2 diabetes (T2D), qualified SRs (as defined in the Nordic Nutr...
Source: Food and Nutrition Research - March 7, 2024 Category: Nutrition Authors: Jelena Meinil ä Jyrki K Virtanen Source Type: research

Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 21;68. doi: 10.29219/fnr.v68.10538. eCollection 2024.ABSTRACTMeat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic pathways, knowledge gaps, and limitations of the literature. Use of the scoping review is based on a de novo systematic review (SR) and meta-analysis on the association between poultry intake and cardiovascular disease (CVD) and type 2 diabetes (T2D), qualified SRs (as defined in the Nordic Nutr...
Source: Food and Nutrition Research - March 7, 2024 Category: Nutrition Authors: Jelena Meinil ä Jyrki K Virtanen Source Type: research

Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 21;68. doi: 10.29219/fnr.v68.10538. eCollection 2024.ABSTRACTMeat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic pathways, knowledge gaps, and limitations of the literature. Use of the scoping review is based on a de novo systematic review (SR) and meta-analysis on the association between poultry intake and cardiovascular disease (CVD) and type 2 diabetes (T2D), qualified SRs (as defined in the Nordic Nutr...
Source: Food and Nutrition Research - March 7, 2024 Category: Nutrition Authors: Jelena Meinil ä Jyrki K Virtanen Source Type: research

Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 21;68. doi: 10.29219/fnr.v68.10538. eCollection 2024.ABSTRACTMeat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic pathways, knowledge gaps, and limitations of the literature. Use of the scoping review is based on a de novo systematic review (SR) and meta-analysis on the association between poultry intake and cardiovascular disease (CVD) and type 2 diabetes (T2D), qualified SRs (as defined in the Nordic Nutr...
Source: Food and Nutrition Research - March 7, 2024 Category: Nutrition Authors: Jelena Meinil ä Jyrki K Virtanen Source Type: research

Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 21;68. doi: 10.29219/fnr.v68.10538. eCollection 2024.ABSTRACTMeat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic pathways, knowledge gaps, and limitations of the literature. Use of the scoping review is based on a de novo systematic review (SR) and meta-analysis on the association between poultry intake and cardiovascular disease (CVD) and type 2 diabetes (T2D), qualified SRs (as defined in the Nordic Nutr...
Source: Food and Nutrition Research - March 7, 2024 Category: Nutrition Authors: Jelena Meinil ä Jyrki K Virtanen Source Type: research

Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 21;68. doi: 10.29219/fnr.v68.10538. eCollection 2024.ABSTRACTMeat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic pathways, knowledge gaps, and limitations of the literature. Use of the scoping review is based on a de novo systematic review (SR) and meta-analysis on the association between poultry intake and cardiovascular disease (CVD) and type 2 diabetes (T2D), qualified SRs (as defined in the Nordic Nutr...
Source: Food and Nutrition Research - March 7, 2024 Category: Nutrition Authors: Jelena Meinil ä Jyrki K Virtanen Source Type: research

Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 21;68. doi: 10.29219/fnr.v68.10538. eCollection 2024.ABSTRACTMeat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic pathways, knowledge gaps, and limitations of the literature. Use of the scoping review is based on a de novo systematic review (SR) and meta-analysis on the association between poultry intake and cardiovascular disease (CVD) and type 2 diabetes (T2D), qualified SRs (as defined in the Nordic Nutr...
Source: Food and Nutrition Research - March 7, 2024 Category: Nutrition Authors: Jelena Meinil ä Jyrki K Virtanen Source Type: research

Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 21;68. doi: 10.29219/fnr.v68.10538. eCollection 2024.ABSTRACTMeat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic pathways, knowledge gaps, and limitations of the literature. Use of the scoping review is based on a de novo systematic review (SR) and meta-analysis on the association between poultry intake and cardiovascular disease (CVD) and type 2 diabetes (T2D), qualified SRs (as defined in the Nordic Nutr...
Source: Food and Nutrition Research - March 7, 2024 Category: Nutrition Authors: Jelena Meinil ä Jyrki K Virtanen Source Type: research