Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation
Publication date: October 2021Source: Food Research International, Volume 148Author(s): Dan Hu, Jinyong Wu, Long Jin, Lixia Yuan, Jun Li, Xiangsong Chen, Jianming Yao (Source: Food Research International)
Source: Food Research International - July 11, 2021 Category: Food Science Source Type: research

Synthetic antimicrobial peptides control Penicillium digitatum infection in orange fruits
Publication date: September 2021Source: Food Research International, Volume 147Author(s): Patrícia G. Lima, Cleverson D.T. Freitas, Jose T.A. Oliveira, Nilton A.S. Neto, Jackson L. Amaral, Ayrles F.B. Silva, Jeanlex S. Sousa, Octávio L. Franco, Pedro F.N. Souza (Source: Food Research International)
Source: Food Research International - July 9, 2021 Category: Food Science Source Type: research

Potato protein: An emerging source of high quality and allergy free protein, and its possible future based products
Publication date: October 2021Source: Food Research International, Volume 148Author(s): Muhammad Hussain, Abdul Qayum, Zhang Xiuxiu, Lu Liu, Kifayat Hussain, Pan Yue, Sun Yue, Marwa Y.F Koko, Abid Hussain, Xiaodong Li (Source: Food Research International)
Source: Food Research International - July 9, 2021 Category: Food Science Source Type: research

Quantitative changes in monosaccharides of Keemun black tea and qualitative analysis of theaflavins-glucose adducts during processing
Publication date: October 2021Source: Food Research International, Volume 148Author(s): Mingchun Wen, Yuqing Cui, Cai-Xia Dong, Liang Zhang (Source: Food Research International)
Source: Food Research International - July 9, 2021 Category: Food Science Source Type: research

Water-in-oil Pickering emulsions stabilized solely by a naturally occurring steroidal sapogenin: Diosgenin
Publication date: September 2021Source: Food Research International, Volume 147Author(s): Zheng Wan, Huiping Xia, Shiyin Guo, Chaoxi Zeng (Source: Food Research International)
Source: Food Research International - July 8, 2021 Category: Food Science Source Type: research

Microencapsulation of carotenoid-rich materials: A review
Publication date: September 2021Source: Food Research International, Volume 147Author(s): Priscila Dayane de Freitas Santos, Fernanda Thaís Vieira Rubio, Marluci Palazzolli da Silva, Lorena Silva Pinho, Carmen Sílvia Favaro-Trindade (Source: Food Research International)
Source: Food Research International - July 7, 2021 Category: Food Science Source Type: research

Sphingolipids in foodstuff: Compositions, distribution, digestion, metabolism and health effects – A comprehensive review
Publication date: September 2021Source: Food Research International, Volume 147Author(s): Wenxuan Li, Tarun Belwal, Li Li, Yanqun Xu, Junbo Liu, Ligen Zou, Zisheng Luo (Source: Food Research International)
Source: Food Research International - July 7, 2021 Category: Food Science Source Type: research

The efficacy of washing strategies in the elimination of fungicide residues and the alterations on the quality of bell peppers
Publication date: September 2021Source: Food Research International, Volume 147Author(s): Alessandra Aparecida Zinato Rodrigues, Maria Eliana Lopes Ribeiro de Queiroz, Lêda Rita D'Antonino Faroni, Lucas Henrique Figueiredo Prates, Antônio Augusto Neves, André Fernando de Oliveira, Jéssika Faêda de Freitas, Fernanda Fernandes Heleno, Laércio Zambolim (Source: Food Research International)
Source: Food Research International - July 7, 2021 Category: Food Science Source Type: research

Is it still water? Relationships between sparkling sensitivity and consumption frequency of carbonated waters
Publication date: September 2021Source: Food Research International, Volume 147Author(s): Sharon Puleo, Maria Teresa Castillo, Rossella Di Monaco, Markus Stieger (Source: Food Research International)
Source: Food Research International - July 7, 2021 Category: Food Science Source Type: research

Dietary synbiotic ameliorates constipation through the modulation of gut microbiota and its metabolic function
Publication date: September 2021Source: Food Research International, Volume 147Author(s): Zhandong Yang, Simin Ye, Zengmei Xu, Huihui Su, Xing Tian, Bo Han, Baochun Shen, Qiongfeng Liao, Zhiyong Xie, Yanjun Hong (Source: Food Research International)
Source: Food Research International - July 7, 2021 Category: Food Science Source Type: research

Recent progress in the preparation, chemical interactions and applications of biocompatible polysaccharide-protein nanogel carriers
Publication date: September 2021Source: Food Research International, Volume 147Author(s): Zhong Zhang, Guoying Hao, Chen Liu, Junqing Fu, Dan Hu, Jianhui Rong, Xingbin Yang (Source: Food Research International)
Source: Food Research International - July 5, 2021 Category: Food Science Source Type: research

Effect of four modification methods on adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre
Publication date: September 2021Source: Food Research International, Volume 147Author(s): Yajun Zheng, Xueying Wang, Hailong Tian, Yan Li, Panqi Shi, Wenyuan Guo, Qingqing Zhu (Source: Food Research International)
Source: Food Research International - July 5, 2021 Category: Food Science Source Type: research

Investigation of the flowability, thermal stability and emulsification properties of two milk protein concentrates having different levels of native whey proteins
Publication date: September 2021Source: Food Research International, Volume 147Author(s): Mohammadreza Khalesi, Richard J. FitzGerald (Source: Food Research International)
Source: Food Research International - July 2, 2021 Category: Food Science Source Type: research

Vitamin A supplementation ameliorates ulcerative colitis in gut microbiota–dependent manner
Publication date: Available online 1 July 2021Source: Food Research InternationalAuthor(s): Bing Pang, Han Jin, Ning Liao, Junjun Li, Chunmei Jiang, Junling Shi (Source: Food Research International)
Source: Food Research International - July 1, 2021 Category: Food Science Source Type: research

Progress in nanostructure understanding of edible crystalline fats and their application in nano-delivery systems: Cocoa butter as a model
Publication date: September 2021Source: Food Research International, Volume 147Author(s): Ana Mayela Ramos-de-la-Peña, Oscar Aguilar, José González-Valdez (Source: Food Research International)
Source: Food Research International - June 30, 2021 Category: Food Science Source Type: research

A review on recent advances of egg byproducts: Preparation, functional properties, biological activities and food applications
Publication date: Available online 28 June 2021Source: Food Research InternationalAuthor(s): Nanhai Xiao, Xi Huang, Wen He, Yao Yao, Na Wu, Mingsheng Xu, Huaying Du, Yan Zhao, Yonggang Tu (Source: Food Research International)
Source: Food Research International - June 28, 2021 Category: Food Science Source Type: research

Gut microbiota response to sulfated sea cucumber polysaccharides in a differential manner using an in vitro fermentation model
Publication date: Available online 28 June 2021Source: Food Research InternationalAuthor(s): Zhengqi Liu, Yujiao Zhang, Chunqing Ai, Chengrong Wen, Xiuping Dong, Xiaona Sun, Cui Cao, Xueqian Zhang, Beiwei Zhu, Shuang Song (Source: Food Research International)
Source: Food Research International - June 28, 2021 Category: Food Science Source Type: research

Rice varieties affect bacterial diversity, flavor, and metabolites of zha-chili
Publication date: Available online 24 June 2021Source: Food Research InternationalAuthor(s): Wenchao Cai, Yurong Wang, Qiangchuan Hou, Zhendong Zhang, Fengxian Tang, Chunhui Shan, Xinquan Yang, Zhuang Guo (Source: Food Research International)
Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research

Chemical changes of food constituents during cold plasma processing: A Review
Publication date: Available online 24 June 2021Source: Food Research InternationalAuthor(s): Solmaz Saremnezhad, Mostafa Soltani, Alireza Faraji, Ali Adnan Hayaloglu (Source: Food Research International)
Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research

Simultaneous quantification of 24 aldehydes and ketones in oysters (Crassostrea gigas) with different thermal processing procedures by HPLC-electrospray tandem mass spectrometry
Publication date: Available online 24 June 2021Source: Food Research InternationalAuthor(s): Guan-Hua Zhao, Yuan-Yuan Hu, Zhong-Yuan Liu, Hong-kai Xie, Min Zhang, Rui Zheng, Lei Qin, Fa-Wen Yin, Da-Yong Zhou (Source: Food Research International)
Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research

Tempering governs the milk fat crystallisation and viscoelastic behaviour of unprocessed and homogenised creams
Publication date: Available online 24 June 2021Source: Food Research InternationalAuthor(s): Amy Logan, Christelle Lopez, Mi Xu, Li Day, Sofia Oiseth, Mary Ann Augustin (Source: Food Research International)
Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research

Comparison of amino acid, 5′-nucleotide and lipid metabolism of oysters (Crassostrea gigas Thunberg) captured in different seasons
Publication date: Available online 24 June 2021Source: Food Research InternationalAuthor(s): Jing-Xuan Gao, Yu-Ying Zhang, Xu-Hui Huang, Rong Liu, Xiu-Ping Dong, Bei-Wei Zhu, Lei Qin (Source: Food Research International)
Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research

Evaluation of oxygen partial pressure, temperature and stripping of antioxidants for accelerated shelf-life testing of oil blends using 1H-NMR
Publication date: Available online 24 June 2021Source: Food Research InternationalAuthor(s): Loes J. G. Hoppenreijs, Claire C. Berton-Carabin, Arend Dubbelboer, Marie Hennebelle (Source: Food Research International)
Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research

Ethanol extract of Sargarsum fusiforme alleviates HFD/STZ-induced hyperglycemia in association with modulation of gut microbiota and intestinal metabolites in type 2 diabetic mice
Publication date: Available online 24 June 2021Source: Food Research InternationalAuthor(s): Siya Wu, Jihui Zuo, Yang Cheng, Ya Zhang, Zhongshan Zhang, Mingjiang Wu, Yue Yang, Haibin Tong (Source: Food Research International)
Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research

Phenolic composition and biological activities of stingless bee honey: An overview based on its aglycone and glycoside compounds
Publication date: Available online 24 June 2021Source: Food Research InternationalAuthor(s): Adriane Costa dos Santos, Fabiola Carina Biluca, Francieli Braghini, Luciano Valdemiro Gonzaga, Ana Carolina Oliveira Costa, Roseane Fett (Source: Food Research International)
Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research

Original burger (traditional) or burger with mushroom addition? A social representation approach to novel foods
Publication date: Available online 24 June 2021Source: Food Research InternationalAuthor(s): Iliani Patinho, Erick Saldaña, Miriam Mabel Selani, Ana Clara Bortoluzzi Teixeira, Beatriz Schmidt Menegali, Thais Cardoso Merlo, Juan Dario Rios-Mera, Mariana D. B. Dargelio, Heber Rodrigues, Carmen J. Contreras-Castillo (Source: Food Research International)
Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research

Engineering miscellaneous particles from media-milled defatted walnut flour as novel food-grade Pickering stabilizers
Publication date: Available online 24 June 2021Source: Food Research InternationalAuthor(s): Qianru Liu, Daniel J. Zhang, Qingrong Huang (Source: Food Research International)
Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research

Progress in nanostructure understanding of edible crystalline fats and their application in nano delivery systems: cocoa butter as a model
Publication date: Available online 25 June 2021Source: Food Research InternationalAuthor(s): Ana Mayela Ramos-de-la-Peña, Oscar Aguilar, José González-Valdez (Source: Food Research International)
Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research

Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal
Publication date: September 2021Source: Food Research International, Volume 147Author(s): Federica Cardinali, Ilario Ferrocino, Vesna Milanović, Luca Belleggia, Maria Rita Corvaglia, Cristiana Garofalo, Roberta Foligni, Cinzia Mannozzi, Massimo Mozzon, Luca Cocolin, Andrea Osimani, Lucia Aquilanti (Source: Food Research International)
Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research

Oral behavior of emulsified systems with different particle size and thickening agents under simulated conditions
Publication date: Available online 23 June 2021Source: Food Research InternationalAuthor(s): Natalia Riquelme, Laura Laguna, Amparo Tárrega, Paz Robert, Carla Arancibia (Source: Food Research International)
Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research

Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction
Publication date: September 2021Source: Food Research International, Volume 147Author(s): Nayjara Carvalho Gualberto, Christean Santos de Oliveira, Juliete Pedreira Nogueira, Mônica Silva de Jesus, Hannah Caroline Santos Araujo, Murugan Rajan, Maria Terezinha Santos Leite Neta, Narendra Narain (Source: Food Research International)
Source: Food Research International - June 25, 2021 Category: Food Science Source Type: research

Tailor-made microbial consortium for Kombucha fermentation: microbiota-induced biochemical changes and biofilm formation
Publication date: Available online 18 June 2021Source: Food Research InternationalAuthor(s): Océane Savary, Jérôme Mounier, Anne Thierry, Elisabeth Poirier, Julie Jourdren, Marie-Bernadette Maillard, Marine Penland, Christophe Decamps, Emmanuel Coton, Monika Coton (Source: Food Research International)
Source: Food Research International - June 20, 2021 Category: Food Science Source Type: research

Dietary advanced glycation endproducts (AGEs) increase their concentration in plasma and tissues, result in inflammation and modulate gut microbial composition in mice; evidence for reversibility
Publication date: Available online 18 June 2021Source: Food Research InternationalAuthor(s): Katja C.W. van Dongen, Armand M.A. Linkens, Suzan M.W. Wetzels, Kristiaan Wouters, Tim Vanmierlo, Marjo P.H. van de Waarenburg, Jean L.J.M. Scheijen, Willem M. de Vos, Clara Belzer, Casper G. Schalkwijk (Source: Food Research International)
Source: Food Research International - June 20, 2021 Category: Food Science Source Type: research

Chemical Ingredients Characterization Basing on 1H NMR and SHS-GC/MS in Twelve Cultivars of Coffea Arabica Roasted Beans
Publication date: Available online 18 June 2021Source: Food Research InternationalAuthor(s): Yanbing Wang, Xiaoyuan Wang, Guilin Hu, Defu Hong, Xuehui Bai, Tieying Guo, Hua Zhou, Jinhong Li, Minghua Qiu (Source: Food Research International)
Source: Food Research International - June 20, 2021 Category: Food Science Source Type: research

Influence of drying conditions, food composition, and water activity on the thermal resistance of Salmonella enterica
Publication date: Available online 18 June 2021Source: Food Research InternationalAuthor(s): Harleen Kaur Dhaliwal, Michael Gänzle, M.S. Roopesh (Source: Food Research International)
Source: Food Research International - June 20, 2021 Category: Food Science Source Type: research

A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products
Publication date: Available online 18 June 2021Source: Food Research InternationalAuthor(s): Araceli Bolívar, Fatih Tarlak, Jean Carlos Correia Peres Costa, Manuel Cejudo-Gómez, Sara Bover-Cid, Gonzalo Zurera, Fernando Pérez-Rodríguez (Source: Food Research International)
Source: Food Research International - June 20, 2021 Category: Food Science Source Type: research

Investigating the core microbiota and its influencing factors in traditional Chinese pickles
Publication date: Available online 19 June 2021Source: Food Research InternationalAuthor(s): Feiyu An, Huijun Sun, Junrui Wu, Chunyan Zhao, Tong Li, Heting Huang, Qiang Fang, Endong Mu, Rina Wu (Source: Food Research International)
Source: Food Research International - June 20, 2021 Category: Food Science Source Type: research

Structural characterization and in vitro fermentation by rat intestinal microbiota of a polysaccharide from Porphyra haitanensis
Publication date: Available online 19 June 2021Source: Food Research InternationalAuthor(s): Peilin Chen, Mingyao Tong, Hongliang Zeng, Baodong Zheng, Xiaoke Hu (Source: Food Research International)
Source: Food Research International - June 20, 2021 Category: Food Science Source Type: research

Carbonated emotions: Consumers’ sensory perception and emotional response to carbonated and still fruit juices
Publication date: Available online 17 June 2021Source: Food Research InternationalAuthor(s): Sophie Barker, Rachael Moss, Matthew B. McSweeney (Source: Food Research International)
Source: Food Research International - June 18, 2021 Category: Food Science Source Type: research

Fruit composition profile of pepper, tomato and eggplant varieties grown under uniform conditions
Publication date: Available online 17 June 2021Source: Food Research InternationalAuthor(s): Elena Rosa-Martínez, María Dolores García-Martínez, Ana María Adalid-Martínez, Leandro Pereira-Dias, Cristina Casanova, Elena Soler, María Rosario Figàs, María Dolores Raigón, Mariola Plazas, Salvador Soler, Jaime Prohens (Source: Food Research International)
Source: Food Research International - June 18, 2021 Category: Food Science Source Type: research

Spirulina platensis polysaccharides attenuate lipid and carbohydrate metabolism disorder in high-sucrose and high-fat diet-fed rats in association with intestinal microbiota
Publication date: Available online 17 June 2021Source: Food Research InternationalAuthor(s): Tian-Tian Li, Zi-Rui Huang, Rui-Bo Jia, Xu-Cong Lv, Chao Zhao, Bin Liu (Source: Food Research International)
Source: Food Research International - June 18, 2021 Category: Food Science Source Type: research

Research progress on polysaccharide/protein hydrogels: preparation method, functional property and application as delivery systems for bioactive ingredients
Publication date: Available online 18 June 2021Source: Food Research InternationalAuthor(s): Kang Liu, Ying-Ying Chen, Xue-Qiang Zha, Qiang-Ming Li, Li-Hua Pan, Jian-Ping Luo (Source: Food Research International)
Source: Food Research International - June 18, 2021 Category: Food Science Source Type: research

Biofunctionalities of unprocessed and processed flours of Australian lupin cultivars: antidiabetic and organ protective potential studies
Publication date: Available online 16 June 2021Source: Food Research InternationalAuthor(s): Kishor Mazumder, Md. Rabiul Hossain, Asma Aktar, Raju Dash, Asgar Farahnaky (Source: Food Research International)
Source: Food Research International - June 17, 2021 Category: Food Science Source Type: research

Evaluating the addition of xylooligosaccharides into alginate-gelatin hydrogels
Publication date: Available online 16 June 2021Source: Food Research InternationalAuthor(s): Manoela Martins, Ana Carla Kawazoe Sato, Kenji Ogino, Rosana Goldbeck (Source: Food Research International)
Source: Food Research International - June 17, 2021 Category: Food Science Source Type: research

Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber
Publication date: Available online 16 June 2021Source: Food Research InternationalAuthor(s): José Thiago do Carmo Santos, Fabiane Cristina Petry, Eric de Castro Tobaruela, Adriana Zerlotti Mercadante, Maria Beatriz Abreu Gloria, Ana Maria Costa, Franco Maria Lajolo, Neuza Mariko Aymoto Hassimotto (Source: Food Research International)
Source: Food Research International - June 17, 2021 Category: Food Science Source Type: research

The anti-obesogenic effects of dietary berry fruits: a review
Publication date: Available online 16 June 2021Source: Food Research InternationalAuthor(s): Haitao Jiang, Wanli Zhang, Xiangxin Li, Yan Xu, Jiankang Cao, Weibo Jiang (Source: Food Research International)
Source: Food Research International - June 17, 2021 Category: Food Science Source Type: research

Air saturation methodology proposal for the analysis of wine oxygen consumption kinetics
Publication date: Available online 17 June 2021Source: Food Research InternationalAuthor(s): Del Alamo-Sanza Maria, Sanchez-Gomez Rosario, Martinez-Martinez Victor, Martinez-Gil Ana, Nevares Ignacio (Source: Food Research International)
Source: Food Research International - June 17, 2021 Category: Food Science Source Type: research

pH-responsive antibacterial film based polyvinyl alcohol/poly (acrylic acid) incorporated with aminoethyl-phloretin and application to pork preservation
Publication date: Available online 17 June 2021Source: Food Research InternationalAuthor(s): Zheng Hu, Hualin Wang, Linlin Li, Qian Wang, Suwei Jiang, Minmin Chen, Xingjiang Li, Jiang Shaotong (Source: Food Research International)
Source: Food Research International - June 17, 2021 Category: Food Science Source Type: research

Bioactive compounds and antiaoxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction
Publication date: Available online 17 June 2021Source: Food Research InternationalAuthor(s): Nayjara Carvalho Gualberto, Christean Santos de Oliveira, Juliete Pedreira Nogueira, Mônica Silva de Jesus, Hannah Caroline Santos Araujo, Murugan Rajan, Maria Terezinha Santos Leite Neta, Narendra Narain (Source: Food Research International)
Source: Food Research International - June 17, 2021 Category: Food Science Source Type: research

Comparative genomics reveals environmental adaptation differences between Cronobacter species
Publication date: Available online 17 June 2021Source: Food Research InternationalAuthor(s): Xue Qin, Hao Wang, Chao Miao, Xinyan Yang, Yanming Zhang, Jing Feng, Stephen J. Forsythe, Chaoxin Man, Yujun Jiang (Source: Food Research International)
Source: Food Research International - June 17, 2021 Category: Food Science Source Type: research