Identification and estimation of the intake of fermented foods and their contribution to energy and nutrients among Japanese adults

CONCLUSIONS: Fermented foods account for approximately one-fifth of the total weight and energy of dietary intake, and are important contributors to some nutrients in Japanese adults.PMID:38361454 | DOI:10.1017/S1368980024000405
Source: Public Health Nutrition - Category: International Medicine & Public Health Authors: Source Type: research