A study of vegetable oil modified QCM sensor to detect β-pinene in Indian cardamom
Talanta. 2022 Jan 1;236:122837. doi: 10.1016/j.talanta.2021.122837. Epub 2021 Sep 2.ABSTRACTA quartz crystal microbalance (QCM) sensor was developed in this study with the vegetable oil from olive (OLV-QCM) to detect an important volatile organic compound, β-pinene in Indian cardamom. Hydrophobic vegetable oil from olive, which contains oleic acid and omega-9, a monounsaturated fatty acid was found to be suitable for binding β-pinene through non-covalent bonds. The fabricated QCM sensor coating was examined with the field emission scanning electron microscope (FESEM) and Fourier-transform infrared spectroscopy (FTIR) to ...
Source: Talanta - October 12, 2021 Category: Chemistry Authors: Nilava Debabhuti Sumani Mukherjee Swarnali Neogi Prolay Sharma Ugir Hossain Sk Soumen Maiti Mousumi Poddar Sarkar Bipan Tudu Nabarun Bhattacharyya Rajib Bandyopadhyay Source Type: research
A study of vegetable oil modified QCM sensor to detect β-pinene in Indian cardamom
Talanta. 2022 Jan 1;236:122837. doi: 10.1016/j.talanta.2021.122837. Epub 2021 Sep 2.ABSTRACTA quartz crystal microbalance (QCM) sensor was developed in this study with the vegetable oil from olive (OLV-QCM) to detect an important volatile organic compound, β-pinene in Indian cardamom. Hydrophobic vegetable oil from olive, which contains oleic acid and omega-9, a monounsaturated fatty acid was found to be suitable for binding β-pinene through non-covalent bonds. The fabricated QCM sensor coating was examined with the field emission scanning electron microscope (FESEM) and Fourier-transform infrared spectroscopy (FTIR) to ...
Source: Talanta - October 12, 2021 Category: Chemistry Authors: Nilava Debabhuti Sumani Mukherjee Swarnali Neogi Prolay Sharma Ugir Hossain Sk Soumen Maiti Mousumi Poddar Sarkar Bipan Tudu Nabarun Bhattacharyya Rajib Bandyopadhyay Source Type: research
A study of vegetable oil modified QCM sensor to detect β-pinene in Indian cardamom
Talanta. 2022 Jan 1;236:122837. doi: 10.1016/j.talanta.2021.122837. Epub 2021 Sep 2.ABSTRACTA quartz crystal microbalance (QCM) sensor was developed in this study with the vegetable oil from olive (OLV-QCM) to detect an important volatile organic compound, β-pinene in Indian cardamom. Hydrophobic vegetable oil from olive, which contains oleic acid and omega-9, a monounsaturated fatty acid was found to be suitable for binding β-pinene through non-covalent bonds. The fabricated QCM sensor coating was examined with the field emission scanning electron microscope (FESEM) and Fourier-transform infrared spectroscopy (FTIR) to ...
Source: Talanta - October 12, 2021 Category: Chemistry Authors: Nilava Debabhuti Sumani Mukherjee Swarnali Neogi Prolay Sharma Ugir Hossain Sk Soumen Maiti Mousumi Poddar Sarkar Bipan Tudu Nabarun Bhattacharyya Rajib Bandyopadhyay Source Type: research
Nutritional significance and health benefits of omega-3, -6 and -9 fatty acids in animals.
This article includes some information on the use of ω-3, ω-6 and ω-9 FAs in animal and human diets. These oils are vital for the physiological and health aspects, and the information mentioned here will improve our understanding of the functions and roles of these FAs in the body.
PMID: 33470155 [PubMed - as supplied by publisher] (Source: Animal Biotechnology)
Source: Animal Biotechnology - January 20, 2021 Category: Biotechnology Authors: Alagawany M, Elnesr SS, Farag MR, El-Sabrout K, Alqaisi O, Dawood MAO, Soomro H, Abdelnour SA Tags: Anim Biotechnol Source Type: research
Optimized dosage of vegan source blended omega3 and omega 6 fatty acids improves circadian variability of blood pressure and lipid profile in patients with essential hypertension and coronary artery disease
Background and Aims: Flaxseed oil is considered to be a rich source of Alpha-Linolenic Acid(ALA), lignans, fibre, protein, vitamin and minerals. Manual Blending reduces the percentage of unsaturated linoleic and linolenic acids of Flaxseed oil with Palm oil in a stabilized ratio which helps in maintaining the overall oxidative stability and proper ratio of Omega 3, omega 6 and omega 9 content in the Blended product (BFO). Aim of the study is to access the effect of BFO on Lipid Profile& 24 hours seven-day circadian variations of blood pressure (BP) in subjects with essential hypertension (EH),& CAD. (Source: Atherosclerosis)
Source: Atherosclerosis - December 1, 2020 Category: Cardiology Authors: K. Bhardwaj, N. Verma, R. Trivedi, R.B. Singh, S. Bhardwaj Source Type: research
Lipidomic profiling of chorionic villi in the placentas of women with chronic venous disease.
Conclusions: Our findings are a starting point for future studies designed to examine the impacts of CVD on maternal and fetal well-being.
PMID: 33162806 [PubMed - in process] (Source: International Journal of Medical Sciences)
Source: International Journal of Medical Sciences - November 11, 2020 Category: Biomedical Science Tags: Int J Med Sci Source Type: research
The Mediterranean Diet in Gastrointestinal and Liver Diseases
AbstractPurpose of reviewThe Mediterranean diet (MD) initially gained notoriety because of its link to reduced cardiovascular disease but over time has been associated with lower metabolic disease (diabetes, hyperlipidemia, hypertension), cancer, and all-cause mortality. Here, we review the existing literature examining the MD in common gastrointestinal and liver diseases.Recent findingsThe composition of the MD is rich in anti-inflammatory micronutrients (omega-9/omega-3 fatty acids, resveratrol) and fiber which are thought to confer its positive effects. The MD can help reduce non-alcoholic fatty liver disease (NAFLD) in...
Source: Current Treatment Options in Gastroenterology - November 3, 2020 Category: Gastroenterology Source Type: research
A review on neuropharmacological role of erucic acid: an omega-9 fatty acid from edible oils
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - October 15, 2020 Category: Nutrition Authors: J. B. Senthil Kumar Bhawna Sharma Source Type: research
Evaluation of Inclusion of Medicinal Plants Seeds and Alpha-tocopherol on Broilers Meat Fatty Acids Content and Blood Parameters
Conclusion: The tested seeds affected the fatty acids content while the blood parameters did not affected significantly. (Source: Research Journal of Medicinal Plant)
Source: Research Journal of Medicinal Plant - September 2, 2020 Category: Complementary Medicine Source Type: research
[Effect of a Mediterranean-pattern diet on the metabolic response secondary to weight loss; role of the single nucleotide polymorphism (rs16147) of neuropeptide Y].
CONCLUSIONS: the A allele of the rs16147 variant produces a better metabolic response in terms of insulin resistance and basal insulin secondary to weight loss with two different hypocaloric diets in obese subjects, with improvement being higher with the Mediterranean diet.
PMID: 32686440 [PubMed - as supplied by publisher] (Source: Nutricion Hospitalaria)
Source: Nutricion Hospitalaria - July 19, 2020 Category: Nutrition Authors: Primo Martín D, Izaola Jáuregui O, López Gómez JJ, Gómez Hoyos E, Ortolá Buigues A, Delgado E, Díaz G, de Luis Román DA Tags: Nutr Hosp Source Type: research
Molecules, Vol. 25, Pages 2296: Prevention of 7-Ketocholesterol-Induced Overproduction of Reactive Oxygen Species, Mitochondrial Dysfunction and Cell Death with Major Nutrients (Polyphenols, ω3 and ω9 Unsaturated Fatty Acids) of the Mediterranean Diet on N2a Neuronal Cells
Gérard Lizard
The brain, which is a cholesterol-rich organ, can be subject to oxidative stress in a variety of pathophysiological conditions, age-related diseases and some rare pathologies. This can lead to the formation of 7-ketocholesterol (7KC), a toxic derivative of cholesterol mainly produced by auto-oxidation. So, preventing the neuronal toxicity of 7KC is an important issue to avoid brain damage. As there are numerous data in favor of the prevention of neurodegeneration by the Mediterranean diet, this study aimed to evaluate the potential of a series of polyphenols (resveratrol, RSV; quercetin, QCT; and apigen...
Source: Molecules - May 12, 2020 Category: Chemistry Authors: Aline Yammine Thomas Nury Anne Vejux Norbert Latruffe Dominique Vervandier-Fasseur Mohammad Samadi H élène Greige-Gerges Lizette Auezova G érard Lizard Tags: Article Source Type: research
Oleic acid up-regulates myosin heavy chain (MyHC) 1 expression and increases mitochondrial mass and maximum respiration in C2C12 myoblasts.
In this study, we examined the effects of oleic acid on the muscle fiber type of C2C12 myotubes and its relationship with PPARδ. Our results showed that oleic acid treatment increased the levels of myosin heavy chain (MyHC)1, a known type 1 fiber marker, as well as mitochondrial mass and maximum respiration in C2C12 cells. To confirm the relationship between PPARδ activation and oleic acid-induced MyHC1 increase, we examined the effects of oleic acid in PPARδ knockdown C2C12 myoblasts. We found that oleic acid supplementation increased the mRNA expression of MyHC1 in PPARδ-knockdown C2C12 cells. Our data suggest that...
Source: Biochemical and Biophysical Research communications - February 20, 2020 Category: Biochemistry Authors: Watanabe N, Komiya Y, Sato Y, Watanabe Y, Suzuki T, Arihara K Tags: Biochem Biophys Res Commun Source Type: research
Oleic acid-containing semisolid dosage forms exhibit in vivo anti-inflammatory effect via glucocorticoid receptor in a UVB radiation-induced skin inflammation model
AbstractThe treatment of cutaneous inflammation with topical corticosteroids may cause adverse effects reinforcing the need for therapeutic alternatives to treat inflammatory skin disorders. We investigated the anti-inflammatory effect of oleic acid (OA), a fatty acid of the omega-9 ( ω-9) family, and we point out it as an alternative to treat inflammatory skin disorders. OA was incorporated into Lanette®- or Pemulen® TR2-based semisolid preparations and the pH, spreadability, rheological behavior and in vivo anti-inflammatory performance in a UVB radiation-induced skin inflammation model in mice were assessed. The anti...
Source: Inflammopharmacology - December 3, 2019 Category: Drugs & Pharmacology Source Type: research
Milk fat crystal network as a strategy for delivering vegetable oils high in omega-9, -6, and -3 fatty acids
Publication date: Available online 8 November 2019Source: Food Research InternationalAuthor(s): Rodolfo Lázaro Soares Viriato, Mayara de Souza Queirós, Mayanny Gomes da Silva, Lisandro Pavie Cardoso, Ana Paula Badan Ribeiro, Mirna Lúcia GiganteAbstractAs an alternative to the strategies currently used to deliver unsaturated fatty acids, especially, the essentials omega-6 and 3- fatty acids, the aim of this work was to investigate the effect of the incorporation of 25 e 50 % (w/w) of olive, corn and linseed oil into the crystal structure of anhydrous milk fat (AMF). Fatty acid composition, atherogenicity (AI), and thromb...
Source: Food Research International - November 13, 2019 Category: Food Science Source Type: research
Effects of omega-6/3 and omega-9/6 nutraceuticals on pain and fertility in peritoneal endometriosis in rats.
CONCLUSIONS: The omega-6/3 and omega-9/6 nutraceuticals decreased pain compared to the controls. There was no improvement in fertility in any of the tested groups.
PMID: 31066787 [PubMed - in process] (Source: Acta Cirurgica Brasileira)
Source: Acta Cirurgica Brasileira - May 5, 2019 Category: Surgery Authors: Pereira FEXG, Medeiros FDC, Rocha HAL, Silva KSD Tags: Acta Cir Bras Source Type: research
