Nutritional significance and health benefits of omega-3, -6 and -9 fatty acids in animals.

This article includes some information on the use of ω-3, ω-6 and ω-9 FAs in animal and human diets. These oils are vital for the physiological and health aspects, and the information mentioned here will improve our understanding of the functions and roles of these FAs in the body.
PMID: 33470155 [PubMed - as supplied by publisher]

Source: Animal Biotechnology - January 20, 2021 Category: Biotechnology Authors: Alagawany M, Elnesr SS, Farag MR, El-Sabrout K, Alqaisi O, Dawood MAO, Soomro H, Abdelnour SA Tags: Anim Biotechnol Source Type: research