New Study Highlights Strong Anti-Cancer Properties Of Soybeans
First study to report that proteins found in soybeans, could inhibit growth of colon, liver and lung cancers, published in Food Research International Soybean meal is a bi-product following oil extraction from soybean seeds. It is rich in protein, which usually makes up around 40% of the nutritional components of the seeds and dependent on the line, and can also contain high oleic acid (a monounsaturated omega-9 fatty acid). The study looked at the role soybeans could have in the prevention of cancer...
Source: Health News from Medical News Today - Category: Consumer Health News Tags: Cancer / Oncology Source Type: news
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