Associations of regular consumption of breakfast, lunch, and dinner with BMI during adolescence: Longitudinal findings by weight status among the EAT 2010-2018 cohort
CONCLUSIONS: The relationship between meal consumption during adolescence and BMI in emerging adulthood differs by adolescent weight status. Future studies should investigate underlying factors related to meal consumption routines and BMI.PMID:38384116 | DOI:10.1017/S1368980024000454 (Source: Public Health Nutrition)
Source: Public Health Nutrition - February 22, 2024 Category: International Medicine & Public Health Authors: Cynthia Y Yoon Katherine R Arlinghaus Tracey A Ledoux Craig A Johnston Nicole Larson Dianne Neumark-Sztainer Source Type: research
Wild fish consumption and latitude as drivers of vitamin D status among Inuit living in Nunavik, northern Qu ébec
CONCLUSION: It is important that national, regional, and local policies and programs are in place to secure harvest, sharing, and consumption of nutritious and culturally important country foods like Arctic char and other wild fish species, particularly considering ongoing climate change in the Arctic which impacts the availability, access, and quality of fish as food.PMID:38384120 | DOI:10.1017/S1368980024000491 (Source: Public Health Nutrition)
Source: Public Health Nutrition - February 22, 2024 Category: International Medicine & Public Health Authors: Matthew Little Meghan Brockington Amira Aker Tiff-Annie Kenny Federico Andrade-Rivas Pierre Ayotte M élanie Lemire Source Type: research
Examining the Influence of Child Nutritional Disorders on Early Childhood Development in Bangladesh: Insights from the Multiple Indicator Cluster Survey
CONCLUSIONS: Childhood nutrition and socio-demographic factors significantly affect multiple developmental domains and overall ECDI among children aged 3-4 years. Prioritizing policies and programs that improve nutrition and address these determinants are crucial for fostering optimal development in children.PMID:38384260 | DOI:10.1017/S1368980024000521 (Source: Public Health Nutrition)
Source: Public Health Nutrition - February 22, 2024 Category: International Medicine & Public Health Authors: Shimlin Jahan Khanam Md Nuruzzaman Khan Source Type: research
Associations of regular consumption of breakfast, lunch, and dinner with BMI during adolescence: Longitudinal findings by weight status among the EAT 2010-2018 cohort
CONCLUSIONS: The relationship between meal consumption during adolescence and BMI in emerging adulthood differs by adolescent weight status. Future studies should investigate underlying factors related to meal consumption routines and BMI.PMID:38384116 | DOI:10.1017/S1368980024000454 (Source: Public Health Nutrition)
Source: Public Health Nutrition - February 22, 2024 Category: International Medicine & Public Health Authors: Cynthia Y Yoon Katherine R Arlinghaus Tracey A Ledoux Craig A Johnston Nicole Larson Dianne Neumark-Sztainer Source Type: research
Wild fish consumption and latitude as drivers of vitamin D status among Inuit living in Nunavik, northern Qu ébec
CONCLUSION: It is important that national, regional, and local policies and programs are in place to secure harvest, sharing, and consumption of nutritious and culturally important country foods like Arctic char and other wild fish species, particularly considering ongoing climate change in the Arctic which impacts the availability, access, and quality of fish as food.PMID:38384120 | DOI:10.1017/S1368980024000491 (Source: Public Health Nutrition)
Source: Public Health Nutrition - February 22, 2024 Category: International Medicine & Public Health Authors: Matthew Little Meghan Brockington Amira Aker Tiff-Annie Kenny Federico Andrade-Rivas Pierre Ayotte M élanie Lemire Source Type: research
Examining the Influence of Child Nutritional Disorders on Early Childhood Development in Bangladesh: Insights from the Multiple Indicator Cluster Survey
CONCLUSIONS: Childhood nutrition and socio-demographic factors significantly affect multiple developmental domains and overall ECDI among children aged 3-4 years. Prioritizing policies and programs that improve nutrition and address these determinants are crucial for fostering optimal development in children.PMID:38384260 | DOI:10.1017/S1368980024000521 (Source: Public Health Nutrition)
Source: Public Health Nutrition - February 22, 2024 Category: International Medicine & Public Health Authors: Shimlin Jahan Khanam Md Nuruzzaman Khan Source Type: research
Associations of regular consumption of breakfast, lunch, and dinner with BMI during adolescence: Longitudinal findings by weight status among the EAT 2010-2018 cohort
CONCLUSIONS: The relationship between meal consumption during adolescence and BMI in emerging adulthood differs by adolescent weight status. Future studies should investigate underlying factors related to meal consumption routines and BMI.PMID:38384116 | DOI:10.1017/S1368980024000454 (Source: Public Health Nutrition)
Source: Public Health Nutrition - February 22, 2024 Category: International Medicine & Public Health Authors: Cynthia Y Yoon Katherine R Arlinghaus Tracey A Ledoux Craig A Johnston Nicole Larson Dianne Neumark-Sztainer Source Type: research
Wild fish consumption and latitude as drivers of vitamin D status among Inuit living in Nunavik, northern Qu ébec
CONCLUSION: It is important that national, regional, and local policies and programs are in place to secure harvest, sharing, and consumption of nutritious and culturally important country foods like Arctic char and other wild fish species, particularly considering ongoing climate change in the Arctic which impacts the availability, access, and quality of fish as food.PMID:38384120 | DOI:10.1017/S1368980024000491 (Source: Public Health Nutrition)
Source: Public Health Nutrition - February 22, 2024 Category: International Medicine & Public Health Authors: Matthew Little Meghan Brockington Amira Aker Tiff-Annie Kenny Federico Andrade-Rivas Pierre Ayotte M élanie Lemire Source Type: research
Examining the Influence of Child Nutritional Disorders on Early Childhood Development in Bangladesh: Insights from the Multiple Indicator Cluster Survey
CONCLUSIONS: Childhood nutrition and socio-demographic factors significantly affect multiple developmental domains and overall ECDI among children aged 3-4 years. Prioritizing policies and programs that improve nutrition and address these determinants are crucial for fostering optimal development in children.PMID:38384260 | DOI:10.1017/S1368980024000521 (Source: Public Health Nutrition)
Source: Public Health Nutrition - February 22, 2024 Category: International Medicine & Public Health Authors: Shimlin Jahan Khanam Md Nuruzzaman Khan Source Type: research
An analysis of the transformative potential of Australia's national food policies and policy actions to promote healthy and sustainable food systems
CONCLUSIONS: These findings suggest that Australia is likely to proceed incrementally towards achieving food system change through adjustments and reforms but lacking transformative impact. To promote transformative change, all three orders of change must be strategically implemented in a coherent and coordinated matter. A comprehensive national food policy and a national coordinating body are needed to ensure a cohesive approach to policy.PMID:38374798 | DOI:10.1017/S1368980024000478 (Source: Public Health Nutrition)
Source: Public Health Nutrition - February 20, 2024 Category: International Medicine & Public Health Authors: Patricia Ribeiro de Melo Phillip Baker Priscila Machado Elly Howse Scott Slater Mark Lawrence Source Type: research
An analysis of the transformative potential of Australia's national food policies and policy actions to promote healthy and sustainable food systems
CONCLUSIONS: These findings suggest that Australia is likely to proceed incrementally towards achieving food system change through adjustments and reforms but lacking transformative impact. To promote transformative change, all three orders of change must be strategically implemented in a coherent and coordinated matter. A comprehensive national food policy and a national coordinating body are needed to ensure a cohesive approach to policy.PMID:38374798 | DOI:10.1017/S1368980024000478 (Source: Public Health Nutrition)
Source: Public Health Nutrition - February 20, 2024 Category: International Medicine & Public Health Authors: Patricia Ribeiro de Melo Phillip Baker Priscila Machado Elly Howse Scott Slater Mark Lawrence Source Type: research
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies
CONCLUSION: A re-planning of the school meals service organisation and priorities is needed to decrease the inefficiency of the current system and reduce food waste and its negative consequences.PMID:38361449 | DOI:10.1017/S136898002400034X (Source: Public Health Nutrition)
Source: Public Health Nutrition - February 16, 2024 Category: International Medicine & Public Health Authors: Beatrice Biasini Michele Donati Alice Rosi Francesca Giopp Irena Coli ć Barić Martina Bituh Ru žica Brečić Mary Brennan Ana Ili ć Steve Quarrie Maysara Sayed Angela Tregear Davide Menozzi Francesca Scazzina Source Type: research
Identification and estimation of the intake of fermented foods and their contribution to energy and nutrients among Japanese adults
CONCLUSIONS: Fermented foods account for approximately one-fifth of the total weight and energy of dietary intake, and are important contributors to some nutrients in Japanese adults.PMID:38361454 | DOI:10.1017/S1368980024000405 (Source: Public Health Nutrition)
Source: Public Health Nutrition - February 16, 2024 Category: International Medicine & Public Health Authors: Hitomi Fujihashi Satoshi Sasaki Source Type: research
Adherence to the Healthy Eating Index-2010 and Alternative Healthy Eating Index-2010 in Relation to Metabolic Syndrome Among African Americans in the Jackson Heart Study
Conclusion: These findings suggest that a dietary pattern that scores higher on the AHEI may help reduce the risk of metabolic syndrome, even for adults who already have two of the minimum of three components required for a diagnosis of metabolic syndrome.PMID:38361460 | DOI:10.1017/S1368980024000016 (Source: Public Health Nutrition)
Source: Public Health Nutrition - February 16, 2024 Category: International Medicine & Public Health Authors: Nicole K Reeder Jennifer C Reneker Bettina M Beech Marino A Bruce Elizabeth Heitman Keith C Norris Sameera A Talegawkar Roland J Thorpe Source Type: research
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies
CONCLUSION: A re-planning of the school meals service organisation and priorities is needed to decrease the inefficiency of the current system and reduce food waste and its negative consequences.PMID:38361449 | DOI:10.1017/S136898002400034X (Source: Public Health Nutrition)
Source: Public Health Nutrition - February 16, 2024 Category: International Medicine & Public Health Authors: Beatrice Biasini Michele Donati Alice Rosi Francesca Giopp Irena Coli ć Barić Martina Bituh Ru žica Brečić Mary Brennan Ana Ili ć Steve Quarrie Maysara Sayed Angela Tregear Davide Menozzi Francesca Scazzina Source Type: research
