High fat diet-induced obesity causes a reduction in brain tyrosine hydroxylase levels and non-motor features in rats through metabolic dysfunction, neuroinflammation and oxidative stress
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - October 20, 2020 Category: Nutrition Authors: Aline Bittencourt Pedro Ozorio Brum Camila Tiefensee Ribeiro Juciano Gasparotto Rafael Calixto Bortolin Amanda Rodrigues de Vargas Luana Heimfarth Roberto Farina de Almeida Jos é Claudio Fonseca Moreira Jade de Oliveira Daniel Pens Gelain Source Type: research

Effects of early-life zinc deficiency on learning and memory in offspring and the changes in DNA methylation patterns
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - October 20, 2020 Category: Nutrition Authors: Yu-Gang Jiang Yong-hui Wang Han Zhang Zi-Yu Wang Yan-Qiang Liu Source Type: research

A review on neuropharmacological role of erucic acid: an omega-9 fatty acid from edible oils
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - October 15, 2020 Category: Nutrition Authors: J. B. Senthil Kumar Bhawna Sharma Source Type: research

Beetroot supplemented diet exhibit anti-amnesic effect via modulation of cholinesterases, purinergic enzymes, monoamine oxidase and attenuation of redox imbalance in the brain of scopolamine treated male rats
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - October 15, 2020 Category: Nutrition Authors: Tosin A. Olasehinde Sunday I. Oyeleye Collins U. Ibeji Ganiyu Oboh Source Type: research

The combined effects of probiotics and restricted calorie diet on the anthropometric indices, eating behavior, and hormone levels of obese women with food addiction: a randomized clinical trial
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - October 15, 2020 Category: Nutrition Authors: Elham Narmaki Mohaddeseh Borazjani Asal Ataie-Jafari Nastaran Hariri Azita Hekmat Doost Mostafa Qorbani Atoosa Saidpour Source Type: research

Neutrophil peptide-1 promotes the repair of sciatic nerve injury through the expression of proteins related to nerve regeneration
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - October 15, 2020 Category: Nutrition Authors: Fei Yu Yusong Yuan Hailin Xu Suping Niu Na Han Yajun Zhang Xiaofeng Yin Yuhui Kou Baoguo Jiang Source Type: research

Perinatal protein malnutrition induces the emergence of enduring effects and age-related impairment behaviors, increasing the death risk in a mouse model
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - October 9, 2020 Category: Nutrition Authors: Nadina M. Ferroni Bruno G. Berardino Laura M. Belluscio Mar ía S. Fernández Estefan ía A. Fesser Silvina V. Sonzogni Eduardo T. C ánepa Source Type: research

Is vagal stimulation or inhibition benefit on the regulation of the stomach brain axis in obesity?
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - October 9, 2020 Category: Nutrition Authors: I şınsu Alkan Berrin Zuhal Altunkaynak Elfide Gizem Kivrak Arife Ahsen Kaplan G ülay Arslan Source Type: research

Hydroxytyrosol improves mitochondrial energetics of a cellular model of Alzheimer ’s disease
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - October 6, 2020 Category: Nutrition Authors: Francesco Visioli Mar ía Rodríguez-Pérez Óscar Gómez-Torres Cristina Pintado-Losa Emma Burgos-Ramos Source Type: research

Vitamins: a nutritional intervention to modulate the Alzheimer ’s disease progression
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 30, 2020 Category: Nutrition Authors: Jahangir Alam Source Type: research

Narirutin-rich fraction from grape fruit peel protects against transient cerebral ischemia reperfusion injury in rats
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 22, 2020 Category: Nutrition Authors: Paresh Patel Kalyani Barve Lokesh Kumar Bhatt Source Type: research

Maternal hypercaloric diet affects factors involved in lipid metabolism and the endogenous cannabinoid systems in the hypothalamus of adult offspring: sex-specific response of astrocytes to palmitic acid and anandamide
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 20, 2020 Category: Nutrition Authors: Patricia Rivera Santiago Guerra-Cantera Antonio Vargas Francisca D íaz Roc ío García-Úbeda Rub én Tovar Mar ía Teresa Ramírez-López Jes ús Argente Fernando Rodr íguez de Fonseca Juan Su árez Julie A. Chowen Source Type: research

Blueberry extract as a potential pharmacological tool for preventing depressive-like behavior and neurochemical dysfunctions in mice exposed to lipopolysaccharide
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 20, 2020 Category: Nutrition Authors: Luiza Spohr Karina Pereira Luduvico Mayara Sandrielly Pereira Soares Nat ália Pontes Bona Pathise Souto Oliveira Julia Eisenhardt de Mello Fernando Lopez Alvez Fernanda Cardoso Teixeira Anelize de Oliveira Campello Felix Francieli Moro Stefanello Roselia Source Type: research

Association between sucrose and fiber intake and symptoms of depression in older people
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 17, 2020 Category: Nutrition Authors: Zuzanna Chrzastek Agnieszka Guligowska Malgorzata Piglowska Bartlomiej Soltysik Tomasz Kostka Source Type: research

Prevention and mitigation of alcohol-induced neuroinflammation by Lactobacillus plantarum by an EGF receptor-dependent mechanism
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 17, 2020 Category: Nutrition Authors: Pradeep K. Shukla Avtar S. Meena RadhaKrishna Rao Source Type: research

Neuronal morphology and synaptic plasticity in the hippocampus of vitamin A deficient rats
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 12, 2020 Category: Nutrition Authors: Fabien Dumetz Rachel Ginieis Corinne Bure Ana ïs Marie Serge Alfos V éronique Pallet Cl émentine Bosch-Bouju Source Type: research

Creatine and multiple sclerosis
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 10, 2020 Category: Nutrition Authors: Sergej M. Ostojic Source Type: research

Perinatal supplementation with omega-3 fatty acids corrects the aberrant social and cognitive traits observed in a genetic model of autism based on FMR1 deletion in rats
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 10, 2020 Category: Nutrition Authors: Sara Schiavi Emilia Carbone Francesca Melancia Valeria Buzzelli Antonia Manduca Patrizia Campolongo Valentina Pallottini Viviana Trezza Source Type: research

Lactation in large litters influences anxiety, memory, and spreading depression in adult male rats that were chronically subjected to a non-convulsive pilocarpine dose
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 10, 2020 Category: Nutrition Authors: Regina de Deus Lira Benevides Su ênia Marcele Vitor de-Lima Camila Lima Chagas Clara Farah de Lima Ricardo Abadie-Guedes Rubem Carlos Araujo Guedes Source Type: research

Vitamin D attenuated 6-OHDA-induced behavioural deficits, dopamine dysmetabolism, oxidative stress, and neuro-inflammation in mice
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 10, 2020 Category: Nutrition Authors: Adedamola Bayo-Olugbami Abdulrazaq Bidemi Nafiu Abdulbasit Amin Olalekan Michael Ogundele Charles C. Lee Bamidele Victor Owoyele Source Type: research

Contribution of spathulenol to the anti-nociceptive effects of Psidium guineense
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 10, 2020 Category: Nutrition Authors: Elisangela Dos Santos Joyce Alencar Santos Radai Kamilla Felipe do Nascimento Anelise Samara Nazari Formagio Nat ália de Matos Balsalobre Edward Benjamin Ziff Elisabete Castelon Konkiewitz Candida Aparecida Leite Kassuya Source Type: research

The effect of vitamin D supplementation in treatment of children with autism spectrum disorder: a systematic review and meta-analysis of randomized controlled trials
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 6, 2020 Category: Nutrition Authors: Bingbing Li Yiran Xu Xiaoli Zhang Lingling Zhang Yanan Wu Xiaoyang Wang Changlian Zhu Source Type: research

Dietary patterns are associated with attention-deficit hyperactivity disorder (ADHD) symptoms among preschoolers in South Korea: a prospective cohort study
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - September 3, 2020 Category: Nutrition Authors: Kyung-Shin Lee Yoon-Jung Choi Youn-Hee Lim Ji Young Lee Moon-Kyung Shin Bung-Nyun Kim Choong Ho Shin Young Ah Lee Johanna Inhyang Kim Yun-Chul Hong Source Type: research

High-fat diet exacerbates cognitive and metabolic abnormalities in neuronal BACE1 knock-in mice – partial prevention by Fenretinide
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - August 28, 2020 Category: Nutrition Authors: Kaja Pluci ńska Nimesh Mody Ruta Dekeryte Kirsty Shearer George D. Mcilroy Mirela Delibegovic Bettina Platt Source Type: research

High fat diet consumption restricted to adolescence has minimal effects on adult executive function that vary by sex
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - August 24, 2020 Category: Nutrition Authors: Kelsey Lloyd Teresa Reyes Source Type: research

Cognitive improvements in a rat model with polyunsaturated fatty acids EPA and DHA through α7-nicotinic acetylcholine receptors
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - August 24, 2020 Category: Nutrition Authors: Delgado-Hern ández Carlos Cota-Ram írez Bibiana Roselly Ugalde Liz árraga Angel Mart ínez Ana Laura Soto Rodriguez Kenya Karina Cornejo-Bravo Jose Manuel Chavez Santoscoy Alejandra Carrillo Cedillo Eugenia Gabriela Ochoa-Ru íz Estefanía Serrano-Medi Source Type: research

Adherence to the MIND diet in relation to glioma: a case –control study
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - August 24, 2020 Category: Nutrition Authors: Sanaz Soltani Mehdi Shayanfar Sanaz Benisi-Kohansal Minoo Mohammad-Shirazi Giuve Sharifi Abolghassem Djazayeri Ahmad Esmaillzadeh Source Type: research

Sex-biased transgenerational transmission of betaine-induced epigenetic modifications in glucocorticoid receptor gene and its down-stream BDNF/ERK pathway in rat hippocampus
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - August 24, 2020 Category: Nutrition Authors: Yang Yang Shu Yang Yimin Jia Chao Yin Ruqian Zhao Source Type: research

Postviral fatigue syndrome and creatine: a piece of the puzzle?
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - August 18, 2020 Category: Nutrition Authors: Sergej M. Ostojic Source Type: research

Serum vaspin as a predictor of severity and prognosis in acute ischemic stroke patients
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - August 12, 2020 Category: Nutrition Authors: Ping Zhang Guihua Wang Yongkun Gui Zhenfang Guo Ruifang Ren Yuying Sun Jinggui Song Source Type: research

Dietary fish intake and the risk of multiple sclerosis: a systematic review and meta-analysis of observational studies
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - August 12, 2020 Category: Nutrition Authors: Hossein Rezaeizadeh Zinat Mohammadpour Sama Bitarafan Mohammad Hossein Harirchian Maryam Ghadimi Iman Azar Homayon Source Type: research

Effects of Hibiscus sabdariffa calyces on spatial memory and hippocampal expression of BDNF in ovariectomized rats
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - August 12, 2020 Category: Nutrition Authors: Gerardo Lorenzana-Mart ínez Anne Santerre Isaac Andrade-Gonz ález Jacinto Ba ñuelos-Pineda Source Type: research

Young adult outcomes associated with lower cognitive functioning in childhood related to iron-fortified formula in infancy
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - August 10, 2020 Category: Nutrition Authors: Patricia East Jenalee Doom Estela Blanco Raquel Burrows Betsy Lozoff Sheila Gahagan Source Type: research

L-theanine improves neurophysiological measures of attention in a dose-dependent manner: a double-blind, placebo-controlled, crossover study
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - August 10, 2020 Category: Nutrition Authors: Tharaka L. Dassanayake Chanaka N. Kahathuduwa Vajira S. Weerasinghe Source Type: research

Controlling nutritional status score and prognostic nutrition index predict the outcome after severe traumatic brain injury
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - August 10, 2020 Category: Nutrition Authors: Yuanyou Li Chang Liu Xu Luo Qiuguang He Yuan Cheng Weiwei Shen Zongyi Xie Source Type: research

Investigating the potential of fish oil as a nutraceutical in an animal model of early life stress
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - July 30, 2020 Category: Nutrition Authors: Sian Egerton Francisco Donoso Patrick Fitzgerald Snehal Gite Fiona Fouhy Jason Whooley Ted G. Dinan John F. Cryan Sarah C. Culloty R. Paul Ross Catherine Stanton Source Type: research

Enduring effects of an unhealthy diet during adolescence on systemic but not neurobehavioural measures in adult rats
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - July 28, 2020 Category: Nutrition Authors: Sarah Nicolas Ciar án S. Ó. Léime Alan E. Hoban Cara M. Hueston John F. Cryan Yvonne M. Nolan Source Type: research

Vitamin D metabolites, D3 and D2, and their independent associations with depression symptoms among adults in the United States
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - July 19, 2020 Category: Nutrition Authors: Galya Bigman Source Type: research

Dietary fatty acids, omega-6/omega-3 ratio and cholesterol intake associated with depressive symptoms in low-risk pregnancy
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - July 12, 2020 Category: Nutrition Authors: Taciana Maia de Sousa Luana Caroline dos Santos Source Type: research

Effects of Neuropeptide Y administration into the lateral hypothalamus on intake of free-choice high-fat high-sucrose diet components of the male Wistar rat
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - July 12, 2020 Category: Nutrition Authors: Myrtille C.R. Gumbs Leslie Eggels Anna H. Vuuregge Unga A. Unmehopa Joram D. Mul Susanne E. la Fleur Source Type: research

Hypertension and changes in cognitive function in a Mediterranean population
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - July 7, 2020 Category: Nutrition Authors: Cristina Razquin Covadonga Men éndez-Acebal Sebasti án Cervantes Miguel A. Mart ínez-González Zenaida V ázquez-Ruiz Julio Mart ínez-González Francisco Guill én-Grima Estefania Toledo Source Type: research

Stimuli predicting high-calorie reward increase dopamine release and drive approach to food in the absence of homeostatic need
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - June 23, 2020 Category: Nutrition Authors: Alexander G ómez-A Tatiana A. Shnitko Kevin L. Caref Saleem M. Nicola Donita L. Robinson Source Type: research

Intragastric fructose administration interacts with emotional state in homeostatic and hedonic brain regions
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - June 18, 2020 Category: Nutrition Authors: Julie Iven Jessica R. Biesiekierski Dongxing Zhao Jan Tack Lukas Van Oudenhove Source Type: research

The interaction between dietary Non-Enzymatic Antioxidant Capacity (NEAC) with variants of Melanocortin-4 receptor (MC4R) 18q21.23-rs17782313 locus on hypothalamic hormones and cardio-metabolic risk factors in obese individuals from Iran
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - June 18, 2020 Category: Nutrition Authors: Mohaddeseh Mohammadi Mahdieh Khodarahmi Houman Kahroba Mahdieh Abbasalizad Farhangi Mahdi Vajdi Source Type: research

Cerebrocortical proteome profile of female rats subjected to the western diet and chronic social stress
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - June 16, 2020 Category: Nutrition Authors: Marta Nowacka-Chmielewska Daniela Li śkiewicz Arkadiusz Li śkiewicz Łukasz Marczak Anna Wojakowska Jaros ław Jerzy Barski Andrzej Ma łecki Source Type: research

Effects of long-term administration of Multi-Strain Probiotic on circulating levels of BDNF, NGF, IL-6 and mental health in patients with multiple sclerosis: a randomized, double-blind, placebo-controlled trial
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - June 4, 2020 Category: Nutrition Authors: Mehran Rahimlou Seyed Ahmad Hosseini Nastaran Majdinasab Mohammad Hosein Haghighizadeh Durdana Husain Source Type: research

Perinatal and post-weaning exposure to an obesogenic diet promotes greater expression of nuclear factor- κB and tumor necrosis factor-α in white adipose tissue and hypothalamus of adult rats
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - June 3, 2020 Category: Nutrition Authors: Lucimeire Santana dos Santos Rhowena Jane Barbosa de Matos Gabriele dos Santos Cordeiro Jean Nunes dos Santos Gabriela dos Santos Perez Mariane dos Santos Gon çalves Ingrid de Oliveira Ribeiro Jairza Maria Barreto Medeiros Source Type: research

Neuroprotective effects of food restriction in a rat model of traumatic brain injury – the role of glucocorticoid signaling
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - May 31, 2020 Category: Nutrition Authors: Milka Perovi ć Milena Jovi ć Smilja Todorovi ć Aleksandra Mladenovi ć Đorđević Desanka Milanovi ć Selma Kanazir Nata ša Lončarević-Vasiljković Source Type: research

Methylenetetrahydrofolate reductase deficiency alters cellular response after ischemic stroke in male mice
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - May 24, 2020 Category: Nutrition Authors: Jamie E. Abato Mahira Moftah Greg O. Cron Patrice D. Smith Nafisa M. Jadavji Source Type: research

Dietary antioxidants associated with slower progression of parkinsonian signs in older adults
. (Source: Nutritional Neuroscience)
Source: Nutritional Neuroscience - May 21, 2020 Category: Nutrition Authors: Puja Agarwal Yamin Wang Aron S. Buchman Thomas M. Holland David A. Bennett Martha C. Morris Source Type: research