Identification and estimation of the intake of fermented foods and their contribution to energy and nutrients among Japanese adults
CONCLUSIONS: Fermented foods account for approximately one-fifth of the total weight and energy of dietary intake, and are important contributors to some nutrients in Japanese adults.PMID:38361454 | DOI:10.1017/S1368980024000405
Source: Public Health Nutrition - Category: International Medicine & Public Health Authors: Hitomi Fujihashi Satoshi Sasaki Source Type: research
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