Erucic acid
(BfR Federal Institute for Risk Assessment) Erucic acid occurs in vegetable oils and fats. It is a natural component of plant seeds of the Brassicaceae family (crucifers such as rape and mustard). Chemically, it is a long-chain, simple, unsaturated omega-9 fatty acid. (Source: EurekAlert! - Social and Behavioral Science)
Source: EurekAlert! - Social and Behavioral Science - January 17, 2019 Category: International Medicine & Public Health Source Type: news
Effects of diets high in unsaturated fatty acids on socially induced stress responses in guinea pigs - Nemeth M, Millesi E, Wagner K, Wallner B.
Unsaturated fatty acids (UFAs), such as omega-3 and omega-6 poly- and omega-9 monounsaturated fatty acids are important nutrients and major components of neuronal cell membranes. They play a major role in modulating brain functions and physiology and may t... (Source: SafetyLit: All (Unduplicated))
Source: SafetyLit: All (Unduplicated) - January 7, 2015 Category: Global & Universal Tags: Economics of Injury and Safety, PTSD, Injury Outcomes Source Type: news
New Study Highlights Strong Anti-Cancer Properties Of Soybeans
First study to report that proteins found in soybeans, could inhibit growth of colon, liver and lung cancers, published in Food Research International Soybean meal is a bi-product following oil extraction from soybean seeds. It is rich in protein, which usually makes up around 40% of the nutritional components of the seeds and dependent on the line, and can also contain high oleic acid (a monounsaturated omega-9 fatty acid). The study looked at the role soybeans could have in the prevention of cancer... (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - March 22, 2013 Category: Consumer Health News Tags: Cancer / Oncology Source Type: news
Anti-Cancer Properties Of Soybeans Highlighted In New Study
First study to report that proteins found in soybeans, could inhibit growth of colon, liver and lung cancers, published in Food Research International. Soybean meal is a bi-product following oil extraction from soybean seeds. It is rich in protein, which usually makes up around 40% of the nutritional components of the seeds and dependent on the line, and can also contain high oleic acid (a monounsaturated omega-9 fatty acid). The study looked at the role soybeans could have in the prevention of cancer... (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - March 22, 2013 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news
